Easy Apple Cobbler

This Easy Apple Cobbler has a super fluffy, deliciously sweet topping. The apples are perfectly sweet and spiced. This is a simple, easy dessert using the fresh fruit of fall! An absolute must is a scoop of ice cream on top. 

I’m going to scream this from the rooftops but this is an Easy Apple Cobbler …that’s also fluffy and perfectly spiced and WAY easier than any apple pie you might not have time to make.

This season is all about pie, I will admit that. And of course, I have my favorite apple pie recipe that I think is a sure-fire winner. But let’s be honest, there’s not alway time for pie crust-making, rolling out, crimping, etc.

I love a cobbler. But before we dive in. Let’s discuss semantics:

What’s the difference between Crisp vs. Cobbler?

Crisp, crumblers, cobblers. What’s the difference? They’re incredibly similar. Basically they’re sliced, diced or whole fruit at the base of a baking dish. Usually tossed with a thickener (either flour or corn starch or tapioca starch), sugar, lemon juice and other flavorings. And then they’re topped with something and then baked.

• Crisps – typically have something that makes it—yep—crisp on top. Think rolled oats, diced nuts, butter, and flour. Crisps are usually topped with a streusel like topping.
• Cobbler – some cobblers are topped with drop biscuits, other times they’re topped with more of a looser batter.

This is obviously the latter. And we’re not making drop biscuits, instead we’re making a looser-type batter that resembles more of a pancake batter. But with a strong butter flavor. Lol.

How to Make this Easy Apple Cobbler

What I love about this recipe is how simple it is to come together. Here’s how to make it:

1. Mix the filling together. I used a mix of honey crisp and gala apples. Other apple combinations will totally work. And then add the brown sugar, sugar, flour, lemon juice, vanilla and spices.
2. The topping couldn’t be simpler: In a medium bowl goes the flour, baking powder and salt, sugar, milk, melted butter and vanilla.
3. And then the topping goes on top of the filling in a baking dish.
4. In the oven and boom! done!

As much as I wish this was a one-bowl recipe, it’s a two-bowl recipe. But it’s simple, simple!

Here are some questions, I’m sure you’re asking yourself! Can you make a biscuit topping? Sure, but this isn’t that recipe per se so I would look for a recipe like that and use the apple spiced portion of this recipe.

Would this topping work with a peach cobbler or other fresh fruit? Absolutely. Though just a heads up, you’ll need to use a more of a thickening agent than flour (what we have here) because peaches and berries are juicier than apples. Berry fruit cobblers definitely have different ratios because of this.

And of course, I put up a step-by-step of this recipe over up on my Instagram Stories–comfort food at its finest!

Easy Apple Cobbler Recipe

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5 from 4 votes

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 235kcal

This Easy Apple Cobbler has a super fluffy, deliciously sweet topping. The apples are perfectly sweet and spiced. This is a simple, easy fall dessert.

Ingredients

Filling:

• 2 honey crisp apples, peeled, cored and cut into 1/4-inch slices
• 2 gala apples, peeled, cored and cut into 1/4-inch slices
• 1/4 cup brown sugar
• 2 tablespoons granulated sugar
• 3 tablespoons all-purpose flour
• Juice from 1 small lemon, about 1 tablespoon juice
• 1 teaspoon vanilla paste or 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• Teeny pinch of ground cardamom
• Teeny pinch of ground cloves

Topping:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon kosher salt
• 1/2 cup granulated sugar
• 3/4 cup whole milk
• 6 tablespoons unsalted butter, melted
• 1 teaspoon vanilla paste or 2 teaspoons vanilla extract

Directions

Prep:

• Preheat the oven to 350 degrees F. Grease or butter a baking casserole dish that’s 9x6 or something comparable. Use what you have! And then set it aside.

To Make the Filling:

• In a large bowl, add the sliced honey crisp apples, gala apples, brown sugar, sugar, flour, juice from 1 lemon, vanilla and spices (cinnamon, ginger, cardamom and cloves). Toss it all together until combined. Add the filling to your prepared baking dish.

To Make the Topping:

• In a medium bowl, whisk together the flour, baking powder, salt and sugar. Add the milk, butter and vanilla; mix until combined. Pour the topping on top of the filling. It’s ok if some of the filling is peaking through or it’s not a totally perfect on top. I like it when some of the filling shows through. And then transfer to the oven to bake for about 40 to 45 minutes, until the filling is bubbling and the top is golden brown.
• Remove from the oven and serve warm with cold vanilla ice cream.

Notes

Perfect Apples for Baking: 

I used a combination of these first two, but here is a list of apples that are great for baking: Gala Apples, Honey Crisp Apples, Granny Smith, Northern Spy, Braeburn, Fuji. 

Individual Cobblers: 

This recipe can be adapted to more of a personal-serving size. Feel free to divide the fruit amongst 6 to 8 ramekins and then top it with the batter topping. If doing this in ramekins, you might want to dice the apples, vs. slices since they might not fit. Bake them on a sheet pan for about 15 to 20 minutes, until golden brown on top. 

Equipment: 

Stainless Steel Bowl | Silicon Spatulas | Citrus Squeezer |

CourseDessert

CuisineAmerican, English

Keywordapple cobbler recipe, best cobbler, easy apple cobbler

Nutrition Facts

Easy Apple Cobbler Recipe

Amount Per Serving

Calories 235

* Percent Daily Values are based on a 2000 calorie diet.

Did you make this recipe?Tag @acozykitchen on Instagram and hashtag it #acozykitchen

For more apple recipes:

• Chai Spiced Skillet Cake
• Homemade Apple Pie
• Cheddar Rye Apple Hand Pies
• Cranberry Apple Pie
• Apple Butterscotch Pandowdy