All Posts By

Adrianna Adarme

Mint Chocolate Chip Marshmallows

Chocolate, Desserts, Holiday

Last week I woke up early and headed to the flower market, which is one of my favorite activities. While it’s always kinda chilly and damp at the flower market, it’s also beautiful and full of life, especially during the holidays.

I decorated the kitchen with a beautiful garland, I bought gorgeous little ceramic houses and mini decorative trees. But, as of like this last weekend, I still had my fall pumpkins at the doorstep. Lol. Life is busy and this season moves so quickly for me!

I’m glad I was able to take some time this weekend and decorate the proper way. I also spent some time eating these marshmallows in a warm cup of cocoa and let me tell you they are SO good.

For this post, I teamed up with KitchenAid® and their Artisan® Stand Mixer, which is one of the tools in my kitchen that I pretty much use every single day. For years, I baked without one and life was so much harder then. Why is a stand-up mixer amazing, you might ask? Here are some things that I love about it:

1. KitchenAid Stand Mixers are really good quality. You will buy them once and they will last you a VERY long time.

2. You can make a wide-range of things in a Stand Mixer. Remember my mashed potatoes? I mix all sorts of things in it. It’s not just for baking.

3. A lot of steps are now hands-free. If you’re creaming butter and sugar together (the first step in a lot of cookies), you can just let it do its thing while you get the rest of the ingredients together. It allows you to multi-task.

In this recipe, in particular, it allows you to actually pour the hot syrup into the mixer as it’s going. You don’t need a friend or partner. The mixer is your friend.

This marshmallow is magical. The cocoa nibs really give nice texture to these marshmallows and the peppermint extract is just enough of that peppermint-y flavor—it’s not too overpowering. They’re fluffy and delicious and perfect for that cup of hot cocoa that you’ve been craving all season.

Mint Chocolate Chip Marshmallows

Yield: 12 two-inch marshmallows

Ingredients

    Powdered sugar mixture: 
  • 3 tablespoons powdered sugar
  • 1 tablespoon corn starch
  • Marshmallows:
  • 3/4 cup cold water, divided
  • 3 envelopes of gelatin (7 1/2 teaspoons) 
  • 1 1/2 cups white granulated sugar
  • 1 cup light corn syrup 
  • 1/2 teaspoon salt 
  • 1/2 teaspoon peppermint extract
  • Blue and Yellow Food Coloring 
  • 1/2 cup cocoa nibs, chopped reserving a tablespoon to sprinkle over the top
  • Special equipment:
  • Silicon spatula
  • Candy thermometer or digital thermometer
  • KitchenAid® Artisan® Stand Mixer with the whisk attachment

Directions

    Some prep work:
  1. Before you begin, let's do some prep. Start by sifting together powdered sugar, corn starch onto a large plate. Next, grease a 10" x 8" (this size can vary) casserole dish or pan with vegetable 
  2. oil.
  3. Add a teaspoon of the powdered sugar mixture to the casserole dish and shake it around until the bottom of the edges are dusted. Set aside.
  4. To make the marshmallows: 
  5. To the bowl of your KitchenAid® Artisan® Stand Mixer, add the water and sprinkle the gelatin on top; allow to sit for 10 minutes. Attach the bowl to the stand-up mixer and add the whisk attachment. 
  6. Meanwhile, in a medium saucepan, with a candy thermometer attached to its side, combine the granulated sugar, corn syrup, salt and remaining 1/4 cup of water. Heat the mixture over medium heat until the sugar has dissolved. Turn the heat up to moderately high heat and bring the mixture to a hard boil and cook for 1 minute, until the candy thermometer reaches 240 degrees F.
  7. Lower the whisk attachment and turn it on low. Carefully add the boiling liquid to the gelatin mixture. Turn the mixer to high and beat for 5 minutes, until the mixture has grown in volume. Stop the mixer and add 12 to 15 drops of each food coloring—this will make the perfect shad of “mint green."
  8.  
  9. Beat again for an additional 3 minutes, until doubled in volume and until it holds stiff peaks. Add the peppermint extract and vanilla extract. Beat for an additional minute or so until the both of them are incorporated. Fold in the cocoa nibs.  
  10. Pour the mixture into the prepared casserole dish or baking pan, smoothing out the top until it's evenly disbursed (it'll be sticky!). Sprinkle the remaining cocoa nibs on top. Lightly cover with plastic wrap. 
  11. Allow it to firm up on the kitchen counter for about 3 to 4 hours. Take a knife and run it around the edges of the casserole dish or pan and invert the marshmallow sheet onto a large cutting board, smacking the bottom of it, if needed. You also may need to use your fingers to loosen the marshmallow sheet from the casserole dish and gently glide it onto the cutting board. Using a sharp knife, cut the marshmallows into 2 or 3-inch squares. Store the marshmallows in an airtight container for up to 1 week.
http://www.acozykitchen.com/mint-chocolate-chip-marshmallows/

