Veggie Baked Ziti with Burrata

Dinner, Holiday, Pasta, Vegetarian

Veggie Baked Ziti with Burrata

CARBS is the best gift you can give someone. This Veggie Baked Ziti with Burrata is meant for two people. It’s a meal of love. Of romance.

Is there anything more romantic and gorgeous than a ball of melty burrata on warm pasta. I think not!

Veggie Baked Ziti (For Two) with Burrata

Why Baked Ziti Is Amazing

When I think of cold temperatures and autumn and cold nights, I think of baked pastas as the cure all.

Baked ziti is one of my favorite meals that hail from the gorgeous state of New Jersey. JK JK. While most would think that baked ziti is a super Americanized Italian dish, it actually is straight from Italy. Ziti al forno (baked ziti) has a history going back to the late Middle Ages and Renaissance. Now, it’s very common in Southern Italy: Sicily, Naples, Amalfi and Salerno.

Veggie Baked Ziti (For Two) with Burrata

Why Veggie Baked Ziti

Well, why not. I love so many dishes when they make a vegetarian turn. This is indulgent enough. We’re talking mozzarella AND burrata. Making it a bit lighter by skipping the meat and replacing it with diced mushrooms, carrots and red bell pepper is nice.

he sauce is mixed with a bit of mozzarella and ricotta for some lightness. And then the whole thing is baked. At the very end, you add half a ball of burrata to each dish and then put it back in the oven until it’s juuuust melty. The results are SO GOOD it made me want to cry.

Veggie Baked Ziti (For Two) with Burrata

Baked Ziti For Two

This baked ziti is for a date night at home. I say stay in and make this instead. This is perfect for two people. But obviously, double it if you have more people coming over. Quadruple it for more people. Below (in the notes) you’ll find the sizes of the baking dishes that are recommended.

If you make this Veggie Baked Ziti with Burrata, lemme know via Instagram or in the comments below.

Veggie Baked Ziti with Burrata

Veggie Baked Ziti with Burrata

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5 from 2 votes
Veggie Baked Ziti with Burrata for two people. This is a date-night at home type of recipe. Veggie bolognese is baked with cheese and pasta.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Serving Size: 2
Calories: 273kcal

Ingredients

  • 1 tablespoon olive oil
  • 1 small carrot, peeled and diced
  • 1/4 red bell pepper, diced
  • 3 cremini or button mushrooms, stems removed and diced
  • 2 garlic cloves, peeled and minced
  • 1 cup crushed tomatoes, (from a can) or store-bought marinara sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes , plus more for garnish
  • 1/4 cup water
  • 1/4 cup shredded mozzarella, plus a 1 tablespoon for topping
  • 1/3 cup ricotta
  • 1 ball of burrata
  • 1/2 pound ziti
  • Basil leaves or Italian parsley, for garnish

Directions

  • In a medium saucepan, set over medium heat, add the olive oil. When the oil is warm, add the carrot, red bell pepper and diced mushrooms. Cook until softened, about 5 minutes. Next, mix in the minced garlic, crushed tomatoes or marinara sauce, salt and crushed red pepper and 1/4 cup of water. Bring the sauce to a simmer and reduce the heat to medium-low. Cook until the sauce has thickened, about 7 to 8 minutes. When the sauce has thickened, add the mozzarella and ricotta and mix it until combined.
  • Meanwhile, to a pot of salted boiling water, add the ziti and cook until al dente. Drain and add to the pot with the sauce and mix until the ziti is thoroughly coated in sauce.
  • Preheat the oven to 350 degrees F. Let’s talk about the vessel. You can use two mini cast iron pans. Or you could use one small 8-inch baking dish or even a loaf pan would work nicely. add the ziti amongst whatever vessel or vessels you’re using. Top with a small sprinkling of mozzarella. Transfer to the oven and bake for 20 minutes.
  • At the 20 minute mark, remove it from the oven. Remove the burrata from its casing and divide it into two portions (obviously if you’re using one 8-inch serving dish then don’t divide it).
  • Add it to the center of the ziti and place it back in the oven to bake for 3 minutes longer, just until it’s melty and warm. Garnish with a teeny bit of crushed red pepper and a few leaves of fresh basil or Italian parsley.

