These Churros are crispy on the outside and soft and fluffy on the inside. They’re fried and then immediately rolled in cinnamon and sugar. Churros are made from a super easy choux pastry that when piped into hot oil, turns into something magical and delicious.
Lobster and shrimp are boiled, chopped up and tossed in a delicious, decadent herb butter seasoned with celery salt to make these seafood rolls. These come together SO quickly and are the perfect thing to make if you’re trying to achieve maximum summer vibes.
A little spicy, super lime-y and delicious sweet, these Hot Honey Lime Wings are the perfect weeknight meal. The marinade takes 5 minutes to whisk together and the wings bake in the oven. Toss the wings with the sauce and dinner is one the table!
Is there anything cuter than pink cake? I think not. This Mini Strawberry Sheet Cake is the perfect small batch cake. It has a deliciously fluffy texture and tastes EXACTLY like a fresh, sweet strawberry.
Strawberry Margaritas are my favorite fruity take on a classic margarita. Forget your bottled mixes because the best type of margarita is one made from fresh strawberries, fresh lime juice and the most delicious tequila blanco. Salt is also a must!