Peruvian Chicha Morada

Drinks, Spring, Summer

Peruvian Chicha Morada is a beverage originated in the Andean regions of Peru that’s made from dried purple corn, along with fruit and spices. Served over ice, this delicious drink is very popular throughout Peru. 

Peruvian Chicha Morada

It has been so hot in Los Angeles. This unattractive heatwave inspired me to make my favorite cooling-off-drink of my childhood: Peruvian Chicha Morada. This is what my mama would make me when I was little.

What is Chicha Morada?

Let’s talk about Chicha Morada. This is a drink from Peru. This drink is made from corn. Yes! Corn! Beautiful Peruvian dried purple corn. You can find it at most Latin supermarkets and online here.

Note: It should run you about $4 at a latin market, so amazon is a little bit more expensive. If you’ve watched a food tv show about Peru, you’ll most likely be familiar with chicha as a drink that people make in Cusco, Peru. But it’s actually made all over Peru in varying ways. In Lima, it’s made from boiling dried purple corn.

Peruvian Chicha Morada

How to Make Chicha Morada

  1. Look how pretty the purple corn is! To a large pot, you add the water, cinnamon sticks, whole cloves and the peel from a pineapple (waste nothing! and plus it gives it a hint of pineapple flavor).
  2. Simmer for 45 minutes, until it smells fragrant and all of the flavors have married together.
  3. Next, it’s time to add the fresh lime juice and sugar. Below it says 1 cup of sugar. This wasn’t super sweet, so feel free to taste it after the 1 cup of sugar and add more if you like!
  4. Transfer to the fridge to chill for about 3 hours.
  5. Dice up the apple and add a handful of diced apple and ice to each glass. And then, pour in the chicha morada.

Peruvian Chicha Morada

There are different types of Chicha!

Chicha usually comes in two forms: fermented and non-fermented.

That’s not what we’re making today! But if you decided to add a splash of rum or pisco to this, I wouldn’t be angry with you.

Top each drink of Peruvian Chicha Morada with a small handful of diced pineapple and apple. Screams summer time.

Peruvian Chicha Morada

If you make Peruvian Chicha Morada, let me know on Instagram! 

Peruvian Chicha Morada

5 from 1 vote
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Serving Size: 8
Calories: 124kcal
Chicha morada is a beverage originated in the Andean regions of Perú that's made from purple corn, along with fruit and spices. Served over ice, this delicious drink is very popular throughout Peru. 


  • 1 (15-ounce) bag of dried purple corn
  • 16 cups water
  • 3 whole cinnamon sticks
  • 5 whole cloves
  • 1 whole pineapple, diced , (peel reserved)
  • 1 1/2 cup white granulated sugar
  • 1/2 cup fresh lime juice
  • 1 green apple, diced, for serving (peel reserved)


  • To a large pot, add the dried purple corn, water, cinnamon sticks, cloves, the pineapple peels, sugar and apple peel. Heat over high heat and once the mixture reaches a boil, reduce the heat to medium-low and simmer for 45 minutes.
  • Remove the chicha from the heat. Place a strainer atop a large bowl and pour mixture through it, catching the large corn ears, pulp and pineapple. Transfer to a pitcher and allow to come to room temperature before refrigerating until cold. When the chicha has gotten cold, stir in the lime juice, diced pineapple and diced green apple. Divide amongst glasses and serve.


Reuse for a Larger Batch!
If you like, you can reuse the scraps of the dried corn/pineapple peels/apple peel once more. You can make more chicha by adding 8 cups of water and 3/4 cups of sugar. Any more water and I fear it'll be bland! 
Dried Purple Corn 
Large pot | Strainer | Wooden Spoon | Pitcher (similiar to pictured) | Glasses  |
KeywordChicha Morada, Inca, Incan Drink, Peruvian Drinks, Purple Corn Drink
Serving: 10g | Calories: 124kcal | Carbohydrates: 2g | Cholesterol: 3mg | Sodium: 5mg | Potassium: 25mg | Fiber: 2g | Sugar: 15g | Vitamin A: 100IU
Did you make this Recipe? Tag me Today!Tag @acozykitchen on Instagram and hashtag it #acozykitchen

Looking for more Latin-inspired recipes? Here are a few recipes: 

Peruvian Chicha Morada

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Recipe Rating

  • Reply Elizabeth December 9, 2018 at 7:33 am

    Thanks for the recipe! I had completely forgotten about this drink from when I visited Peru. My husband and I went to a local Peruvian restaurant in Chicago last weekend, and when I told the server I was pregnant, she recommended the chicha morada without hesitation. I’ve been struggling to find something to replace my red wine! Ordered purple corn as soon as we got home. Can’ t wait to try my first batch! Also, excited to check out the rest of your site!

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