(This post is sponsored by KitchenAid®. Thank you for supporting the sponsors that keep A Cozy Kitchen cozy.)

Horchata Una Leche (Like Tres Leches but Different!)

Cakes, Desserts, Holiday

Hiiiii!

Now that work has started to slow down and I can concentrate on being festive AF, I have decided to list some of my favorite Christmas/Holiday movies. And then maybe you can tell me your favorites because for the next couple of weeks I am preparing myself to just chill and watch movies. And maybe bake a few things, sparingly.

1. Little Women – Winona Ryder at her best. Kirsten Dunst SO YOUNG. Annie McDowell love her!
2. It’s a Wonderful Life – I maybe know every word to this movie. Take a wild guess who currently reminds me of Mr. Potter? Lol.
3. Elf – I mean, it’s just a classic.
4. Home Alone – I still kinda almost cry at the end when he sees the old man in church.
5. Love Actually – Hugh Grant at his best—I miss him, wish he was still acting.

Am I missing any? I feel like I must be. Oh I was going to put The Christmas Story on there but honestly that movie always creeped me out. The dad and his creepy-ass obsession with the leg lamp; the mom washing out the kid’s mouth out with soap; and them having a depressing Christmas. That movie is a bummer. Maybe it’s more honest than most Christmas movies but I need some magic.

Anywayyyzzz, welcome to the post where I’m reorganizing the beloved “tres leches cake.” I like to think that maybe I simplified it with uno leche. Lol. The only leche that’s in this cake is the horchata. In case you are unfamiliar with horchata, I will break it down for you in a list (because I love lists):

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Cheesy Goat Cheese Potato Gratin

Dinner, Quick and Easy, Sides, Vegetarian, Winter

We are thick in holiday season and I couldn’t be more excited for the upcoming break. I’m excited to chill and cook leisurely in fluffy socks.

This recipe is on my to-make-again list because it is so good and chill to make. In the world of gratins and scalloped potatoes there is a lot of controversy as to how you make them. A lot of recipes call for simply adding the potatoes to a casserole dish and then pouring cheese and heavy cream on top of the potatoes. I disagree with this method in an incredibly strong way. While it requires an extra step and admittedly isn’t as easy, a roux (a.k.a. a cheese sauce) must be made. This way there is no coagulation, just a silky smooth and tasty cheesy experience.

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Cozy Holiday Gift Guide 2017

Gift Guides, The Holidays

1. KitchenAid Stand-Up Mixer – I feel like a broken record, but this really is the perfect thing to give someone. I love this pistachio color but if your favorite person loves another color, well, they have a ton to choose from!

2. Wilton Decorating 55 Piece Set – I own this and have put this on gift guides before and that’s because it’s amazing to have all of these tips in one place. Also Wilton shows what the tips do on their Youtube page in case you‘re not sure what kinda design will come out!

3. ChefSteps Joule Sous Vide – I’m going to be completely honest with you, I was not a fan of anything sous vide’d. I didn’t think it was that realistic for home cooks, but I bought this for Josh last year for Hannakah and he has used it so many times and I am now completely converted. I’m actually going to try and do caramelized white chocolate in it this week and am excited!

