5 from 2 votes
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Ribollita (Zuppa Toscana) is a Tuscan soup that is hearty and delicious. The soup consists of a sofrito that's cooked with olive oil, tomatoes, cannellini beans and chunks of bread. It's the perfect vegetarian weeknight meal that's cozy and tasty.
Prep Time: 15 minutes
Cook Time: 15 minutes
Ribollita overhead in bowls
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Recipe Rating
5 from 2 votes