This Lamb Kofta is full of warm spices, sautéed onions and garlic, Italian parsley and baked in the oven. These lamb kofta can be made in under 30 minutes; and are made with 100% New Zealand grass-fed premium ground lamb from Silver Fern Farms. Eat these Middle Eastern meatballs with hummus, pita, rice and your favorite salad.
This Tiramisu recipe consists of a sweet creamy mascarpone filling layered with espresso-dipped lady fingers and topped with a thick dusting of cocoa powder. Serve this no-bake dessert following a big bowl of spaghetti and meatballs and a crisp caesar salad (or one using kale).
Horchata is a rice-based drink from Mexico. While horchata is not traditionally dairy-free this horchata recipe is dairy-free! This recipe has has rice, toasted almonds, brown sugar and vanilla! P.S. If you’re looking for a take on this recipe, check out my recipe for Horchata Coffee!
This Classic Flan recipe is a silky smooth, classic version of this traditional Latin American dessert. This caramel-topped custard is gently cooked in the oven until it’s firm to the touch. In this recipe we’re using evaporated milk (leche), sweetened condensed milk and the perfect ratio of eggs. This is a super easy flan recipe. Plus, it’s silky smooth with the best texture.
