Homemade Dog Treats

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Bake these Homemade Dog Treats for your doggie best friend. These dog treats are filled with peanut butter, chicken broth, honey and oats. If you’re looking for a grain-free option, make these Grain-Free Pumpkin Dog Treats.

Homemade Dog Treats on parchment paper.

Remember when I posted my sweet “Meet Amelia“. She’s now a grown up dog that is feisty, full of attitude but SO sweet. She deserves a dog treat. I’ve made her everything from a Grain-Free Dog Cake, a regular Dog Birthday Cake and of course, these Homemade Dog Treats.

Homemade Dog Treats on parchment paper.

Ingredients You’ll Need for Homemade Dog Treats

Ingredients for Homemade Dog Treats.
  1. Peanut Butter. Is there anything else dogs love more? Definitely not.
  2. All-purpose flour. I use a mix of all-purpose flour and whole wheat. You can use all AP flour or all whole wheat. Both will work.
  3. Oats. This adds some good texture. And I love oatmeal in cookies (see my: Oatmeal Chocolate Chip Cookies) so I figured she’d love them too.
  4. Honey. This adds some good flavor to these dog treats.
  5. Chicken stock. You can use a homemade chicken stock or store-bought broth or stock.

For the rest of the ingredients, please see the recipe index card below!

How to Make Homemade Dog Treats

  1. Mix together the peanut butter, honey, oil and chicken broth. We want this to be smooth and cohesive.
  2. Pour in the flours. Add in the flours and oats. Mix it until it comes to be a dough.
  3. Flour your work surface. Add the dough to the counter and roll it out until it reaches a 1/4-inch thick.
  4. Stamp out the cookies. And then transfer them to your prepared baking sheet.
  5. Re-roll the scraps. And stamp out more cookies.
  6. Bake the cookies. Let them cool on a cooling rack.

Recipe Tip

  • Peanut Butter. Feel free to add a creamy almond butter instead of peanut butter.
  • How to Freeze Cookie Dough. Freeze this cookie dough by placing the baking sheet in the freezer for 30 minutes. At the 30 minute-mark, transfer the cookies to a freezer-safe bag and keep in the freezer for up to 6 months. Bake them from frozen.  

Recipe FAQs

Can I use another flour besides all-purpose and whole wheat?

Yes, you can use a gluten-free all-purpose flour. If you want to make a grain-free option, check out my Grain-Free Pumpkin Dog Treats.

How long will these dog treats last?

They should last up to two weeks when stored in an airtight container.

Homemade Dog Treats on cookie sheet.

More Dog Recipes and Posts

If you tried this Homemade Dog Treats Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!

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Homemade Dog Treats

Prep: 10 minutes
Cooling Time: 5 minutes
Total: 15 minutes
Servings: 12 cookies
Bake these Homemade Dog Treats for your doggie best friend. These dog treats are filled with peanut butter, chicken broth, honey and oats. If you're looking for a grain-free option, make these Grain-Free Pumpkin Dog Treats.

Equipment

  • 1 large bowl
  • 1 spatula or wooden spoon
  • 1 bone-shaped cookie cutter or another shape you like
  • 2 Baking Sheets

Ingredients 

  • 1/2 cup creamy peanut butter
  • 1/4 cup honey
  • 1 tablespoon olive oil
  • 1 cup chicken broth
  • 1 cup rolled oats
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour

Instructions 

  • Preheat oven to 350 degrees. Line two baking sheets with parchment and set them aside. In a large bowl, whisk together peanut butter, honey, oil and chicken broth until smooth. Pour in the flours and oatmeal. Mix until combined.
  • Add some flour to your work surface. Turn the dough out onto the work surface and roll the dough until it's about 1/4-inch thick.
  • Using a small bone cookie cutter (or any other shape you have), stamp out the cookies.
    My cookie cutter was a 5-inch bone-shaped cookie cutter. If you have a small dog, feel free to use a 2"-inch bone-shapped cookie cutter. Use a small bone
  • Stamp out as many cookies as your cutter allows and transfer to the cookies to the prepared baking sheet.
  • Roll up the leftover scraps and re-roll it. Cut out as many as possible. Bake the cookies for 14-16 minutes. Transfer to a cooling rack. Store them in an airtight container for up to two weeks.

Notes

Tips and Tricks: 
  • Peanut Butter. Feel free to add a creamy almond butter instead of peanut butter.
  • How to Freeze Cookie Dough. Freeze this cookie dough by placing the baking sheet in the freezer for 30 minutes. At the 30 minute-mark, transfer the cookies to a freezer-safe bag and keep in the freezer for up to 6 months. Bake them from frozen.  

Nutrition

Calories: 195kcal | Carbohydrates: 28g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 0.4mg | Sodium: 120mg | Potassium: 140mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1IU | Vitamin C: 0.03mg | Calcium: 15mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Snacks
Cuisine: American
Like this Recipe? Please Rate & comment below!

*This post was originally posted on April 29th, 2010. This post and recipe has since been updated with new photos.

Cozy Latin-Inspired Comfort Food Recipes

Hi! I'm Adrianna and this is my cozy space on the internet that is super-charged by butter, flour and copious amounts of pasta. Stay awhile, will you!

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141 Comments

  1. I was a little hesitant to make these at first because my last attempt at another recipe for dog treats failed. I didn’t like them and neither did my pups. I substituted just regular ol’ vegetable oil for the coconut oil because I refuse to pay almost $20.00 for a small bottle of coconut oil from my small town grocery store. They turned out wonderfully! I tried a bite myself lol! Too bland for my taste, but my Bud & MJ absolutely loved them! I’m going to make a double batch today so they last a little longer. Simple recipe, cheap & healthy ingredients, they smell good as they are baking, great texture, fun to make & overall two thumbs up!! Thank you for the great recipes, we will be enjoying it for a long tim

  2. This sounds like one of the better recipes that I’ve found. I know my crew of 2 Cavaliers and 1 Pembroke Welsh Corgi will want me to bake it for them. I will add just a touch of local honey for them. Thank you for sharing!!!

  3. Have tried once and was failed though,haha. Anyway, probably at that time I am not serious in doing so which is why it failed, or probably I haven’t really followed the direction. Well, thank to some pet treats baker because I can order any time without any worry. Thank you also for sharing this.

    _______________________
    City Dogs
    Mobile Dog Groomers Adelaide

  4. I loved the picture you have on your website. This is a great way to keep people on your site, I will be the first to say that! The treats look delicious and Chuck looks cute as all heck.

    Thanks for the fast and simple homemade dog treats recipe. Good work and keep it up!

  5. What a great easy recipe thank you for sharing. After setting them on the cooling rack husband came in and ate one while my back was turned thinking it was an oatmeal cookie 😀

  6. I make these over cheesy treats for my dogs,they of course love them.
    My friend Nancy cheats as in she keeps a jar of peanut butter handy that she dips their milkbones into…Hmmm

  7. Ok so I just made these treats for my little boy…lol and he was fallowing me around the house like CRAZYY!!… and even after I was done cooking, he waited in the kitchen as if he was waiting for more… its pretty safe to say he LOVEDDDDDD these cookies! lol
    Wonderful blog!! Thank you for this easy recipe! 😀

  8. Just made these for my puppy Addie, they were so fun to make and she loves them!! Thank you for sharing!