This carne asada tacos recipe is made with grass-fed beef from New Zealand. The skirt steak is marinated in lime juice, spices and garlic. It’s grilled over a super high heat, resulting in flavorful, earthy and delicious carne asada. Serve it with tortillas, avocado, salsas and cotija for a delicious dinner.
Pork Katsu is a crispy, pan-fried pork cutlet that is topped with tonkatsu sauce. With origins from Japan, it’s also super popular in Hawaii where it’s typically served with mac salad, rice and a side salad.
These chili cheese dogs are a summer delight! Flavorful stewed chili is scooped onto grilled hot dogs and then topped with melty cheese and crispy onions. Make these vegan or vegetarian by substituting in vegan ground meat and vegan hot dogs–easy!
These Grilled Portobello Mushroom Burgers are marinated in a pollo a la brasa-like marinade. They’re layered with lettuce, tomato, aji verde and red onion on a delicious St Pierre Brioche Burger Bun. They are my favorite vegetarian-friendly grilled burger!
This Caprese Salad is inspired by Mozza Pizzeria in Los Angeles, California. Slow-roasted tomatoes are served atop a bed of burrata cheese, a spoonful of fresh pesto and a drizzle of extra-virgin olive oil.