Pupusas are El Salvadorian stuffed corn cakes served with curtido. This pupusa recipe, you see pictured, has them filled with melty cheese, pickled jalapeño and roasted squash but the sky is the limit! Continue Reading
This Classic Flan is a silky smooth, classic version of this traditional Latin American dessert. This caramel-topped custard is gently cooked in the oven until it’s firm to the touch.
Chilaquiles is a traditional Mexican breakfast favorite that consists of fried tortilla chips, a sauce that’s usually red or green topped and topped with fried eggs. They’re one of my favorite breakfast dishes that are so flavorful and delicious.
This Tres Leches Cake is absolute perfection. It’s airy, light, decadent and delicious. This cake is from Latin America and is a sponge cake topped with a three milk mixture. After the milk is absorbed it’s topped with fluffy whipped cream!
