Lomo Saltado is a Peruvian stir-fry that was influenced by the Cantonese-Chinese community that migrated to Peru. This Chifa dish consists of beef tossed in a sauce made up of simmered tomatoes, red onion, soy sauce and ginger. Serve it over rice for a delicious dinner.
How to Make Chilaquiles! Chilaquiles is a traditional Mexican breakfast favorite that consists of fried tortilla chips, a sauce that’s usually tossed with red (salsa roja) or green (salsa verde) and topped with fried eggs. They’re one of my favorite breakfast dishes that are so flavorful and delicious.
We’re in the thick of the holiday season and I couldn’t be more pumped to be around all of the holiday decor, pretty twinkly lights and Christmas trees everywhere—I love the holidays! I also obviously love holiday foods like cookies and cheesy appetizers and gingerbread everything. I’ve been sharing my fair share of sweet treats so I wanted to break the typical programming with something super savory and delicious. This Seared Scallops with Cheesy Acorn Squash Mash is just the thing to whip up for a special holiday dinner. Or just a regular weeknight meal since it’s not too difficult at all!
(This post is sponsored by ALDI. Thanks for supporting the sponsors that keep A Cozy Kitchen cozy.)