This Speckled Egg Cake consists of fluffy white cake layers that are dotted with finely shaved chocolate. And then topped with a vanilla frosting tinted a beautiful hue of blue. Chocolate is used to create an egg-speckled look. Perfect for Easter!
(This post is sponsored by ALDI. Thank you for supporting the sponsors that keep A Cozy Kitchen cozy.)
This Easter is going to look differently—there’s no doubt about that—but it doesn’t mean we can’t try our best to make it nice. Here are 15 recipes to make for Easter. I have a few new recipes coming later this week! In the meantime, here are a few from the archives that will hopefully make your day a bit more delicious:
This New Zealand Grass-fed Lamb Bolognese simmers on the stove for an hour, marrying all the delicious flavors of carrot, onion, anchovy and lamb together. Ladle it over your favorite pasta for an amazing dinner, and if you have leftovers, good news – this lamb bolognese freezes easily!
This Easy Banana Nut Bread recipe gives us what we need right now: options and freedom. Add what you have, add what you will and swap it what you might have on hand. This banana bread bakes up a delicious crumb, that is perfectly sweet, spiced with the perfect amount of add-ins.
This Lamb Kofta is full of warm spices, sautéed onions and garlic, Italian parsley and baked in the oven. These lamb kofta can be made in under 30 minutes; and are made with 100% New Zealand grass-fed premium ground lamb from Silver Fern Farms. Eat these Middle Eastern meatballs with hummus, pita, rice and your favorite salad.