About Adrianna

Adrianna and Amelia

Hi! I’m Adrianna. This is my blog where I share my favorite recipes and random tangents about life with you all. Thanks for being here.

This blog is fueled by copious amounts of hip-hop, sugar, butter and flour. I first started this blog when I was working a job that left to be desired in the creativity department. After a few years of plugging away, I was able to leave and now I do it full-time. YAY!

The recipes I love to make are ALWAYS comforting and cozy and often times are inspired by my Latin-American background. My mom is Peruvian and my dad is Colombian. You’ll find some traditional classics from both countries as well as a bunch of mash-ups that hopefully aren’t offensive (I was raised in the US, after all). Another thing you’ll find a lot of: pastries, cakes, breakfast stuff and lots and lots of pie.

In 2015, I released The Year of Cozy: 125 Recipes, Crafts & Other Homemade Adventures (Rodale). It was the most fun and exhausting experience ever and I loved every minute of it. And in 2016, I came out with a coloring cookbook called A Cozy Coloring Cookbook: 45 Recipes to Eat, Cook & Color. If you’d like to read about them more, hop on over to my Cookbooks Page.

I currently live in Los Angeles, California with my husband, Joshua, and corgi Amelia.

If you’re a brand and would like to work together, feel free to shoot me an email for rates and media kit. In the past, I’ve worked with Scharffen-Berger, Anthropologie, Vitamix, Clover Petaluma, Stella & Chewy’s, Coolhaus, Google Home and more!


Leave a Reply

  • Reply Cindy Buchanan August 5, 2020 at 8:58 am

    awe i love your dog, my son says if it has 4 legs and fur im all in and yes I am. I cant wait to go home and try this. I am staying with my son right now and he dont like to much cheese.This resipe I cant wait to try sounds so good. Thank you for sharing this and your cute dog. Be blessed and have a nice day.

  • Reply Vanessa May 21, 2020 at 8:47 am

    Love your blog and recipes!

  • Reply Jay January 19, 2020 at 3:54 pm

    Hello Ms ADRIANNA, I want to make this jalapeno cheddar cheese cornbread to take to work. Please inform how I prepare it using a 9×13 glass baking dish, and adding cream corn. In your opinion how would the taste change if I use white sugar instead of brown sugar? Thank you

    • Reply Adrianna Adarme January 19, 2020 at 7:32 pm

      Hmm…I would double the recipe. Not sure how long it would take. Maybe 40 minutes? I would stick to the recipe as much as it’s written. I didn’t test it the other ways so not sure how it would all work! 🙂

  • Reply David Chris November 28, 2019 at 12:23 pm

    The design of your blog keeps me coming back for more.. Have learnt a lot so far. Thanks for creating such space on the internet.

  • Reply Mtvnaija October 20, 2019 at 2:05 pm

    Wow, with all these recipes, only you? How come you cook this much. In fact, I’m highly motivated. Hitting the kitchen often from now on.

  • Reply Healthy Vegan April 2, 2019 at 12:31 pm

    All the food looks delicious!Thanks for sharing..

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