Pork Katsu is a crispy, pan-fried pork cutlet that is topped with tonkatsu sauce. With origins from Japan, it’s also super popular in Hawaii where it’s typically served with mac salad, rice and a side salad.
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These Grilled Portobello Mushroom Burgers are marinated in a pollo a la brasa-like marinade. They’re layered with lettuce, tomato, aji verde and red onion on a delicious St Pierre Brioche Burger Bun. They are my favorite vegetarian-friendly grilled burger!
This Mini Chocolate Sheet Cake is inspired by your favorite devil’s food cake. The crumb is light, rich and super flavorful. The frosting is fudge-y and delicious, incorporating melted chocolate and heavy cream. This is the perfect alternative to a large classic sheet cake. Top it with your favorite homemade sprinkles!
