Pasta al Limone is a simple summer pasta that’s creamy, bright and deliciously lemony. The combination of butter, lemon zest and juice, heavy cream and pasta water, gives you an intensely craveable pasta recipe.
Lobster and shrimp are boiled, chopped up and tossed in a delicious, decadent herb butter seasoned with celery salt to make these seafood rolls. These come together SO quickly and are the perfect thing to make if you’re trying to achieve maximum summer vibes.
Is there anything cuter than pink cake? I think not. This Mini Strawberry Sheet Cake is the perfect small batch cake. It has a deliciously fluffy texture and tastes EXACTLY like a fresh, sweet strawberry.
Strawberry Margaritas are my favorite fruity take on a classic margarita. Forget your bottled mixes because the best type of margarita is one made from fresh strawberries, fresh lime juice and the most delicious tequila blanco. Salt is also a must!
Strawberry Shortcake Biscuits are one of my favorite spring and summer dessert. These biscuits are sky-high, super flakey and buttery. They’re layered with juicy, sweet strawberries and topped with the fluffiest sweet whipped cream.
