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Dinner

Hot Honey Lime Wings

Appetizers, Dinner

A little spicy, super lime-y and delicious sweet, these Hot Honey Lime Wings are the perfect weeknight meal. The marinade takes 5 minutes to whisk together and the wings bake in the oven. Toss the wings with the sauce and dinner is one the table!

Hot Honey Lime Chicken on an oval green plate

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May 17, 2020 by

Lamb Bolognese

Dinner, One-Pot Meals, Spring, Winter

This New Zealand Grass-fed Lamb Bolognese simmers on the stove for an hour, marrying all the delicious flavors of carrot, onion, anchovy and lamb together. Ladle it over your favorite pasta for an amazing dinner, and if you have leftovers, good news – this lamb bolognese freezes easily!

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April 5, 2020 by

Lamb Kofta

Dinner, Quick and Easy

This Lamb Kofta is full of warm spices, sautéed onions and garlic, Italian parsley and baked in the oven. These lamb kofta can be made in under 30 minutes; and are made with 100% New Zealand grass-fed premium ground lamb from Silver Fern Farms. Eat these Middle Eastern meatballs with hummus, pita, rice and your favorite salad.

close up of lamb kofta bowl with rice, humus and pita Continue Reading

March 30, 2020 by

Best Caesar Salad

Dinner

The Best Caesar Salad consists of a thick dressing made up of egg yolks, anchovy fillets, olive oil, parmesan and lemon juice. These ingredients create a delicious savory dressing that is delicious when tossed with garlic croutons and crisp romaine leaves.

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March 18, 2020 by

Arroz con Pollo

Dinner, One-Pot Meals

This Arroz con Pollo recipe is a comforting, one-pot meal from Latin America. This version comes straight from my Abuelito’s repertoire. Chicken is seared and then cooked with rice, spices, chicken broth and olives, until it’s fragrant and delicious. This arroz con pollo recipe is perfect for leftovers!

round pot of arroz con pollo with wine and forks

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March 15, 2020 by