Brown Butter Chocolate Chip Cookies

Chocolate, Cookies, Desserts, Holiday, Quick and Easy

Brown Butter Chocolate Chip Cookies with Walnuts

Let’s dive into these Brown Butter Chocolate Chip Cookies, shall we?

I put on Instagram a few weeks ago a question, “Do walnuts belong in chocolate chip cookies?!” I knew the question was divisive but I did it anyway! And boy, were the responses aggressive! People are incredibly opinionated about chocolate chip cookies, rightfully so.

Ingredient shot

Results from the Poll “Do Walnuts Belong in Chocolate Chip Cookies?”

60% of readers voted “Absolutely not!”

I felt attacked.

40% of readers voted “Yes, delicious!”

How to Brown Butter

I will tell you, I’m not that precious about my chocolate chip cookies. And walnuts happen to be one of my favorite nut varieties! I like them. They can stay. They can sit with us.

If you’re in the “absolutely not” camp, don’t worry, this recipe allows you to leave them out completely.

Chilled cookie dough

Freezing cookie dough

Browning Butter for Chocolate Chip Cookies

Let’s dive into browning butter for chocolate chip cookies. Unfortunately it’s not as simple as browning butter. You see, when you brown butter, you cook the water out of the butter. Water in butter does a lot for baked goods. It adds moisture and steam.

For this recipe for brown butter chocolate chip cookies, we brown the butter and then we add a bit of water to the butter after it’s browned.

Brown Butter Chocolate Chip Cookies with Walnuts

How to Brown Butter

The cozy way to brown butter is to almost burn it. Almost. There are some applications where I just straight burn the butter and it’s delicious. The baked good doesn’t result in a burned butter flavor but a totally browned butter flavor. It’s rich, deep and nutty.

I take my brown butter very far. I do not allow lightly browned butter to be a part of my life in any way. So take it until it’s dark brown.

Brown Butter Chocolate Chip Cookies with Walnuts

Like all of my chocolate chip cookies, I love making a batch and freezing half of it. If you’d like to learn how to freeze chocolate chip cookies, click right here!

Brown Butter Chocolate Chip Cookies

Brown butter chocolate chip cookies are so gooey and nutty in flavor. They're made better with walnuts; if you disslike walnuts in your chocolate chip cookies, leave them out!
Keywordbest chocolate chip cookies, brown butter, brown butter chocolate chip cookies, chocolate chip cookies, chocolate chip walnut cookies, christmas cookies, the holidays, walnuts
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Serving Size: 2 dozen
Calories: 360kcal


  • 3 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 cup unsalted butter
  • 2 teaspoons water
  • 1 1/2 cups brown sugar
  • 1/2 cup white sugar
  • 2 large whole eggs
  • 1 large egg yolk
  • 2 teaspoons vanilla extract or vanilla paste
  • 12 ounces dark chocolate chunks or chocolate chips
  • 2/3 cup finely chopped walnuts (from about 1/2 cup)


  • n a large bowl, mix together flour, baking powder, soda and salt. 
  • In medium saucepan, set over medium-low heat, melt the butter. Take out a silicon whisk and give the butter a stir. It will begin to foam up and bubble. Stirring frequently, allow it to keep going until it goes from a pale yellow color to a light brown color. Once it hits a light brown color, I like to give it a few more stirs just so I can monitor the color. This process happens quickly so don’t walk away! Keep stirring it until it goes from a light brown color to deep golden brown. Remove it from the heat and give it a few more stirs. I like to let it continue to cook until it’s dark brown. Immediately pour it into a large bowl. Whisk in the two teaspoons of water. Allow the brown butter to cool for about 10 minutes. (If you don’t do this, when you add the chocolate, it’ll melt.) 
  • Next, whisk in the sugars. And then, add the eggs and vanilla. Pour into the dry ingredients and mix until combined. Lastly, fold in chocolate chips and walnuts (if using). Stick in fridge for 1 hour to chill.  
  • Preheat oven to 350F. Scoop out 1 1/2-inch balls of dough and roll them between your palms; place them onto a parchment-lined baking sheet spacing them 3 inches apart. Bake for 9 to 12 minutes, until lightly golden brown. Repeat with the remaining cookie dough. These are best eaten warm with milk. 


To Freeze Cookie Dough, I have this post right here! 

Brown Butter Chocolate Chip Cookies

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  • Avatar
    Reply Shannon Skinner October 1, 2019 at 6:30 am

    These look absolutely amazing! There’s nothing that I love more than baking cookies on a lazy Sunday and these look perfect for just that x

    Shannon |

  • Avatar
    Reply Kristina October 1, 2019 at 6:45 am

    These look amazing and I want to make them immediately. I don’t see the recipe though?

    • Adrianna Adarme
      Reply Adrianna Adarme October 1, 2019 at 12:56 pm

      that’s bc my internet connection hated me this morning lol. the recipe is up there! now, sorry about that!

  • Avatar
    Reply Emily October 1, 2019 at 7:39 am

    I love love love walnuts and am with you in that they definitely belong in chocolate chip cookies! These sound good. Browned butter is an interesting concept.

  • Avatar
    Reply Meredith October 1, 2019 at 11:50 am

    Where’s the walnuts in the ingredients lists?

  • Avatar
    Reply Linda October 1, 2019 at 12:48 pm

    Looks absolutely delish. Recipe calls for 2 teaspoons water but instructions say 2 TABLESPOONS. Which is correct?

    • Adrianna Adarme
      Reply Adrianna Adarme October 1, 2019 at 12:56 pm

      ahh you’re right. 2 teaspoons is correct (mistake fixed). that was from an earlier test when i tried 2 tablespoons and it was bit too much water.

  • Avatar
    Reply Allison October 3, 2019 at 4:02 pm

    Is that salt or sugar sprinkled on top in the picture?

  • Avatar
    Reply Elizabeth October 3, 2019 at 5:13 pm

    My all time favorite chocolate chip cookies are from your recipe! I make them all the time and have bags in my freezer filled with them so that I can pop one in the oven any time. I cannot wait to try this recipe.

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