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Arroz con Pollo

Dinner, One-Pot Meals

This Arroz con Pollo recipe is a comforting, one-pot meal from Latin America. This version comes straight from my Abuelito’s repertoire. Chicken is seared and then cooked with rice, spices, chicken broth and olives, until it’s fragrant and delicious. This arroz con pollo recipe is perfect for leftovers!

round pot of arroz con pollo with wine and forks

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Smash Burgers


Smash Burgers are my favorite of all burger varietals. A loosely packed, thin patty is “smashed” on a hot griddle, until its edges are crispy and delicious. This patty is made with 100% grass-fed New Zealand Wagyu beef from First Light. The patty is topped with American cheese and placed in between a soft potato bun, along with lettuce, tomato, mayonnaise and pickles.

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Lomo Saltdado


Lomo Saltado is a Peruvian stir-fry that was influenced by the Cantonese-Chinese community that migrated to Peru. This Chifa dish consists of beef tossed in a sauce made up of simmered tomatoes, red onion, soy sauce and ginger. Serve it over rice for a delicious dinner.

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