Miso Millet “Polenta” with Green Onion Oil + Eggplant Bacon

5 from 1 vote
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Hiii! This past Monday it was rainy and stormy. I spent the entire day cooking in fluffy socks from two new vegan books and loved every single second of it! The first up is a book,…
Prep Time: 10 minutes
Cook Time: 15 minutes

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Recipe Rating
5 from 1 vote