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Dinner

Lamb Bolognese

Dinner, One-Pot Meals, Spring, Winter

This New Zealand Grass-fed Lamb Bolognese simmers on the stove for an hour, marrying all the delicious flavors of carrot, onion, anchovy and lamb together. Ladle it over your favorite pasta for an amazing dinner, and if you have leftovers, good news – this lamb bolognese freezes easily!

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Best Caesar Salad

Dinner

The Best Caesar Salad consists of a thick dressing made up of egg yolks, anchovy fillets, olive oil, parmesan and lemon juice. These ingredients create a delicious savory dressing that is delicious when tossed with garlic croutons and crisp romaine leaves.

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Arroz con Pollo

Dinner

Arroz con Pollo is a comforting, one-pot meal from Latin America. This version comes straight from my Abuelito’s repertoire. Chicken is seared and then cooked with rice, spices, chicken broth, olives, until it’s fragrant and delicious. This arroz con pollo recipe is perfect for leftovers!

Arroz con Pollo

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