Acaí Bowl Recipe
Acaí Bowls are a great thing to learn how to make at home. You'll save money and you get to customize the bowls exactly how you like them with all the toppings.
Servings: 6
Cost: $10
Ingredients
Acaí Puree:
- 3 coconuts halved (see link above on how to open)
- 1/4 cup coconut water from the coconuts OR 1/4 cup almond milk
- 4 acaí packs
- 2 bananas peeled
Toppings:
- Bee pollen
- Granola
- Pistachio seeds
- Chia seeds
- Unsweetened coconut flakes
- Raspberries
- Quartered figs
- Sliced peaches
- Edible flowers
Instructions
- To a blender (preferably a super high-powered one like a Vitamix or Ninja), add the coconut water or almond milk. Add the acaí and bananas. Pulse until smooth. You may need to stop the blender and scrap down the sides. If needed, add a splash or two of coconut water or almond milk.
- Scoop (I used an ice cream scoop) the mixture into the coconut halves, if using. Top with a variety of fruit, toppings, nuts…whatever you’re into or have in the pantry.
Notes
Nutrition
Calories: 53kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 211mg | Fiber: 2g | Sugar: 7g | Vitamin A: 38IU | Vitamin C: 5mg | Calcium: 3mg | Iron: 1mg
