This was sorta sometimes my breakfast as a kid.
My mom isn’t Colombian so this wasn’t something she made for us. Instead, it was something that my dad’s aunt taught me how to make. But since I was a lazy teenager, I never wanted to make them. I’d drive to this little Colombian restaurant near my house where they sold them frozen in batches of twelve. I’d just heat them up in oven and boom…breakfast, lunch, a snack.
They always were more cheesy than maybe they should be and I was totally ok with that.
Arepas are made with PAN, which is essentially a finer MASA. It’s considered more like corn flour than corn meal.
They couldn’t be simpler. Once the corn flour is mixed with a combination of warm water, butter and salt, it rests. This gives you time to get your skillet on the stove and your mozzarella cheese all ready.
And then the arepas are formed and stuffed with shredded mozzarella. You could get fancy with your cheese but I decided to keep it classic and simple.
After they’re cooked on a flat top with a pat of butter, you’re supposed to pour the coffee, add the milk, pull out the paper (or your iPad)…and chill.
When you pull the arepa apart, the cheese will be melty and gooey and make you realize that cheese-pulls are one of the best things in the entire world.
Ingredients
- 2 cups warm water
- 2 tablespoons unsalted butter, melted
- 1 teaspoon salt
- 2 cups yellow or white corn flour (PAN)
- 1/2 cup shredded mozzarella cheese
- 1 tablespoons unsalted butter, for the pan
Directions
- In a medium bowl, mix together the warm water, butter and salt. Place corn flour in another bowl, making a well in the center. Pour the liquid into the well, mixing with you hands until thoroughly combined. At first dough will stick to your hands; continue until it's soft and no longer sticky. Cover with a damp linen and allow the dough to rest for 10 minutes.
- Separate the dough into 6 balls. Place the ball onto your palm, and flatten the ball into a disc, alternating between your two hand, that is 1/4-inch thick and 3-inches in diameter. To the center, add a tablespoon (you can eye ball this measurement) of mozzarella to the center. Fold in the sides until the mozzarella is no longer visible. And then gently form it into a 1/2-inch thick disc and press around the edges to eliminate any cracks.
- Over moderately medium-high heat, brush the skillet with about the butter. Once the skillet is hot, add the arepas, being sure to not overcrowd the pan. Cook for 7-10 minutes on each side, until golden brown. Transfer the cooked arepas to a warm oven until you've gone through all 6.
22 Comments
I LOVE apepas! I haven’t made them myself though, so trying this version is definitely something I’ll be doing soon. Woo hoo!
Thanks, Katrina! 🙂
Those look so yummy and they look easy. I’m trying them soon. Technically gluten free as well!
Definitely gluten-free!
These look amazing and I can’t wait to make them! Is cornmeal an okay substitute for the corn flour in this recipe? Maybe I can run it through a food processor until it’s finely ground?
Hmm…that might work actually. I’m not sure because I haven’t tried it but if you put it in the food processor I can’t imagine it not working!
This is the breakfast recipe I have been waiting for. Trying to stay away from wheat, needing protein and easy! Thanks Adrianna, pet Amelia for me!
I just did and she says thank you and hi! 😉
Could I do this in a sheet pan?! HA! 🙂
Lol. Probably!
Do these freeze well?
Yes, they do! I’d make them completely, let them cool to room temperature and then place them on a sheet pan and stick ’em in the freezer for 1 hour. When they’re mostly frozen, I’d put them all in a freezer-safe plastic bag, separated by small sheets of parchment.
There’s nothing better than gooey cheese! I had arepas when I was in Colombia last year and I’ve been wanting to make my own ever since… I need to get on it!
Yes! They’re so much easier than you would think. Hope you like ’em!
These look so yummy and tasty!
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I’ve never heard of these before but they look delicious!!
Kari
http://www.sweetteasweetie.com
[…] cheesy arepas from A Cozy Kitchen Bake a citrus olive oil cake from Cookie + Kate Drink a prickly lady cocktail […]
I’ve never made arepas, these look like the ultimate breakfast comfort food. I’m sure it’s faux pas but I can see a little salsa verde or guacamole going mighty nicely with these. Yum!
omg omg omg I LOVE arepas. I seriously could eat them all the time. Cant’ wait to try this out!!
yess venezuelan represent hahahahhahaha i LOved
[…] cheesy arepas from A Cozy Kitchen Bake a citrus olive oil cake from Cookie + Kate Drink a prickly lady cocktail […]
[…] Get the recipe: cheese arepas […]