Goat Cheese Potato Gratin

5 from 5 votes
Jump to Recipe
Pin RecipeLeave a Comment
This Goat Cheese Potato Gratin is a tangy twist on the classic cheesy potato gratin. Thin slices of yukon gold potatoes are layered with the goat cheese, nutty gruyere, and a béchamel and baked until bubbly and hot.
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Pin RecipeLeave a Rating
Recipe Rating
5 from 5 votes