Cannelloni

5 from 1 vote
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Cannelloni consists of fresh pasta rolled into sheets and then cut into squares. Those squares are filled with ricotta and spinach and rolled up. Then it’s layered with a white bechamel sauce, tomato sauce and baked with cheese until bubbly and delicious. 
Prep Time: 1 hour 20 minutes
Cook Time: 20 minutes

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cannelloni overhead with aperol spritzes
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Recipe Rating
5 from 1 vote