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Vegetarian

I love whipping up plant-based meals all the time. If you’re craving Italian flavors, my Creamy Mushroom Pasta and Pasta alla Nerano are perfect. For Mexican vibes, make my Jackfruit Tinga Tacos. And when it’s grilling season, I always make my Grilled Portobello Mushroom Burgers. All of these recipes are so delicious, you won’t even miss the meat!

Peruvian Recipes

Papa a la Huancaina

Overhead shot of The Best Creamy Mashed Potatoes

Quick and Easy

Creamy Mashed Potatoes

Thanksgiving

Cranberry Sauce

Soups

Broccoli Cheddar Soup

Sandwiches

Tomato Sandwich

Acorn Squash Soup on counter

Dinner

Acorn Squash Soup

Drinks

Horchata

Salads

Fall Harvest Salad

Dinner

Shaved Brussels Sprout Salad

Adventures

Vegetarian Pot Stickers

Appetizers

Pretzel Tot Queso Fundido

Dinner

Spring Detroit-Style Pizza

Dinner

Blistered Tomatoes + Corn + Burrata Pizza

Dinner

Grilled Veggie Sandwiches

Dinner

Vegetarian Bolognese

Dinner

Pistachio Pesto

Dinner

Eggplant Meatballs

Asian Inspired

Vegetarian Potstickers

Dinner

Summer Succotash

Dinner

Stovetop Macaroni and Cheese

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