Baked Brie with Honey

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This melty Baked Brie with honey, walnuts and figs is an impressive appetizer that is super easy to throw together. It’s takes 5 minutes to prep and ten minutes to bake and you just need a couple of ingredients. The warm melty cheese combined with crunchy nuts and warm figs is so delicious served with crackers or toasted bread for the best holiday appetizer while you’re waiting for your Spatchcock Turkey to roast.

Baked Brie with Honey and figs on a serving platter with bread.

I’ll never say no to a dish of melty dish and breadsticks. This Baked Brie Dip with Delicata Squash is similar to this recipe but it’s more savory with the addition of caramelized onions and tender squash. This Acorn Squash Pasilla Chile Queso Fundido and Summer Squash Queso Fundido are just as incredible and perfect for game days or the holidays!

Side view of Baked Brie with Honey on a serving plate.

Ingredients You’ll Need for Melty Baked Brie with Honey

Side view of ingredients for baked brie on a counter.
  1. Wheel of brie – It’s a soft creamy cheese that complements the flavors of honey, nuts, and figs really well.
  2. Nuts – Chopped walnuts and pistachios adds nice texture.
  3. Figs – Quartered and served with the brie. Fresh figs are sweet and fruity. Look for ones that are plump and soft without any bruising.

For the rest of the ingredients, please refer to the recipe index card below!

How To Make Baked Brie Honey

  1. Place a wheel of brie in a baking dish then pour over chopped nuts, salted honey, sliced figs and thyme.
  2. Bake for 8 – 10 minutes.
  3. Serve with crackers or slices of toasted bread.

Tips and Tricks

  • Score the top of the Brie in a crisscross pattern before baking; it makes for a lovely presentation and easier dipping.
  • Let the Brie sit for a few minutes after baking; it’ll be easier to spread (and won’t scald anyone).
  • This appetizer isn’t overly sweet. If you want to amp it up, toss the figs in a teaspoon of brown sugar or drizzle a bit of honey over the Brie after it’s baked for an extra kiss of sweetness.
  • For an added crunch, sprinkle chopped nuts on top just before serving.
  • Don’t shy away from fig jam if fresh figs aren’t available.
Close up image of Melty Baked Brie with Walnuts, Honey and Figs on a plate with fresh figs arranged on a counter.

Use Different Nuts or Fruit

Nuts – I love using walnuts and pistachios for this recipe. I think they bake up so well delicious but feel free to use only walnuts, pistachios, sliced almonds or pecans.

Fruits – If you find yourself in another season besides fig season (late summer), I say use whatever fruit is in season. I think sliced peaches, apples, pears, cherries or berries would be delicious too!

Recipe FAQs

Can I bake the Brie with the rind on?

You bet! The rind is totally edible and helps keep the cheese from turning into a gooey runaway.

What kind of honey works best with Brie and figs?

A floral honey like orange blossom sings with Brie and figs, but honestly, any honey you love will be divine.

Is it possible to over bake Brie?

Yep, it can happen. Keep an eye on it; you want it melty, not oil-spilled-over-the-sides melty.

Can this dish be prepped ahead of time?

For sure! Assemble it all, pop it in the fridge, and then bake when you’re ready to wow your guests.

Any tips for serving?

A mix of crackers and sliced baguette lets everyone choose their own adventure. And a little fresh thyme wouldnโ€™t hurt.

Melty baked cheese on a platter with toast slices.

More Fall Recipes

If you tried this Baked Brie with Honey Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!

4.50 from 4 votes

Baked Brie with Honey

Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 8 servings
Baked Brie with Honey and Figs is an impressive appetizer that is super easy to throw together. It's takes 5 minutes to prep and 10 minutes to bake and you just need a couple of ingredients. The warm melty cheese combined with crunchy nuts and warm figs is so delicious served with crackers or toasted bread for the best holiday appetizer while you're waiting for your Spatchcock Turkey to roast.

