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Appetizers

Hot Honey Lime Wings

Appetizers, Dinner

A little spicy, super lime-y and delicious sweet, these Hot Honey Lime Wings are the perfect weeknight meal. The marinade takes 5 minutes to whisk together and the wings bake in the oven. Toss the wings with the sauce and dinner is one the table!

Hot Honey Lime Chicken on an oval green plate

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Queso Fundido

Appetizers

Queso Fundido means “molten cheese” in Spanish. This appetizer is super cheesy, full of flavor and super delicious. It consists of baked cheese that’s mixed with softened onions, garlic and peppers. Serve it with crispy chips and a margarita! Yum!skillet of queso fundido topped with chorizo and avocado Continue Reading

Pretzel Tot Queso Fundido

Appetizers, Fall, Vegetarian

Say hello to my cheesy dreams: Pretzel Tot Queso Fundido.

Here’s what makes up this glorious cast iron skillet:

– Pretzel tots on the outside of the skillet.
– In the center, there is a cheese dip full of pickled jalapeños from Rio Luna.

Sounds simple enough but it’s absolutely glorious. For this post, I teamed up with Rio Luna Organic Peppers. The queso fundido in the center honestly didn’t need much because these pickled jalapeños are so flavorful and delicious.



Another plus: Rio Luna Peppers and Chiles are certified organic, GMO-free and kosher. They’ve also been used by professional chefs for years. To make the peppers, Rio Luna works with trusted growing partners who utilize key sustainability practices such as drip irrigation, recycling initiatives and crop rotation to cultivate the best possible chiles and peppers in the most responsible way.

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Whipped Goat Cheese with Grilled Peaches

Appetizers, Quick and Easy, Snacks, Summer

I’m usually a huge hater on summer. I usually enjoy complaining about the hot weather, bugs and bright sun but I have to say, this summer has changed me. I’ve SO enjoyed all of the beautiful fruits and veggies and the warm weather has been, dare I say, enjoyable! It doesn’t hurt that a vacation to Hawaii is in my near future where I will, for the last time, celebrate summer. The last few months have been a good lesson in changing my perspective!

Summer is far from over so we’re still riding the season’s wave with today’s post. I teamed up with Roth Cheese to share their new Chèvre! Their goat cheese is so perfectly tart and salty. When I went to go and make whipped goat cheese, I figured I’d need to add a few more things to make the flavor sing, but truly, it needed nothing. Not even a pinch of salt or a zest of lemon. Zilch. Nothing. It was truly perfect as is. To find some near you, click here!


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