First of all, I’d like to apologize to anyone experiencing a heat wave in the United States. I know how frustrating is when all you want to do is go to Homegoods and buy fall stuff, wear scarves and a hoodie and you’re forced to wear sandals and sweat. Despite the wonky weather, I brought fall today in form of this Sesame Pumpkin Chocolate Cake.
For all intensive purposes, this cake is a snacking cake. You snack on it when you probably should just make yourself a meal. You bake this and then keep it on your counter for as long as possible (it probably won’t last long). It’s a great way to live!
Here’s why this Sesame Pumpkin Chocolate Cake amazing. Ready?
-This cake requires one-bowl -If you want, you can leave out the chocolate. You have freedom. -The flavor of toasted sesame oil and sesame seeds with pumpkin are surprisingly lovely. -The chocolate adds a lovely gooey touch to this cake that I am into.
This Piña Colada Cake is the perfect combination of rum, coconut and pineapple. This white sheet cake has a splash of rum and shredded coconut for delicious flavor. And then it’s topped with sweet and tart pineapple buttercream.
This Strawberries and Cream Cake plays consists of a fluffy white cake, layered with a whipped buttercream and fresh strawberries. This cake recipe is delicious, refreshing and ode to the Wimbledon classic.
Hello from the other side of this Passionfruit Vanilla Layer Cake which took me exactly five beautiful hours to decorate. I thought the #18 tip was going to be bigger than this but it ended up being teeny tiny! And I also may have been distracted by old episodes of Real Housewives of New York. I forgot how great/terrible/amazing they are.
I’ve been in the throes of getting our house together. I’m trying to take my bedroom from dorm room to cozy and it’s taken a lot of planning and moving random things out of it (whole post coming soon!). I guess you can say spring cleaning has been in full effect and it feels SO nice.
If you’ve ever wanted to learn how to make beautiful beautiful cakes that also taste delicious, her book is a wonderful resource. It’s so inspiring, there were at least ten other cakes I was debating before I settled on this one!