4. Vitamix – I love my Vitamix. I recently used a Ninja and I actually like it too. It’s much cheaper, works just as well. The only downside compared to the Vitamix is that it’s a bit louder than I’d like. But oh well! I do have my eye on upgrading my Vitamix to the one you see!

5. Instant Pot – Ok, so I’m gonna be honest: I don’t own an Instant Pot (yet). It’s on my holiday wish list. I’ve used my friend Billy’s and I think it’s amazing. Should I do a few Instant Pot recipes?

6. Le Creuset Dutch Oven – Dutch ovens are a staple in every kitchen. I love that Le Creusets are enamel coated, distribute heat evenly, are pretty and highly functional. I use my 3 1/2-quart every single day of my life. The 4 1/2 quart is the most functional—you can use it for stews, candy and even for baking bread. The possibilities are truly endless.

7. Food Coloring Set from AmeriColor – I think AmeriColor has some of the best colors in the food coloring game. They are very pigmented and I love how little you have to use in order to achieve your desired color.

8. NordicWare Cast Iron Bundt Pans – NordicWare did a whole exclusive line with Amazon and the results are pretty beautiful. I love intricate bundt pans and they make ones that are good quality with beautiful designs.

9. Pyrex Glass Container Set – I recently was gifted this set from a shoot I was on and man, was I excited. I love that it stacks perfectly. I love that it’s glass and totally reusable.

10. Stasher Reuseable Silicon Bags – One of my goals for 2018 is to cut down my waste. I have my eye on these reusable bags to use for everything from storing a leftover sandwich to using it to sous vide something or using it when I go to the bulk bin (instead of using a plastic bag). I plan to give these as stocking stuffers.

1. The Year of Cozy – Hello hi this is my book. And yes, technically this is self-promotion but I personally think that this would be a great gift.

2. Love Real Food – I love Kathryn Taylor’s blog, Cookie and Kate. This book crushed it this year (look at all those positive reviews!). If you know someone who loves making vegetarian meals, this is a winner for sure.

3. Salt Fat Acid Heat – I LOVED this book. I feel like everyone—no matter your cooking level—can benefit from reading this book. It’s very interesting, entertaining and the illustrations in the book are beautiful.

4. Cravings – Chrissy Tiegan is a fun follow on Twitter and The Insta. I haven’t made any of these recipes but a lot of people have and love them!

5. Sweet – Beautiful baking cookbook from Yotam Ottolenghi and Pastry Chef Helen Goh. It’s a gorgeous book and anyone who loves baking would definitely adore this book.

6. Bravetart – Another good baking book. Bravetart is written by Stella Parks from Serious Eats and I love that the recipes are based on American classics.

7. Mary Berry’s Baking Bible – I am a diehard fan of The Great British Baking Show. In a world of toxic news and politics, I like to watch this show and The Kardashians and I’m not ashamed of that! So, when I was watching a few months ago, I realized I had never baked a Mary Berry recipe—gotta change that!

8. Cook Beautiful – This book is all over the internets. And you know, for good reason. The photos are aspirational (her kitchen! her house!) but the food is approachable and doable and that’s wonderful.

9. The First Mess – For your favorite vegan! I love Laura Wright’s food—it’s delicious and simple and doable at home. I peruse this book all the time and sometimes I’ll add cheese or an egg and make her recipes non-vegan lol.

10. Smitten Kitchen Every Day Triumphant – Deb is a master home cook and her recipes ALWAYS work wonderfully. This is her latest cookbook and I bet anyone would love it.

11. State Bird Provisions – When Josh and I had only been together for a few months, we took a trip to San Francisco and ate at State Bird. We loved our meal there. We sat at the bar and everyone was so nice and welcoming. I received this cookbook and the dessert section is my absolute favorite.

12. Zahav – This is not a new cookbook but it’s a staple. I’ve actually never been to the restaurant but I wanna go.

1. Very Cozy Madewell Sweater – It comes in a few colors and I tried all of them on. Obviously the mauve one was my favorite (pictured here). The fit is super flattering and so super soft. I want to sleep in it.

