Papa a la Huancaina

5 from 3 votes
Jump to Recipe
Pin RecipeLeave a Comment
Papa a la Huancaina is a Peruvian appetizer from the region of Huancayo. The creamy spicy sauce is poured over cold slices of potato, a bed of lettuce and garnished with black Peruvian olives and boiled egg.
Prep Time: 15 minutes
Cook Time: 20 minutes

Disclosure: This post may contain affiliate links, which means I may earn a commission if you click on the link and make a purchase.

Pin RecipeLeave a Rating

Disclosure: This post may contain affiliate links, which means I may earn a commission if you click on the link and make a purchase.

Recipe Rating
5 from 3 votes