Pupusas are El Salvadorian stuffed corn cakes served with curtido. This pupusa recipe, you see pictured, has them filled with melty cheese, pickled jalapeño and roasted squash, but the sky is the limit!
We’re in the thick of the holiday season and I couldn’t be more pumped to be around all of the holiday decor, pretty twinkly lights and Christmas trees everywhere—I love the holidays! I also obviously love holiday foods like cookies and cheesy appetizers and gingerbread everything. I’ve been sharing my fair share of sweet treats so I wanted to break the typical programming with something super savory and delicious. This Seared Scallops with Cheesy Acorn Squash Mash is just the thing to whip up for a special holiday dinner. Or just a regular weeknight meal since it’s not too difficult at all!
(This post is sponsored by ALDI. Thanks for supporting the sponsors that keep A Cozy Kitchen cozy.)