Vegan Breakfast Tacos

No ratings yet

These Vegan Breakfast Tacos are quick and easy to make in 30 minutes! Egg-free scrambled eggs are served in warm flour tortillas with sliced avocado, heirloom tomato pico de gallo and sliced radishes. Pair with a refreshing melon fruit salad and a Mint Vanilla Iced Coffee or Horchata Coffee for the ultimate vegan breakfast spread!

Prep Time20

Cook Time10

Total Time30

Course: Breakfast

Cuisine: Mexican

Diet: Vegan, Vegetarian

Servings: tacos

Author: Adrianna Adarme

Cost: $10

Equipment

Ingredients

Heirloom Tomato Pico de Gallo:

2 heirloom tomatoes diced
1/2 red onion peeled and diced
1 jalapeño diced
Juice from 1 1/2 limes
Salt to taste

Simple Melon Fruit Salad:

3- pound watermelon melon balled (any extra pieces, store in the fridge for snacking later)
2- pound cantaloupe chopped
1/2 pint raspberries
Juice from 1 lime
4 mint leaves chopped

Breakfast Tacos:

1 teaspoon of olive oil
1 bottle of Just Egg
Salt to taste
Freshly cracked black pepper to taste
1 scallion trimmed and sliced
Tortillas for garnish
1 avocado sliced, for garnish
1 radish thinly sliced, for garnish

Instructions

To Make the Heirloom Tomato Pico de Gallo:

In a medium bowl, combine the diced tomato, red onion, jalapeno, lime juice and a few pinches of salt. Give it a taste and adjust the salt to your liking. Keep in the fridge until you’re ready to serve.

To Make the Simple Melon Fruit Salad:

In a big bowl, add the watermelon, cantaloupe, raspberries, lime juice and mint leaves. Toss until combined. Keep in the fridge until you’re ready to serve.

To Make Breakfast Tacos:

Place a non-stick skillet over medium heat. Add the olive oil and when warm, pour in the Just Egg. Stir continuously with a spatula, until cooked, about 3 to 4 minutes. Top with pepper and scallions.
To assemble the breakfast tacos, add a few spoonfuls to a tortilla, top with a few slices of avocado, salsa and radish. Repeat until you’ve assembled all of your breakfast tacos.

Notes

Tips and Tricks

Plant-based eggs. Swap out JUST Eggs with firm tofu and your choice of seasonings.
Other topping ideas. Hot sauce, vegan sour cream, guacamole and black beans or refried beans.

Nutrition