Equipment

Ingredients 

  • 1/4 cup honey
  • Salt
  • 1 wheel of brie
  • 1/4 cup walnuts, chopped
  • 1/4 cup pistachios, chopped
  • 5 to 6 green or purple figs, quartered
  • 2 to 3 sprigs of fresh thyme
  • Slices of bread or crackers, for serving

Instructions 

  • Preheat oven to 350 degrees F.
  • In a small bowl, add a few pinches of salt to the honey and mix until combined.
  • Place the wheel of brie in the center of the baking dish. Pour the nuts on top of the brie. Drizzle with the honey and top with the sliced figs and thyme sprigs.
  • Transfer to the oven to bake for 8 to 10 minutes. Remove from the oven and serve with crackers or slices of bread.

Notes

Tips and Tricks

  • Score the top of the Brieย in a crisscross pattern before baking; it makes for a lovely presentation and easier dipping.
  • Let the Brie sit for a few minutesย after baking; itโ€™ll be easier to spread (and wonโ€™t scald anyone).
  • This appetizer isnโ€™t overly sweet.ย If you want to amp it up, toss the figs in a teaspoon of brown sugar or drizzle a bit of honey over the Brie after itโ€™s baked for an extra kiss of sweetness.
  • For an added crunch,ย sprinkle chopped nuts on top just before serving.
  • Donโ€™t shy away from fig jamย if fresh figs arenโ€™t available.

Nutrition

Serving: 4g | Calories: 195kcal | Carbohydrates: 16g | Protein: 7g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 28mg | Sodium: 179mg | Potassium: 178mg | Fiber: 2g | Sugar: 14g | Vitamin A: 240IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer
Cuisine: Mediterranean
Like this Recipe? Please Rate & comment below!

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Hi! I'm Adrianna and this is my cozy space on the internet that is super-charged by butter, flour and copious amounts of pasta. Stay awhile, will you!

4.50 from 4 votes (2 ratings without comment)

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21 Comments

  1. 5 stars
    I love this recipe. What amazes me every time is the American sugar thing. You say itโ€™s not a sweet dish, so if need be roll your figs in brown sugar. For me it is a sweet dish because there is 1/4 of a cup of honey in it. How different European and US taste buds are

  2. Wow, mouth watering! I am going to try to make it on the weekend and see if I can get it to come out as good as this looks.

  3. Do we really need that many photos of the completed dish? Itโ€™s bad enough we have to wait for all the ads and videos to load, those huge photos of the exect same thing is ridiculous. One photo of the completed dish, and a few of preparation should suffice.

      1. at the top of each recipe is a button that says “jump to recipe” this will allow you to bypass the entire written contents.

  4. My kids are not interested in eating vegetables they just want fast food, now I decide to put something spicy at home. I follow your recipes.

  5. Haha, baked brie might be a little “basic,” but that doesn’t mean that it isn’t crazy-delicious. I love the idea of topping it with figs, walnuts, and pistachios โ€” I bet it tastes as good as it looks! I’m curious, if you don’t mind me asking: where did you find those plates? They’re gorgeous!

      1. Thanks! Their stuff is beautiful โ€” it kind of reminds me of Heath’s Coupe line but a bit more textural.

  6. Gorgeous. I’m so ready for fall! I don’t like plain honey on brie – I prefer savory, or a mixture of the two. When the topping doesn’t require any browning, I’ve had good luck with warming the brie in the microwave, but you have to know and trust your microwave. You have to have those power setting or else you will just have cooked cheese!

  7. A friend dropped off a bag of figs from her tree, so I am totally trying this! My oldest daughter does a similar appetizer that we all love, but she cuts off the top covering of the brie… I guess that isn’t necessary? (Two of my kids live in Echo Park, too…you probably pass each other the aisles at Lassen’s Market…or walk past each other at the park!)

    1. You don’t really need to cut off the brie but a lot of people don’t love the casing so it’s up to you!

      That’s so funny! We probably do, I go to Lassen’s all the time! Haha.

  8. Oh I love this twist on an old favorite of mine! This is totally going on my menu soon. Well, as soon as I can get my hands on some good figs. ๐Ÿ˜‰