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Breakfast

Easy Banana Nut Bread

Breakfast, Quick and Easy

This Easy Banana Nut Bread recipe gives us what we need right now: options and freedom. Add what you have, add what you will and swap it what you might have on hand. This banana bread bakes up a delicious crumb, that is perfectly sweet, spiced with the perfect amount of add-ins.

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Chilaquiles

Breakfast, Dinner, Quick and Easy

Chilaquiles is a traditional Mexican breakfast favorite that consists of fried tortilla chips, a sauce that’s usually tossed with red (salsa roja) or green (salsa verde) and topped with fried eggs. They’re one of my favorite breakfast dishes that are so flavorful and delicious.

Round plate of Chilaquiles surrounded radishes, limes and avocado

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Cranberry Orange Rolls

Breakfast, Desserts, The Holidays

Cranberry Orange Rolls

The holiday season is officially in full effect. If I’m being completely honest, the truth is that I’ve had holiday decorations out since the third week in November lol. I had some serious preparation for this holiday season! And I’m super pumped to be kicking off the season with these Cranberry Orange Rolls because they are divine!

For this post, I teamed up with Fleischmann’s® RapidRise® Yeast. Using their RapidRise® Yeast for this recipe was a total ace!

Cranberry Orange Rolls

What is Rapid Rise Yeast?

Most yeast requires you to get it started in water. Most of my cinnamon roll recipes have you dissolve it into lukewarm water or milk and wait until it activates. Sometimes this can be finicky. It can take anywhere from 5 to 8 minutes for it to activate and get all nice and foamy. But Fleischmann’s® RapidRise® Yeast is actually mixed within the dry ingredients—no activation required! This means no waiting around for it to be activated. You can mix and proceed with the recipe!

It saves a total of 5 minutes from this recipe. It makes these morning rolls super fool-proof. No need to worry if you activated the yeast correctly!

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