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This Matcha Latte Recipe is a step-by-step how-to on how to make this delicious Japanese drink. Tea houses in Kyoto, Japan have been serving matcha (green tea) for hundreds of years. This at-home version is just as delicious. You can also make an iced matcha latte recipe too!
What is Matcha?
Matcha powder is made up of ground up green tea leaves. If you ever have the privilege of visiting Kyoto, Japan, be sure to go to a tea house and be sure to buy some beautiful matcha green tea powder for the road. The packets make great gifts and can be used to make this warm matcha latte or an iced matcha latte, matcha tiramisu or even matcha cheesecake!
Ingredients for a Matcha Latte
- Matcha – I like using ceremonial matcha for my lattes. It’s higher quality which yields a better taste.
- Warm milk – I love using low-fat dairy for my matcha lattes. It gives a nice mouth feel. You can use coconut milk, almond or oat milk.
- Honey or sugar – I personally like the flavor of honey. However you can use regular sugar, maple syrup or agave.
Ceremonial vs. Conventional matcha
There are two types of matcha: conventional and ceremonial. Convential is definitely cheaper and is best used in baked goods for things like matcha cheesecake, matcha s’mores or triple layer chocolate matcha cake.
Ceremonial matcha is better for cups of warm matcha lattes or iced matcha lattes. The best matcha comes from Kyoto, Japan.
How to Make a Matcha Latte
- Sift the matcha. Measure out one teaspoon of matcha powder Add it to a sifter and push it through. This makes for a silky smooth mug of matcha tea.
- Pour in 1 tablespoon of hot water – This creates a big of a slurry. Pour a tablespoon of hot water into the bottom of the mug.
- Mix it up! You’re going to grab your matcha whisk and whisk it up vigorously. This part is very important; you want to make sure all and any bits of matcha have dissolved.
- Pour in 1/4 cup of hot water – Whisk again.
- Warm 1/2 cup of your milk of choice – On the stove, I like to warm 1/2 cup of almond milk, light coconut milk or cow’s milk with about 2 teaspoons of honey or maple syrup.
- Pour milk and whisk again – Whisk up the entire drink again; the milk with forth up a bit. Fun tip: I like to whisk the milk vigorously with the matcha whisk as to froth the milk a bit. Delicious cup of warm matcha.
Tips and tricks
- Use a milk frother – If you have a milk frother attached to an at-home espresso machine, you can use that too!
- Use ceremonial matcha – If your budget allows it, choose the higher quality type of matcha for a better cup of matcha latte.
Recipe FAQs
No. Matcha is made from green tea leaves that have been ground up. Coffee is made from coffee beans that have been picked, dried and roasted.
A mug of matcha has about 70 milograms of caffeine. In comparison, your average cup of coffee has 100 milograms to 140 milograms. Research has stated that the caffeine from matcha releases slower in your body vs. a cup of coffee.
Matcha is high in antioxidents and polyphenols. Both have proven to help cell turnover and protect you from free radicals.
What to Serve with a Matcha Latte
Breakfast
Best Blueberry Muffins
Quick and Easy
Classic Crispy Waffles
Breakfast
Cinnamon Swirl Bread
Breakfast
Quiche with Gruyère
If you tried this Matcha Latte recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Matcha Latte
Ingredients
- 1 teaspoon pure matcha green tea powder, (I prefer ceremonial)
- 1 tablespoon hot water, (just under boiling)
- 1/4 cup hot water, (just under boiling)
- 2 teaspoons honey
- 1/2 cup light coconut milk, almond milk, oat milk or cow's milk
Instructions
- Sift the matcha powder into the bottom of a wide mug.
- Pour in the 1 tablespoon of hot water. Using your chasen, whisk vigorously until all of the matcha powder has dissolved.
- Next, pour in the remaining 1/4 cup of hot water and whisk again until dissolved.
- Meanwhile, in a small saucepan, set over medium-low heat, combine the honey and milk. Heat until very warm. Whisk vigorously to create a bit of froth at the top. Pour the warmed milk into the mug and whisk one last more.
Notes
- Use a milk frother – If you have a milk frother attached to an at-home espresso machine, you can use that too!
- Use ceremonial matcha – If your budget allows it, choose the higher quality type of matcha for a better cup of matcha latte.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I followed your instructions and it came out perfectly!! My daughter said it tasted like our favorite coffee shop’s version, but better. Cheers!!
Love this!
soooo tasty!
Great recipe! Found that the color varies depending on what matcha powder you use. Tried this with Tenzo Tea’s matcha a few times and it gets really bright green sometimes! Great for photos http://tenzotea.co
This looks delicious! I love the little pot you used for milk. I saw that you linked to it. Is it the butter warmer or saucepan? Thanks!
It’s a teeny tiny saucepan; it’s technically a butter warmer. I love it and use it surprisingly A LOT!
Thank you!!
Love this – thanks for doing the research for us! Beautiful pics, makes the latte look delicious, can’t wait to try it!
I made this today, just now! It’s so good!
Oh yay!
I love that small white pot with wooden handle! Where have you got it? 🙂
I bought this one from Anthropologie but it’s no longer available with them. But it’s on Amazon, here’s a link:
http://www.amazon.com/gp/product/B00ABQD6OK/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00ABQD6OK&linkCode=as2&tag=acoki-20&linkId=57Q2VLVH73B6OBAM
Thanks a lot! 🙂
Interesting! Never had a matcha latte before. It doesn’t look real tasty, but it must be healthy for you 😉 Maybe I’ll try some day…!
Where do you get the matcha powder?
I buy mine at Whole Foods but at the very end of the post, under the recipe, is a link for matcha powders you can buy. 🙂
yasssss, i always see my #1 internet crush Hannah Bronfman drinking matcha lattes but i have been too lazy to figure out how to make them….. till now 🙂
Haha. She does drink them a lot!