Notes

This current recipe serves 2 people but feel free to double it and you'll have much more. You could even x this recipe by 4 to make it for a dinner party. 
For 2 people, if you don't have 2 mini cast iron skillets, you can use an 8x8-inch baking dish. 
For 4 people, you can use a 9x9-inch baking dish. 
For 6 people, you can use a 9x13-inch baking dish or casserole. 
CourseDinner
CuisineAmerican, Italian
Keywordbaked ziti, baked ziti recipe, burrata, burrata pasta, vegetarian ziti
Nutrition Facts
Veggie Baked Ziti with Burrata
Amount Per Serving (2 g)
Calories 273
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Tag @acozykitchen on Instagram and hashtag it #acozykitchen

If you’re looking for another baked pasta recipe, try this Mini Meatball Pasta Bake! 

 

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13 Comments

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  • Avatar
    Reply Angela - Patisserie Makes Perfect February 12, 2016 at 1:45 am

    I am always looking for baked pasta dishes, I always make a double batch – one for our tummies and one for the freezer 🙂

    A vegetarian version is even better as the boyfriend and I are trying to be more mindful and we’re cutting down on our meat.

    We’re having a cold spell here and I bought a coat for my puppy (https://www.instagram.com/p/BA2dvE9HLPn/), he refuses to wear the damn thing!

    Have a lovely holiday, I have a week away coming up in about a month and I’m on constant countdown to it!

  • Avatar
    Reply Leslie February 12, 2016 at 9:38 am

    This looks great! it’s obvious that it is needed but I believe you left out the ziti in the ingredients list.

    I may make this for Valentine’s Day!

  • Avatar
    Reply Megan (Cozy Eats) February 12, 2016 at 10:07 am

    Pasta+Burrata= Romance. This looks so, so good. 🙂

  • Avatar
    Reply Libby February 12, 2016 at 10:12 am

    This is my idea of the most perfect meal ever. Like, throw in a perfect brownie and I’ll consider asking for this as my last meal.

  • Avatar
    Reply Lynn February 12, 2016 at 10:34 am

    How much pasta?

    • Adrianna Adarme
      Reply Adrianna Adarme February 12, 2016 at 10:58 am

      1/2 pound! Adding it now!

      • Avatar
        Reply Lynn February 12, 2016 at 2:02 pm

        Thanks. I’m going to make this tonight.

  • Avatar
    Reply Ashlae February 12, 2016 at 2:27 pm

    Soooooooo this looks delicious and – after skimming the recipe to see if I could make it dairy free (I can) (TOFU + CASHEWS FTW) – I realized it calls for 1/2 pound of ziti AND serves two. Then I felt some serious shame because I totally eat 1/2 pound of ziti.. by myself. :-\\

    Anyway. I can’t wait to see Amelia in that parka. Have fun in Big Bear! <3

  • Avatar
    Reply Jane M February 13, 2016 at 11:29 am

    Gaaaaah I live for these casseroles – sadly my hubs is a Type 1 and we can no longer eat this food. Womp Womp.

  • Avatar
    Reply Chrissy February 14, 2016 at 9:12 am

    I want to cry looking at it. Have fun in Big Bear!

  • Reply Friday Finds: 2.19.16 - The Yankee Herald March 12, 2016 at 7:24 pm

    […] Baked ziti and burrata forever. […]

  • Avatar
    Reply Puro Food February 4, 2019 at 5:54 am

    5 stars
    That looks delicious! Comfort food recipes will always find a way to me eventually, I love trying new things.
    https://www.puro.pk/

  • Avatar
    Reply Lindsay March 20, 2019 at 7:36 pm

    5 stars
    Made this recently, but doubled everything so we’d have leftovers. It was SO good! My meat-lover fiancé loved it too. It was filling, creamy, and packed full of flavor. The only thing I changed (besides doubling) was to add diced mushrooms and chopped spinach for some extra nutrients. After a weekend eating the most luxurious food in Carmel with a girlfriend of mine I am desperately needing some veg detox and this was perfect to ease me back into things!