Goat Cheese Potato Gratin

5 from 8 votes
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This Goat Cheese Potato Gratin is a tangy twist on the classic cheesy potato gratin. Thin slices of yukon gold potatoes are layered with the goat cheese, nutty gruyere, and a béchamel and baked until bubbly and hot.
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
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Recipe Rating
5 from 8 votes