Most yeast requires you to get it started in water. Most of my recipes have you dissolve it into lukewarm water or milk and wait until it activates. Sometimes this can be finicky. It can take anywhere from 5 to 8 minutes for it to activate and get all nice and foamy. But Fleischmann’s® RapidRise® Yeast is actually mixed within the dry ingredients—no activation required! This means no waiting around for it to be activated. You can mix and proceed with the recipe!
It saves a total of 5 minutes for this recipe and it makes these rolls super fool-proof. No need to worry if you activated the yeast correctly!
Before we deep dive into baking up these rolls, let’s talk about history.
Welcome to an entire post about my favorite autumnal topic: Homemade Apple Pie. This pie is PERFECTION. Simple and classic; it’s the apple pie version of the perfect white t-shirt we spend years searching for.
This is of course an updated blog post; I wrote a post all about Classic Apple Pie years ago and it was made over and over and I have some new thoughts on execution.
The autumn shift is happening all around us! Pumpkins and gourds are starting to show up at the markets, watermelon is now very bland and lacks any sort of sweetness, melons are slowly fading, and while LA has temperatures that are still kicking, there have been a few mornings that have felt brisk. Autumn is so close!
I wanted to kick this season off with these Chocolate Cardamom Morning Rolls with Artisan Collection by Nestlé® Toll House®. Their two luxurious options are: Extra Semi-Sweet and Extra Dark. Both are really delicious. I’ve used them in a few baked goods and the chocolate is rich and has amazing deep flavor. These baking chips are made from single-origin chocolate from Ghana and are available now! Ghana is fortunate in having wonderful rich soil, making it ideal for its top exporter: cocoa beans. The chocolate is really high-quality and pairs with all sorts of flavors like caramel, walnuts, cinnamon, honey and more!