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These Vegan Breakfast Tacos are quick and easy to make in 30 minutes! Egg-free scrambled eggs are served in warm flour tortillas with sliced avocado, heirloom tomato pico de gallo and sliced radishes. Pair with a refreshing melon fruit salad, cozy Olympic Chocolate Muffins, Mint Vanilla Iced Coffee or Horchata Coffee for the ultimate vegan breakfast spread!
A good Breakfast Burrito or Breakfast Taco is the perfect meal to wake up to. This plant-based alternative is just as delicious and easy to whip up along with Miso Millet “Polenta” with Green Onion Oil + Eggplant Bacon and Vegan French Toast.
Ingredients You’ll Need for Vegan Breakfast Tacos
- Egg replacer – I used Just Egg-Free scramble. This is a plant based egg alternative made with mung bean. It’s protein-packed, cholesterol-free and it cooks and tastes like a chicken egg!
- Pico de gallo – I made an authentic pico de gallo with heirloom tomatoes, red onion, a jalapeรฑo and lime juice. It’s super fresh and it comes together in just a couple of minutes.
- Fruit salad – If you want a full brunch spread I HIGHlLY suggest pairing these breakfast tacos with a simple melon fruit salad made with fruit, lime juice and fresh mint.
For the rest of the ingredients, please refer to the recipe index card below!
How To Make Vegan Breakfast Tacos
- For the pico de gallo. Combine diced tomatoes, red onion, jalapeรฑo, lime juice and salt in a medium bowl. Taste and adjust seasoning if needed then store in the fridge until ready to serve.
- For the melon fruit salad. In a large bowl, toss together watermelon, cantaloupe, raspberries, lime juice and mint.
- For the vegan scrambled eggs. Heat a non-stick skillet over medium heat with olive oil. Pour in Just Egg or your egg replacer of choice. Stir continuously with a spatula until it’s cooked then top with black pepper and sliced scallions.
- Assemble. Top tortillas with vegan scrambled eggs, sliced avocado, salsa and radishes.
Tips and Tricks
- Plant-based eggs. Swap out JUST Eggs with firm tofu and your choice of seasonings.
- Other topping ideas. Hot sauce, vegan sour cream, guacamole and black beans or refried beans.
Recipe FAQs
Vegan breakfast tacos are just like your usual breakfast tacos except the eggs are substituted with a vegan egg replacer! The scrambled “eggs” are served in flour tortillas topped with salsa or pico de gallo and sliced avocado. You can include vegan cheese too if you like.
You can make the melon fruit salad and pico de gallo up to 1 day ahead. The scrambled “eggs” are best enjoyed right after cooking.
More Vegan/Vegetarian Recipes
If you tried this Vegan Breakfast Tacos Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Vegan Breakfast Tacos
Equipment
- 1 chef knife
Ingredients
Heirloom Tomato Pico de Gallo:
Simple Melon Fruit Salad:ย
- 3- pound watermelon, melon balled (any extra pieces, store in the fridge for snacking later)ย
- 2- pound cantaloupe, choppedย
- 1/2 pint raspberries
- Juice from 1 limeย
- 4 mint leaves, choppedย
Breakfast Tacos:
- 1 teaspoon of olive oilย
- 1 bottle of Just Egg ย
- Salt, to taste
- Freshly cracked black pepper, to taste
- 1 scallion, trimmed and slicedย
- Tortillas, for garnish
- 1 avocado, sliced, for garnish
- 1 radish, thinly sliced, for garnish
Instructions
To Make the Heirloom Tomato Pico de Gallo:ย
- In a medium bowl, combine the diced tomato, red onion, jalapeno, lime juice and a few pinches of salt. Give it a taste and adjust the salt to your liking. Keep in the fridge until youโre ready to serve.ย
To Make the Simple Melon Fruit Salad:
- In a big bowl, add the watermelon, cantaloupe,ย raspberries, lime juice and mint leaves. Toss untilย combined. Keep in the fridge until youโre ready to serve.ย
To Make Breakfast Tacos:ย
- Place a non-stick skillet over medium heat. Add the olive oil and when warm, pour in the Just Egg. Stir continuously with a spatula, until cooked, about 3 to 4 minutes. Top with pepper and scallions.ย
- To assemble the breakfast tacos, add a few spoonfuls to a tortilla, top with a few slices of avocado, salsa and radish. Repeat until youโve assembled all of your breakfast tacos.ย
Notes
Tips and Tricks
- Plant-based eggs.ย Swap out JUST Eggs with firm tofu and your choice of seasonings.
- Other topping ideas.ย Hot sauce, vegan sour cream, guacamole and black beans or refried beans.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
i’m so excited to try just egg!!
Iโm an egg lover but they give my husband terrible gas, but the Just Eggs satisfy us both. Also in your pan shot where did you find that cute Oil holder?
Here in Australia we have an amazing vegan egg product that comes in a cute egg carton but itโs a powder you mix with water. I had to remove eggs for a while but couldnโt live without my cheese, egg and avo wrap on weekends and this was a great substitute. I have eggs back in my diet (bought direct from the farmer, organic and cage free) but I keep this mix in the cupboard as I still prefer it occasionally.
https://followyourheart.com/veganegg/
Looks like an interesting option.
Is that Iced Coffee I spy with my eye??
This sounds amazing! I have people with allergies in my family and I know how hard it is to have the right thing on the table! Amazing products!