I will always be a strong advocate for breakfast for dinner because it’s fun. And who doesn’t want to eat fun food—it’s the best. I tried to think to myself why it’s a bit of a thrill; maybe it’s that we all feel like we’re doing something we shouldn’t? That’s the fun of being adult, WE DO WHAT WE WANT!
While these tacos aren’t exactly candy cereal for dinner, they’re still a pretty good time. For this post, I teamed up McCormick Gourmet to create a dish that’s perfect for dinz time.
This recipe starts with a small hash being made. Bacon, potato diced all small-like, shallots and McCormick Gourmet’s Chipotle Red Pepper Flakes. It gives this whole dish some really nice depth of flavor and heat.
After that, I fried up a couple eggs, loaded up the tortillas and that’s it! It couldn’t be simpler. I think this is all about the toppings. I like adding cotija or queso blanco, avocado, radishes, hot sauce and cilantro leaves. You’ll have extra accoutrements after this recipe, sooooo the next night should be nachos!
(This post is sponsored by McCormick Gourmet. Thanks for supporting the sponsors that keep A Cozy Kitchen cozy.)