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Brown Butter Chocolate Chip Cookies

Chocolate, Cookies, Desserts, Holiday, Quick and Easy

Brown Butter Chocolate Chip Cookies with Walnuts

Let’s dive into these Brown Butter Chocolate Chip Cookies, shall we?

I put on Instagram a few weeks ago a question, “Do walnuts belong in chocolate chip cookies?!” I knew the question was divisive but I did it anyway! And boy, were the responses aggressive! People are incredibly opinionated about chocolate chip cookies, rightfully so.

Ingredient shot

Results from the Poll “Do Walnuts Belong in Chocolate Chip Cookies?”

60% of readers voted “Absolutely not!”

I felt attacked.

40% of readers voted “Yes, delicious!”

How to Brown Butter

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Alfajores (Peruvian-Style)

Cookies, Desserts

Alfajores (Peruvian-Style)

Let me just say that I cannot believe I don’t have a recipe for regular Alfajores (Peruvian-Style) on this entire blog. It shook me to my core. A long time ago, I posted a recipe for Mini Alfajores but I don’t have just regular size ones.

Also, I am now a very grown woman and am a whole lot better at baking so I think this recipe is definitely superior. I’ve played with the cookie a bit and am very into this ratio. A lot of Alfajores are made just corn starch but I’ve always felt like they were a bit too chaulky for me. So this is a nice in between.

It has some flour, some corn starch and powdered sugar (which obviously has corn starch in it). And added egg yolk gives it a nice richness and since I was feeling fancy, I used some vanilla paste, which I use incredibly sparingly since it’s so expensive (but has recently gone down in price).

Manjar Blanco or Dulce de Leche?

The biggest difference between Alfajores (Peruvian-Style) and Alfajores from other parts of South America is that we don’t call it dulce de leche, we use the term manjar blanco. West of the Andes mountains, the term manjar blanco is used; east of the Andes mountains, the term dulce de leche is used.

In Colombia they use the name “arequipa.”

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Cozy Gingerbread House

Adventures, Cookies, Desserts, DIY, Holiday, The Holidays

Cozy Gingerbread House

Let’s make a Cozy Gingerbread House!

Did you ever have a Barbie Dream House? I think I asked for one for my eighth birthday (if I remember correctly) and I imagined myself being a grown-up in it. I had dogs (of course), I had a husband (Ken) whose head I shaved because I thought his blonde hair was ugly (I dunno) and a few kids who were ok. But most importantly, I had a pool with a slide and a trampoline. I also had a siqqq car that was bright pink that I’d use to pick up my friends so we could go to the movies and Disneyland.

When I got the insane idea that I should built a gingerbread house, I started to think: What should it look like? What should it include?

I remembered my Barbie Dream House and decided maybe that should be my inspo? I decided to leave out people because I don’t think I can make realistic versions of gingerbread humans.

Let’s start from the beginning…

Cozy Gingerbread House

Cozy Gingerbread House

 

What You Need to Build a Gingerbread House!

The first step to making my gingerbread house was planning the dimensions like the architect that I AM NOT.

I started crunching numbers and ended up using old Amazon boxes that were in the recycling for my templates. And XACTO knife comes in real handy in this instance.

Gingerbread Dough

Erin McDowell’s recipe is by far the best. I thought about developing my own recipe but I was short on time. And honestly, hers works wonderfully, no surprise there.

I happened to have shortening in my pantry because of these biscuits and it ended up making life SO much easier. Her tips, btw, are absolutely brilliant. She over-bakes her gingerbread to make it sturdier. I did the same and I found that really helped, too.

The Roof!

I decided on an almond-shingled roof. I LOVE the results.

If you’re interested in a true zen experience, glue on a million perfectly slivered almonds for two hours. Truth be told, I actually enjoy these types of things. I mediate and zone out and think about my life. Sometimes I even cry—it’s fun!

Creating Stain-Glass Windows!

Last minute I felt like I needed to create some dimension and lure to the cozy gingerbread house so I cut out some windows on each side of the house and the front.

I baked the sides of the house FIRST and then filled a few of the windows on the side and in the front with crushed up Jolly Ranchers.

I baked them for maybe around 5 to 6 minutes and the Jolly Ranchers ended up melting in the oven and making the prettiest pink windows.

Making an Edible Pool!

The pool is made from gingerbread dough that I cut out into an oval. I filled it with a piece of foil and crushed blue Jolly Ranchers to replicate the look of frozen water. I added a diving board because that’s what I would want in my own backyard.

Building Amelia’s Dog House!

Amelia’s Dog House is obviously just for show because she wouldn’t think of ever sleeping outside. She prefers to sleep on beds and pillows. But it is cute. I used this gingerbread mini house cookie cutter.

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