Acaí Bowls

Breakfast, Healthy, Quick and Easy, Vegetarian

Acaí Bowls are a great thing to learn how to make at home. This acaí bowl recipe will save you money and the best part is you get to customize the bowls exactly how you like them with all the toppings. I like to top them with tons of fruit, shredded coconut and a sprinkling of hemp seeds.

Acaí Coconut Bowls

This past weekend I was lucky enough to be invited to the opening of Smorgasburg! If you’re unfamiliar, here’s the lowdown: Smorgasburg originally started in NY but has moved to LA, where every single Sunday you can head to The Row in downtown Los Angeles and try some of the city’s best food vendors.

My favorites were:Bub and Grandma’s Bread (best bread in da city)
Nana’s Pops (chocolate + banana)
Ugly Drum (their BBQ is so bomb)
Birria from Burritos Las Palma
Amazebowls

Acaí Coconut Bowls

Acaí Coconut Bowls Where does acaí come from?

Acaí is a berry that hails from Brazil. It’s about an inch-long and is a deep purple color. It derives from the acaí palm tree which is native to Central and South America, but most commonly found in Brazil.

What texture of acaí is good for bowls?

These acaí bowls are inspired by the Amazebowls that I had at Smorgasburg. It was SO hot that day and the first thing I ate was one of these bowls and they hit da spot. The thing that made them really good was the texture of the acai. It shouldn’t be super soupy; it should be on the thicker side. Kind of like a wonderfully textured smoothie. You want it thiccck!

The ones you see in these photos are slightly more watery than I would have liked. I think that’s what happens when you’re trying to shoot acai bowls on a super hot day. :/ It was maybe 100 degrees on this shoot day. And phew! It was a learning lesson.

What to top acaí bowls with:

Top these with everything your heart desires. I topped mine with a lot:

  • coconut
  • chia seeds
  • raspberries
  • figs
  • flowers
  • and bee pollen.

Honestly the more stuff, the better. The different textures and fruit make it so much more tasty than just plain ol’ acaí.

And if you live in LA, you should def visit Amazebowls. If you don’t, then definitely make these and plan a trip to LA soon! Isn’t the coconut so pretty! The best part is that you can scoop out the fresh coconut flesh and eat it after you’ve eaten all the Acai!

How to Open Coconuts:

You don’t HAVE to eat these in coconuts. Of course, that’s what makes them so dang pretty. If you’re not that tropical and have never opened a coconut before, it’s super easy, just follow the directions in this video.

Where to Buy Acaí?

The acaí packs that I really like are made by Sambazon, straight from the Brazilian amazon.

Acaí Coconut Bowls

How to Make Acaí Bowls at Home:

  1. First, Blend! The base of acaí bowls is really so easy, just blend a pack of acaí in a blender with either almond milk or coconut water to help smooth it out to the right consistency.
  2. Then, Scoop! After it’s been blended just scoop out the acaí into bowls or coconut halves.
  3. Top! Top the bowls with whatever your heart desires.

Acaí Coconut Bowls

Acaí Bowl Recipe

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Prep Time: 15 minutes
Total Time: 15 minutes
Serving Size: 6
Calories: 53kcal
Acaí Bowls are a great thing to learn how to make at home. You'll save money and you get to customize the bowls exactly how you like them with all the toppings.

Ingredients

Acaí Puree:

  • 3 coconuts, halved (see link above on how to open)
  • 1/4 cup coconut water from the coconuts OR 1/4 cup almond milk
  • 4 acaí packs
  • 2 bananas, peeled

Toppings:

  • Bee pollen
  • Granola
  • Pistachio seeds
  • Chia seeds
  • Unsweetened coconut flakes
  • Raspberries
  • Quartered figs
  • Sliced peaches
  • Edible flowers

Directions

  • To a blender (preferably a super high-powered one like a Vitamix or Ninja), add the coconut water or almond milk. Add the acaí and bananas. Pulse until smooth. You may need to stop the blender and scrap down the sides. If needed, add a splash or two of coconut water or almond milk.
  • Scoop (I used an ice cream scoop) the mixture into the coconut halves, if using. Top with a variety of fruit, toppings, nuts…whatever you’re into or have in the pantry.
CourseBreakfast
CuisineAmerican
KeywordAcaí Bowl
Calories: 53kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 211mg | Fiber: 2g | Sugar: 7g | Vitamin A: 38IU | Vitamin C: 5mg | Calcium: 3mg | Iron: 1mg
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Looking for more breakfast ideas? Here are some of my favorites:

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7 Comments

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  • Reply Mea June 25, 2016 at 4:33 am

    Beautiful photos! Thanks for sharing. 🙂

  • Reply Erica June 25, 2016 at 4:22 am

    These are so gorgeous, love the coconuts as the bowls 🙂

  • Reply Cassie Autumn Tran June 24, 2016 at 1:36 pm

    Smoothie bars are a bit overpriced IMO, but sometimes I’m willing to make the investment if I really want to, or if I’m traveling! I went to a lot in NYC and it was great to drink smoothies again! However, this is so much better because I know what are in my smoothies and I can make as much or as little as I want!

  • Reply Melissa June 24, 2016 at 10:20 am

    As a Swedish speaker I find the word Smorgasburg mildly offensive, but not enough to stop me from checking it out 🙂 these bowls making me hungry!! Such a fun idea that seems easy enough to toss together for fun friend times but has a serious holy crap factor.

  • Reply Tori//Gringalicious June 24, 2016 at 4:34 am

    Yes, yes, YES!!! I can’t imagine it getting better than this coconut berry extravagance!