Adrianna Adarme

Dinner

French Dip Sandwiches

Cakes

Chocolate Matcha Cake

Vegetarian

Dukkah Goat Cheese Crackers

Dinner

Uni Cacio e Pepe

Dinner

Chicken Pot Pies

Dinner

Preserved Meyer Lemons

Breakfast

Blood Orange Poppy Seed Scones

Dinner

Enfrijoladas with Zucchini and Corn

Dinner

Halibut with Coconut Creamed Kale and Quinoa In a Papillote

Dinner

Kale and Chard Potlikker Soup

Desserts

Gingerbread Cookie Pie

Desserts

Vanilla Bean Pound Cake with Pomegranate Glaze

Appetizers

Holiday Nuts

Desserts

Marbled Cranberry Cheesecake

Desserts

Brookies

Dinner

Stracciatella Soup

Desserts

Walnut and Angostura Pie

Dinner

Twice-Baked Acorn Squash w/ Maple Butter and Pecans

Dinner

Delicata Squash and Black Bean Enchiladas

Desserts

Pumpkin Spice Pot de Creme