This New Zealand Grass-fed Lamb Bolognese simmers on the stove for an hour, marrying all the delicious flavors of carrot, onion, anchovy and lamb together. Ladle it over your favorite pasta for an amazing dinner, and if you have leftovers, good news – this lamb bolognese freezes easily!
This Lamb Kofta is full of warm spices, sautéed onions and garlic, Italian parsley and baked in the oven. These lamb kofta are made with 100% New Zealand grass-fed premium ground lamb from Silver Fern Farms.
The Best Caesar Salad consists of a thick dressing made up of egg yolks, anchovy fillets, olive oil, parmesan and lemon juice. These ingredients create a delicious savory dressing that is delicious when tossed with garlic croutons and crisp romaine leaves.
Arroz con Pollo is a comforting, one-pot meal from Latin America. This version comes straight from my Abuelito’s repertoire. Chicken is seared and then cooked with rice, spices, chicken broth, olives, until it’s fragrant and delicious. This arroz con pollo recipe is perfect for leftovers!
This comforting Spaghetti and Meatballs recipe is here for us when we need it most! These meatballs are light-as-a-feather, initially roasted and then braised in sauce. This combination makes leftovers, which reheat like a dream.