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Breakfast

Easy Banana Nut Bread

Breakfast, Quick and Easy

This Easy Banana Nut Bread recipe gives us what we need right now: options and freedom. Add what you have, add what you will and swap it what you might have on hand. This banana bread bakes up a delicious crumb, that is perfectly sweet, spiced with the perfect amount of add-ins.

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How to Make Chilaquiles

Breakfast, Dinner, Quick and Easy

How to Make Chilaquiles! Chilaquiles is a traditional Mexican breakfast favorite that consists of fried tortilla chips, a sauce that’s usually tossed with red (salsa roja) or green (salsa verde) and topped with fried eggs. They’re one of my favorite breakfast dishes that are so flavorful and delicious.

Chilaquiles

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Cranberry Orange Rolls

Breakfast, Desserts, The Holidays

Cranberry Orange Rolls

The holiday season is officially in full effect. If I’m being completely honest, the truth is that I’ve had holiday decorations out since the third week in November lol. I had some serious preparation for this holiday season! And I’m super pumped to be kicking off the season with these Cranberry Orange Rolls because they are divine!

For this post, I teamed up with Fleischmann’s® RapidRise® Yeast. Using their RapidRise® Yeast for this recipe was a total ace!

Cranberry Orange Rolls

What is Rapid Rise Yeast?

Most yeast requires you to get it started in water. Most of my cinnamon roll recipes have you dissolve it into lukewarm water or milk and wait until it activates. Sometimes this can be finicky. It can take anywhere from 5 to 8 minutes for it to activate and get all nice and foamy. But Fleischmann’s® RapidRise® Yeast is actually mixed within the dry ingredients—no activation required! This means no waiting around for it to be activated. You can mix and proceed with the recipe!

It saves a total of 5 minutes from this recipe. It makes these morning rolls super fool-proof. No need to worry if you activated the yeast correctly!

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Pumpkin Cinnamon Rolls with Maple Frosting

Breakfast, Desserts, Fall

Pumpkin Cinnamon Rolls with Maple Frosting

Fall has officially hit and I am here for it. Every year it takes so much self-control to not make pumpkin everything once Labor Day is over. I was waiting until we were in proper fall. No pre-matureness here! It’s time for these Pumpkin Cinnamon Rolls with Maple Frosting to shine!

For this post, I teamed with ALDI, the place I go for all of my fall essentials. I stocked up on all the sugars, vanilla, pumpkin pie spice, cinnamon and lots more. I also picked up their Simply Nature Organic Pure Pumpkin Puree and it has the loveliest texture (not too watery, not too thick) and prettiest bright orange color.

Here is how these differentiate from regular cinnamon rolls.

Replacing some of the eggs with pumpkin.

I adapted my cinnamon roll recipe and added less eggs. The pumpkin took its place. That’s the commonality you’ll find in many pumpkin baked goods: The pumpkin can act like an egg…but not entirely. I made sure to still include 1 egg (my other recipe calls for 3 eggs). Baking is interesting, isn’t it!?!?

The amount of pumpkin pie spice needs to be on point.

Too much and it tastes medicinal and just tacky. Too little and you’re like THIS IS BLAND. One of the first recipe tests was a bit bland so we added more. We went for balance so there’s a bit in the dough and some in the filling. The pumpkin pie spice also accentuates the pumpkin flavor.

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Chocolate Cardamom Morning Rolls

Breakfast, Holiday, The Holidays, Winter

Chocolate Cardamom Morning Rolls

These Chocolate Cardamom Morning Rolls are it!

The autumn shift is happening all around us! Pumpkins and gourds are starting to show up at the markets, watermelon is now very bland and lacks any sort of sweetness, melons are slowly fading, and while LA has temperatures that are still kicking, there have been a few mornings that have felt brisk. Autumn is so close!

Chocolate Cardamom Morning Rolls

I wanted to kick this season off with these Chocolate Cardamom Morning Rolls with Artisan Collection by Nestlé® Toll House®. Their two luxurious options are: Extra Semi-Sweet and Extra Dark. Both are really delicious. I’ve used them in a few baked goods and the chocolate is rich and has amazing deep flavor. These baking chips are made from single-origin chocolate from Ghana and are available now! Ghana is fortunate in having wonderful rich soil, making it ideal for its top exporter: cocoa beans. The chocolate is really high-quality and pairs with all sorts of flavors like caramel, walnuts, cinnamon, honey and more!

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