Homemade Dog Treats

Like most girls, I’ve thought about what my wedding will be like….err maybe only once or twice (or three times). I think a farm wedding in the summer would be straight up dreamy;  with a barn, and tall grass, mason jars and fireflies–it’d be magic. It got me sort of thinking about how awesome it would be to have a petting zoo, too. A freakin’ petting zoo! How amazing would that be?! Now, I usually have huge issues with petting zoos, because while I LOVE petting farm animals, I don’t really dig petting goats–they kinda suck. I don’t get them. We don’t get each other. And that’s usually all petting zoos consist of…that and random chickens that want nothing to do with you. Kinda boring.

So at my future wedding’s petting zoo, there will be animals I do wanna pet like dogs, cats, pigs, and miniature horses. And I will pet them in between dances and knocking down champagne, and so will my guests. It’ll be lovely.

And you know how you you’re supposed to give guests, like, a little gift bag or something? Well, I’d want to give the animals gifts too. I’d probably give the pigs the leftovers from the reception, the miniature horses would get some sweet apples, I’d give the cats some private time…and the dogs, well, I’d make them these homemade treats. I bet they’d really like them because I gave them a try and they’re not half bad. Sooo if your dog is peering over your shoulder as you’re reading this blog post, you can tell them this: these treats have a predominate peanut buttery taste, the texture is hearty and nourishing due to the rolled oats, and the finish has a lovely hint of coconut and chicken. Yum!

{Chuck and my little brother, Daniel. Chuck will be getting a care package this week and these will be included–he’s pumped about them.}

Homemade Dog Treats

Recipe tweaked from Shared Sugar

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I added virgin coconut oil to the batter because it’s awesome for dogs and humans alike. If you don’t have coconut oil on hand, and don’t want to run to the store, simply replace it with olive oil.

1/2 cup of peanut butter (I used the creamy kind)

1/4 cup honey

1 tablespoon of virgin coconut oil (or olive oil)

1 cup chicken broth

1 cup rolled oats

1 cup whole wheat flour

1 cup all-purpose flour

Preheat oven to 350 degrees. Whisk together peanut butter, honey, oil and chicken broth. In a separate bowl, combine flours and oatmeal. Mix dry ingredients into wet ingredients. Place dough on flour dusted surface. Roll or press dough out to about 1/4” inch thick. Use a small bone cookie cutter to cut out cookies. My cookie cutter was a 5-inch bone-shaped , but for small dogs you may want to use a small cookie cutter (around 2″). Roll out leftover scraps and cut out as many as possible. Put cut out cookies on a parchment lined baking sheet. Bake for 14-16 minutes. Transfer to a cooling rack.