This Arroz con Pollo recipe is a comforting, one-pot meal from Latin America. This version comes straight from my Abuelito’s repertoire. Chicken is seared and then cooked with rice, spices, chicken broth and olives, until it’s fragrant and delicious. This arroz con pollo recipe is perfect for leftovers!
Smash Burgers are my favorite of all burger varietals. A loosely packed, thin patty is “smashed” on a hot griddle, until its edges are crispy and delicious. This patty is made with 100% grass-fed New Zealand Wagyu beef from First Light. The patty is topped with American cheese and placed in between a soft potato bun, along with lettuce, tomato, mayonnaise and pickles.
