First of all, I’d like to apologize to anyone experiencing a heat wave in the United States. I know how frustrating is when all you want to do is go to Homegoods and buy fall stuff, wear scarves and a hoodie and you’re forced to wear sandals and sweat. Despite the wonky weather, I brought fall today in form of this Sesame Pumpkin Chocolate Cake.
For all intensive purposes, this cake is a snacking cake. You snack on it when you probably should just make yourself a meal. You bake this and then keep it on your counter for as long as possible (it probably won’t last long). It’s a great way to live!
Here’s why this Sesame Pumpkin Chocolate Cake amazing. Ready?
-This cake requires one-bowl -If you want, you can leave out the chocolate. You have freedom. -The flavor of toasted sesame oil and sesame seeds with pumpkin are surprisingly lovely. -The chocolate adds a lovely gooey touch to this cake that I am into.
I’ve made this Piña Colada Cake exactly 10 times. Haha. Whenever I think I know what I’m doing, cakes love to come out of the oven all messed up and tasting mediocre; they laugh in my face and humble me right to the ground.
All that testing was worth it because we now have a delicious cake that will remind you exactly of a piña colada. It has a balance of flavors of equal parts pineapple, coconut and rum. It’s only slightly boozy-tasting.
When I was making this cake, it reminded me of Hawaii. And yeah, a lot of that has to do with how many frozen piña coladas I consumed before noon when I visited.
I’ve only been once—last year for the first time—and it truly is one of the most beautiful places I’ve been to. There’s a vibe in Hawaii, I can’t explain it. But I think whenever I go to lands where the indigenous culture is so alive and celebrated, it gives the place a magical vibe. I feel similarly when I visit New Mexico.
I spent a lot of my formative years playing competitive tennis. While I haven’t picked up a racket in years, I still love watching the grand slams (tbh I never pay attention to the Australian open—sorry, Australia).
My all-time favorite is Wimbledon. I love the beautiful grass courts, the all-white outfit requirements, royalty in the stands and I LOVE the strawberries and cream. Those slo-mo shots of cream being poured over summer-y strawberries has always brought pure joy to my heart. I’ve never been but it has always been on my bucket list of places to go and see.