These Miso Chocolate Chip Cookies are the best of so many worlds. The ends are slightly crispy and chewy with a super soft center. The miso adds a wonderful, unexpected savory element to this sweet chocolate chip cookie.
These Alfajores (Peruvian Style) are a classic South American cookie. Silky smooth manjar blanco (dulce de leche) is sandwiched in between two melt-in-your mouth short bread-like cookies. Alfajores Peruanos roll the edges of the cookies in powdered sugar. These cookies are perfect for any time of year and can be made ahead.
10 Cookie Recipes to Make and Freeze. Let’s go! I love making cookies. LOVE. But a lot of times the batches make too much for me. And, well, since we’re social distancing and not hanging around many people, I figured it’s the perfect time to highlight cookie recipes that can be frozen and baked later.
If you’ve been here for a bit, you know that I love a crinkle cookie. These Berry Crinkle Cookies were a smash success last Valentine’s Day and I decided that for the holidays we needed a new crinkle cookie, so here we are: Gingerbread Crinkle Cookies.
These are heavy on the spices and molasses. They’re a bit chewy but mostly soft and delicious. They taste like heaven on a plate. A true holiday cookie.