Lomo Saltdado

5 from 3 votes
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Lomo Saltado is a Peruvian stir-fry that was influenced by the Cantonese-Chinese community that migrated to Peru. The beef is tossed and cooked in tomatoes, red onion, soy sauce and ginger. Serve it over rice for a delicious dinner.
Prep Time: 15 minutes
Cook Time: 30 minutes
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Recipe Rating
5 from 3 votes