Quick and Easy

Aji Verde (Peruvian Green Sauce)

Instant Pot Vegan Chili

Meyer Lemon + Bacon Bucatini Pasta with Kale and Cauliflower

Berry Crinkle Cookies

Spicy Lobster Bucatini with Burrata (for Two)

One-Bowl Red Velvet Lava Cakes (Gluten-Free)

Instant Pot Pozole Verde con Pollo

Sweet Meyer Lemon Wild Blueberry Cornbread

Ginger Shrimp Stir-Fry with Garlicky Bok Choy

Oat Milk Collagen Hot Chocolate

Chewy Chai Masala Snickerdoodles

One-Pot Spicy Vodka Pasta with Burrata

Instant Pot Chicken Tortilla Soup

Plant-Based Vanilla French Toast with Simmered Cranberries

How to Build a Winter Cheese Plate

Instant Pot Creamy Mashed Potatoes

Cozy Beef Autumnal Stew with Creamy Cauliflower Mash

Hasselback Butternut Squash with Walnut Gremolata

Flaky Buttermilk Biscuits

Pumpkin Tahini Loaf

Delicata Squash Ricotta Baked Shells

Masala-Chai Carrot Cupcakes with Spiced Maple Frosting

Chai-Spiced Apple Skillet Cake

Brown Butter Scallops with Sautéed Kale, Shishitos Over a Bed of Polenta

Very Crispy Waffles with Salted Honey Butter

Roasted Tomato + Hatch Chile Soup with a Grilled Cheese (of course)

Cozy Pumpkin Chili

Tomato Confit with Burrata and Pesto from a Basil Plant I Haven’t Killed…Yet

Sesame Chocolate Chip Cookies

Late-Summer Veggie “Bolognese” with Cauliflower Gnocchi

Breakfast Taco Brunch with Heirloom Tomato Pico de Gallo

Spicy Heirloom Tomato Pizza

Grilled Summer Squash Gyros with Herbed Tzatziki

Elderflower Strawberry Shortcake

The Art of the B.L.T.

Three of My Favorite Things to Eat For Balance

Grilled Veggie Sandwiches with Chipotle Hummus

No-Churn Cookie Dough Ice Cream Sundaes

Basil Pistachio Pesto with Blistered Tomato Pasta

Zucchini Lasagna

Gluten-Free Summer Strawberry Coconut Tart

Ramp Cacio e Pepe

A Week of Salads to Eat

Spring Vegetable Pot Stickers

Green Arroz con Pollo (Peruvian Arroz con Pollo)

Irish Soda Bread, Reworked

Tallarines Verde (A Re-Do)

Grapefruit Poppy Seed Crispy Waffles

Vegetarian Squash Pot Stickers

Cacio e Pepe Macaroni and Cheese

Crispy Sweet Potato with Green Shakshouka

Charred Corn and Poblano Pepper Queso Fundido

Oatmeal Chocolate Chip Cookies

Olive Oil Fried Eggs with Sautéed Garlic-y Kale

Paella-Tasting Risotto with Brown Butter Scallops

Creamy Vegan Kale and Mushroom Macaroni and Cheese

Sweet Potato Shepherd’s Pie (#Whole30)

Butter Mushroom…Like Butter Chicken But Different ¯\_(ツ)_/¯

Crunchy Brussels Sprout with Pecorino + Apples and Candied Pecans

Eggnog French Toast

Butternut Squash Cacio e Pepe

Melty Camembert and Cranberry Grilled Cheese

Cheesy Goat Cheese Potato Gratin

Chewy Pistachio Oat Lace Cookies

Sheet-Pan Harissa Chicken with Chickpeas + Eggplant

Cozy Night In with Fluffy Cornbread Topped Chili and Apple Cider Churros

Crispy Jalapeño Popper Dip

Acorn Squash Pasilla Chile Queso Fundido

Jalapeño Macaroni and Cheese

Apple Butterscotch Pandowdy

Fluffy, Creamy Classic Mashed Potatoes (that you can totally make-ahead)

Mini Meatball Pasta Bake

Italy (Part I) + Creamy Sundried Tomato Sauce with Cheesy Tortellini

Maybe-Too-Cheesy Roasted Garlic Knots

Burnt Butter Pear + Apple Crumble

Vegetarian Lasagna Roll-Ups

Naomi’s Chocolate Pear Tart

Chorizo-Spiced Pumpkin Pasta

One-Bowl Pumpkin Sheet Cake with Brown Butter Frosting

Espresso Chocolate Chip Cookies

Melty Baked Brie with Walnuts, Honey and Figs

Mojo Sheet Pan Chicken

Payday Lobster Cherry Tomato Pasta

Mint Vanilla Iced Coffee

One-Bowl Chocolate Sheet Cake with Fudge-y Simple Frosting

Camarones a la Diabla

Blueberry Lime Poppy Seed Cake with Crème Fraîche Glaze 

Blistered Tomatoes + Corn + Burrata Pizza

Let’s Make a Sabich

Thai Tea Coconut Popsicles

Roasted Radishes with Burrata and Arugula Pesto

My Favorite Cozy Chocolate Chip Cookies

Pea Pesto Pasta with Brown Butter Scallops

Instant Pot Hummus with Chimichurri

Miso Cauliflower Macaroni and Cheese

Vegetarian Sweet Potato, Poblano + Black Bean Enchiladas

Coconut Hibiscus Orange Blossom Slushies

Roasted Ancho Chile Cauliflower Sandwich with Spiced Pepitas and Avocado Crema

Three 15-Minute Healthy-ish Lunches/Dinners

Creamy, Spring-y, Smoked Gouda Stovetop Mac n Cheese

Pumpkin Raclette Stove-Top Mac and Cheese with Jalapeños

Cornbread Chicken + Dumplings

Cheesy Scallion Beer Bread Biscuits

Blood Orange & Pomegranate Thyme Spritz

Hatch Chile Summer Squash Queso Fundido

One-Pot Summer Pasta

Spring Veggie Enchiladas

Spinach & Artichoke Dip Grilled Cheese

Baked Falafel Wraps with Garlic-y Labneh and Hella Herbs

Lemon-y, Artichoke-y, Kale-y One Pot Pasta

One-Bowl Chocolate Rose Cake (For Two)

Warm Cuban Sandwich Dip

Marbled Tahini Chocolate Cups

Miso White Chocolate Chip Cookies

Buckwheat Pancakes (Dairy-Free, Gluten-Free but not gross!)

Brussels Sprouts Soba Noodle Salad with Miso-Tahini Dressing