2. Bagatiba Hollow Hoops – I love these hoops. I actually like a lot of Bagatiba’s jewelry. I’ve purchased a few pieces from them over the last year and I can say that their jewelry is good quality and really beautiful in real life.

3. Fluffy Women’s Casual Socks – I recently bought these socks because they are right by The Year of Cozy at Target (hello sorry being annoying!) and they are SO soft and cozy. And very inexpensive.

4. Patagonia Teddy Bear Jacket – Listen, I dress for comfort a lot of the time and this jacket is just speaking to me right now. I love the beige color so I can just look like a teddy bear at all times.

5. Tilda Faux Fur Topshop Denim Jacket – Is the faux fur a little bit extra? Yes. Definitely. I do love the crop top tho and I love fur. Topshop ALWAYS fits me so small so be sure to size up a bit.

6. Mansur Gabriel Moon Leather Wallet – I’ve been using the same wallet for a few years now and while it’s great, I might need a new one. I do love that my present wallet has a lot of room so I can’t go down to a card-type wallet. I need a mom wallet. I feel like this one would be a good jump.

7. Swell Bottle – When I go workout I sometimes get a Smart Water BUT I’m trying to use less plastic so this is on my gift to myself. Less waste!

8. Kristin Ess Signature Shampoo/Conditioner Set – Kristin Ess is an amazing hair stylist and her line at Target is beautiful. I love this gift set.

9. Dr. Jart Water Replenishment Cotton Sheet Mask – I love Dr. Jart everything. All of their products are nourishing and hydrating. Whenever I travel, I always buy a few of these for when I land so my skin can be all hydrated all over again.

10. Essie Gel Couture Nail Polish Kits – I hate getting gels because they hurt my nails but when I was at the salon recently, a nail technician recommended these Essie Gel Couture polishes and OMG you guys, the color I have on has lasted almost two weeks and I use my hands every single day. Very impressed. These kits are cute.

11. Vans Old Skool Suede Sneaker – I wear these nearly every day and I’ve been wearing them for years. I recently switched from the hightop to the low tops. And I’m undecided which ones I like better lol. They’re great for different reasons!

Brown Butter Pecan Snacking Sheet Cake with Spiced Cream Cheese Frosting

Cakes, Desserts, Holiday, The Holidays

As of yesterday, I’m almost (not yet tho!) done with work for the year. I cannot even tell you how happy this makes me. I’m celebrating by creating more stuff for this blog and I know that’s technically work but when it comes to holiday stuff, it feels more like fun. I really want to make a yule log with my friend Hourie. We made one years ago and it was SO fun and it ended up being beautiful.

I’m also obsessed with The Big Family Cooking Showdown on Netflix because it’s like The Great British Baking Show but with family drama–how fun! I’m also super excited to sit in bed tomorrow and watch The Crown!!

Okay let’s talk about this cake. I think it’s safe to say that 2017 was the year that I fell in love with the art of “the sheet cake.”

I first made this strawberry-rhubarb version. Then I moved on to this chocolate one (which btw would be perfect for the holidays, too). And then, in October, there was a pumpkin sheet cake with brown butter frosting. It immediately became the most popular recipe this year!! Crazy!

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Sweater-Weather Cranberry Apple Pie

Desserts, Pie, Winter

This past weekend Josh gave me his very cute cold so I’ve been trying to lay up in bed and rest. I got some good rest on Saturday AND also was able to decorate the kitchen for the holiday season. I can’t wait to show little glimpses of the kitchen because it’s almost all done and ready. I probably won’t be able to do that until January because we’re still waiting on a few pieces to arrive to get it up and fully running. I’m grateful that I can now make tea and dinner (on the stove-top only)—it feels so nice!

I baked this cranberry apple pie at my apartment and it was inspired by a cable knit sweater. Billy was like, the top should really feel like a sweater. And I couldn’t agree more but I didn’t really know how to do that. We settled on strips of braids and simple strips going only in one direction.

