Browsing Tag

Vegetarian

Baked Brie Dip with Caramelized Onions and Delicata Squash

Appetizers, Thanksgiving, Vegetarian

Before I head up north to spend Thanksgiving with Josh’s family, I have some aggressive plans to relax:

1.I’m visiting my friend Nicole’s new bakery if you live in LA, GOO!!!)
2.I’m getting a facial, which I haven’t done in like a year or so.
3.I also have a laundry list of things to do like make cranberry sauce, edit photos, and pack up Amelia’s bones so she lets us eat Thanksgiving dinner in peace!

Do you ever do a menial task and then write it on your to-do list only so you can then immediately cross it off? It’s one of my favorite things to do, tbh. If you haven’t done it, try it, it makes you believe you’re more productive than you are! T

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Very Crispy Waffles

Breakfast, Quick and Easy, Vegetarian

Very Crispy Waffles

 

I put this recipe for Very Crispy Waffles in The Cozy Coloring Cookbook a few years ago (I can’t believe it came out two whole years ago) and realized I have never ever shared it! This recipe was developed by Billy, while I was developing another recipe.

Sometimes we work that way. I’ll give him an idea, a jumping off platform, he’ll do the research and begin. And then I’ll work on something else and by the end of our trials we usually have things for the other person to try. And then we tweak and adjust from there.

These were inspired by the waffles at Dinette in Los Angeles. Maybe the best waffle I’ve ever had. It’s super crispy and VERY sweet (not my favorite aspect of them, tbh) and then they’re topped with sea salt and some maple syrup. THEY ARE SO GOOD.

In the name of research, we headed to Dinette in Echo Park to eat them. These waffles have actually been something I’ve really missed about not living in Echo Park. I think of them constantly lol. So I figured I’d better learn how to make something similar.

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Vegetarian Squash Pot Stickers

Adventures, Quick and Easy, Vegetarian

I spent this past weekend getting back in the vibe of normal life which included going to the gym, going on a run, sniffling my way through Queer Eye on Netflix, getting cocktails and burgers with friends and going to watch Black Panther. I’m sure you’ve seen it; if not, you need to remedy that situation.

One weekend goal that was not met was a trip to my favorite Chinese restaurant to eat dumplings and pot stickers. I have to say, I love their meat pot stickers and dumplings but their vegetarian variety is not all that great. I wanted to make delicious vegetarian pot stickers. I think I found it.

I roasted a kabocha squash and added a bunch of stuff to it like green onions, sautéed mushrooms, sesame oil, chili paste, ginger and white pepper. It was glorious. It tasted like heaven.

This makes about 24 pot stickers which sounds like a lot but when you start eating them, it feels like it could go on forever and ever. I would highly recommend doubling this recipe and then freezing the rest. Pot stickers are THE ABSOLUTE BEST to cook straight from the freezer.

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