This Easter is going to look differently—there’s no doubt about that—but it doesn’t mean we can’t try our best to make it nice. Here are 15 recipes to make for Easter. I have a few new recipes coming later this week! In the meantime, here are a few from the archives that will hopefully make your day a bit more delicious:
This New Zealand Grass-fed Lamb Bolognese simmers on the stove for an hour, marrying all the delicious flavors of carrot, onion, anchovy and lamb together. Ladle it over your favorite pasta for an amazing dinner, and if you have leftovers, good news – this lamb bolognese freezes easily!
This Easy Banana Nut Bread recipe gives us what we need right now: options and freedom. Add what you have, add what you will and swap it what you might have on hand. This banana bread bakes up a delicious crumb, that is perfectly sweet, spiced with the perfect amount of add-ins.
This Lamb Kofta is full of warm spices, sautéed onions and garlic, Italian parsley and baked in the oven. These lamb kofta are made with 100% New Zealand grass-fed premium ground lamb from Silver Fern Farms.
A collection of recipes broken up into the respective pantry staple they utilize. Recipes that use pantry staples are major right now; I’ll admit, I don’t always have a stocked pantry. But these recipes use everything from canned beans, canned pumpkin to pasta and cornmeal.