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Chewy Pistachio Oat Lace Cookies

Cookies, Desserts, Holiday, Quick and Easy

Leading up to Thanksgiving, your girl was exhausted. I’m so glad I took last Saturday to chill out and rest. There was a whole day where all I did was hide under a fluffy blanket and read articles online. I drank iced tea and did absolutely nothing and it was amazing! Highly recommend.

I know the holiday season can be wild and crazy. It tends to be whirlwind, as we drive quickly toward the end of the year. I try and savor it as much as I can. One thing I obviously love doing is BAKING!

YASSS! This holiday season, I have so many delicious recipes that I want to share with you all.

I’m also super excited to share recipes that are wide-ranging: ones that are easy to throw together; a few that are more like “baking projects”; and a couple dishes that are things you can make during the weeknight for dinzzz.

Monday I posted a weeknight recipe. Today (and yesterday) is all about a quick-baking recipe. These cookies are super simple—no mixer or fancy equipment required. These cookies travel well and are so delicious.

ALSO I made a baking playlist because it is cooking/baking season and we need music!

This is not your traditional Christmas music playlist, no. Sorry (tho I did include a few Christmas songs in it because why not!).

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Pie de Limón Cookie Bars

Desserts, Holiday, The Holidays, Winter

Holiday season, what is up?!?!

If I’m keeping it super real, I’ve secretly been tired of pumpkin, autumn leaves and anything Thanksgiving related for like a month haha. I think that’s the peril of my job: I celebrate the actual holiday way before it even arrives. I’m so glad to be freed into the land of Santa, red and snowflakes. Let’s do this!

Most years I’m not invited to THAT many holiday parties; I’m not throwing myself a pity party because I honestly love nothing more than to stay home with Amelia and watch movies, but this year I’m already on the books for four! I feel incredibly popular and special. A special thank you to my friends!

I’ve been jotting down ideas for items that we can bake and bring to our friends. Here is what I’d like from them:

1. Make ahead.
2. Easily transportable.
3. Drama-free baking.

For this post, I teamed up with Eagle Brand Sweetened Condensed Milk. This is a recipe for their UnCookie Exchange, a celebration of unfussy recipes and get-togethers. I’m for all of that!

These Pie de Limón Cookie Bars are super easy to throw together. You essentially make a cookie crust and bake it for about 10 minutes and while it’s baking, you make the filling. Everything in a bowl and mixed up—that’s it. Not too many ingredients either.

This dessert uses no sugar in the actual filling—just sweetened condensed milk!

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15 Cozy Things to Make in December

Adventures, Holiday

Hi hi! It’s (nearly) December so let’s get VERY COZY.

I have a long list of things to make, including an iteration of marshmallows that I’m incredibly excited about!

But first, I wanted to give you a gracious list of things to eat and make in the month of December.

1. Horchata Cake – If you wanna feel festive AF, make this cake. I made the mini gingerbread houses (here’s a link to the cookie cutter) too but I know that places like World Market and Williams-Sonoma sell them already baked and assembled so you don’t even need to make them!

2. Fluffy Cornbread Topped Veggie Chili – I know I posted this last week but this recipe is seriously SO good. It’s also vegetarian, which I’m very into.

3. Cranberry Chestnut Cake – I love this cake frosting so much. I’m contemplating putting it on a bunch of other thing too. The sliced cranberries and rosemary leaves are festive without being too kitchy (I think).

4. Vegetarian Sweet Potato, Poblano and Black Bean Enchiladas – We can’t survive off of cookies alone this month. I like these enchiladas because they’re cozy yet not super heavy. They’re also a great weeknight meal because they aren’t super labor-intensive.

5. Brown Butter Orange Madeleines – I love the flavor combination of brown butter and orange zest. Nutty and citrus-y SO GOOD. Madelines require a pan, yes, but other than the pan, they’re so simple.

6. Cozy Chocolate Chip Cookies – These should be made bcuz SANTA. And then there are the sisters of Miss Basic Chocolate Chip: Miss Masala-Chai and Miss Espresso. Both have a bit of attitude and we love them for it!

7. Classed-Up Double Decker Tacos – If you have a bunch of people coming over and want to feed them something that will be fun, affordable and easy to throw together, make these! I like to set out all the things: the meat, hard shell tacos, beans, etc. and let people assemble their own.

