Lobster and shrimp are boiled, chopped up and tossed in a delicious, decadent herb butter seasoned with celery salt to make these seafood rolls. These come together SO quickly and are the perfect thing to make if you’re trying to achieve maximum summer vibes.
Strawberry Margaritas are my favorite fruity take on a classic margarita. Forget your bottled mixes because the best type of margarita is one made from fresh strawberries, fresh lime juice and the most delicious tequila blanco. Salt is also a must!
Strawberry Shortcake Biscuits are one of my favorite spring and summer dessert. These biscuits are sky-high, super flakey and buttery. They’re layered with juicy, sweet strawberries and topped with the fluffiest sweet whipped cream.
These Miso Chocolate Chip Cookies are the best of so many worlds. The ends are slightly crispy and chewy with a super soft center. The miso adds a wonderful, unexpected savory element to this sweet chocolate chip cookie.
This Easy Banana Nut Bread recipe gives us what we need right now: options and freedom. Add what you have, add what you will and swap it what you might have on hand. This banana bread bakes up a delicious crumb, that is perfectly sweet, spiced with the perfect amount of add-ins.