These chili cheese dogs are a summer delight! Flavorful stewed chili is scooped onto grilled hot dogs and then topped with melty cheese and crispy onions. Make these vegan or vegetarian by substituting in vegan ground meat and vegan hot dogs–easy!
These Grilled Portobello Mushroom Burgers are marinated in a pollo a la brasa-like marinade. They’re layered with lettuce, tomato, aji verde and red onion on a delicious St Pierre Brioche Burger Bun. They are my favorite vegetarian-friendly grilled burger!
10 Things to Make in August is a whole round up of what to make when you’re sick and tired and sweaty, ok. It’s about quick meals, desserts and breakfast dishes featuring summer’s best fruit and pie. Because we need some pie.
This Classic Cherry Pie is summer at its best! This flakey, butter crust is perfectly paired with fresh cherries that are mixed with brown sugar, lemon juice and a vanilla. And then baked until the crust is golden brown and cherries are bubbling. This pie is truly the perfect summer pie.