8. Vegan Nut Butter Coconut Chocolate Tart – This is vegan! And it’s SO good. The crust is nice and chewy and the filling is fluffy and rich. If you need a delicious vegan dessert to feed your friends/take to a party, this is a great option.

9. Marbled Tahini Chocolate Cups – These are beautiful and really easy to throw together. I love the tahini in these guys and, of course, if you wanted to swap that out with almond butter or peanut butter, you could do that too.

10. Milk Tea Flan with Boba – I haven’t always been a flan fan. It took me years to warm up to it but once I did, I went on the hunt for a base recipe that was silky smooth. This one is just that AND it has the flavor of milk tea. Boba on top are added for more cuteness.

11. Miso White Chocolate Cookies – These are some great chewy cookies. The miso adds some a lovely savory element and the white chocolate is delicious and pretty.

12. Chocolate Caraway Babka Buns – I love the flavor combination of chocolate and caraway. It works so well in this bun—so chocolatey and delicious.

13. Chai Tiramisu – I’m sure you’ve seen this recipe before because it’s one of my most popular and for good reason! It’s SO delicious and a lovely riff on the classic.

14. Coconut Pistachio Butter – This is a good gift item. I could eat this on bread every single morning.

15. Wild Mushroom Spaghetti with Orange and Brown Butter and Sage – This is another example of how brown butter and orange are a lovely flavor combination. It’s a vegetarian dinner recipe that comes together in about 20 to 30 minutes.

Sheet-Pan Harissa Chicken with Chickpeas + Eggplant

Dinner, Healthy, Healthy (ish), Quick and Easy

Thanksgiving was a total success. This site crashed because so many of you made things—thank you! And sorry for any problems the blog gave you. I was on cloud nine on Thanksgiving because all of you were sharing pies and macaroni and cheese and so many other delicious things that you made from this blog. It made me so grateful for this space—I love what we have here so very much.

We had a quiet Thanksgiving. I made mashed potatoes, veggie stuffing, some gravy and Josh made a turkey porchetta. We invited some friends over and it was chill vibes! Even though it seemed super lax, the next day I was so exhausted; I fell asleep at 7pm. Phew. Cooking and cleaning and hosting is a lot of work, I always forget. One of them is doable. But all three at the same time!! LAWD.

Anyway, we’re back and the home stretch is near. I figured we’d get back into things with a super chill recipe that is literally the easiest thing to make ever. And it’s on the healthier side because we probably could all use something that makes us feel good.

The harissa chicken is SO good. Everything on this sheet pan is so tasty and light. I love the chickpeas with the eggplant and the spiciness makes you want to keep eating it over and over.

Baking recipes to come…but for now, this!

Sheet-Pan Harissa Chicken with Chickpeas + Eggplant

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Serving Size: 4

Ingredients

  • 3 tablespoons harissa paste
  • 3 tablespoons lime juice (from about 2 limes), plus more slices as garnish
  • 2 tablespoons olive oil
  • Salt
  • 1 (15-ounce) can of chickpeas, drained and rinsed
  • 1 eggplant, diced
  • 1/2 red onion, peeled and sliced
  • 1 1/2 pounds chicken (I used a mix of thighs and drumsticks)
  • 1 teaspoon minced cilantro, as garnish

Directions

  1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a small bowl, add the harissa paste, lime juice, olive oil and a few pinches of salt. Whisk until combined.
  2. To a sheet pan, add the drained chickpeas, diced eggplant and red onion. Add half of the harissa paste mixture and mix together until everything is covered in the sauce. Smooth it out into one even layer. Arrange the chicken on top. Sprinkle the chicken with a few pinches of salt. Brush the chicken with the harissa sauce and add the any remaining sauce to the chickpeas. Also add any garnish limes to the sheet pan, if you like.
  3. Transfer to the oven to bake for about 35 to 40 minutes, until the chicken is golden brown. Divide amongst plates and garnish with some cilantro.
http://www.acozykitchen.com/sheet-pan-harissa-chicken/