Cadbury Mini Eggs Skillet Cookie

Chocolate, Cookies, Desserts, Holiday, Spring

What do you do for Easter?

Growing up, we never had Easter baskets filled with money and candy. And my mom never coordinated Easter egg hunts. I think Latino humans don’t do that; mainly because Easter is super serious business. There’s no time for mascots and games. He has risen! You know?

Instead we’d have lots of cooking and family over and we’d always, always go to mass. It was the most crowded long mass of the entire year and usually I was dreaming about the free donuts that they’d hand out in the parking lot.

And when we’d get home, I’d happily change out of my often-times-dressy outfit and put on shorts and a t-shirt and start eating. It was always the best day ever and I’m sort of excited about maybe having a bit of an Easter brunch next weekend. We shall see if I can get it together…

What did you all growing up doing (if at all)?

I’ve been busy planning out the rest of April and May, trying to get ahead of the game a bit in terms of work. I’m not sure why exactly, it’s not like I have some sort of crazy trip planned or anything but when I’m in the mood for work and am energized, I realize I have to seize it.

In other news, let’s talk about this cookie! It’s so simple and easy to throw together. It’s a basic, simple chocolate chip cookie recipe with chopped up Cadbury eggs folded into the dough and then I put it all in a cast iron skillet.

It’s a big gigantic Easter cookie that can be whipped up in in no time. I hope you give it a try and have a very relaxing weekend.

I’m trying one last time to give these cappuccino cupcakes a go and then I have some social events to go to—fun-ish!

xo
Adrianna

Cadbury Mini Eggs Skillet Cookie

Prep Time: 15 minutes

Cook Time: 22 minutes

Total Time: 37 minutes

Yield: 1 (10-inch) cookie!

Serving Size: 6 to 8

Cadbury Mini Eggs Skillet Cookie

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 1/2 cup dark brown sugar
  • 1/2 cup white granulated sugar
  • 1 large egg
  • 1 1/2 teaspoon pure vanilla extract
  • 1 (10-ounce) bag of Cadbury Mini Eggs, roughly chopped

Directions

  1. Preheat oven to 350 degrees F. Spray a 10-inch cast iron skillet with cooking spray and set aside. In a medium-sized bowl, whisk together the all-purpose flour, baking soda and salt. Set aside.
  2. In a large bowl, add the butter, dark brown sugar and white granulated sugar. Cream the butter and sugar together until it's light and fluffy, about 3 minutes. Add the egg and vanilla extract and mix until thoroughly combined.
  3. In two batches, add the flour mixture to the butter and sugar mixture until flecks of flour are no longer visible, being careful not to over mix the batter. Fold in the chopped Cadbury Mini Eggs.
  4. Pour the dough into the prepared skillet. Transfer the skillet to the oven and bake for 20 to 22 minutes, until golden brown and the center is soft to the touch. Allow the big cookie to cool completely in the skillet before cutting it into slices. If you can’t wait until it’s room temperature, not the worst thing! It’ll just be super soft and crumbly. Serve cookie slices with glasses of cold milk.
http://www.acozykitchen.com/cadbury-mini-eggs-skillet-cookie/

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18 Comments

  • Reply Tori//Gringalicious.com April 7, 2017 at 1:37 am

    Oh yes! This skillet cookies couldn’t be more perfect for celebrating Springtime and Easter. So cute.

  • Reply Lori April 7, 2017 at 4:54 am

    Those Cadbury eggs are hands-down my favorite Easter candy, and chocolate chip cookies may be my favorite dessert. So, this is clearly my perfect Easter dessert ☺️
    We always went to church on Easter morning, and did the whole Easter bunny and egg hunt situation as well.
    Hope you get your Easter brunch together! Good luck!
    P. S. Those milk glasses are darling!

  • Reply Abby @ Heart of a Baker April 7, 2017 at 6:15 am

    Um I NEED this right now. My mom and dad always did a mini egg hunt where if I found a dollar it was the BIGGEST deal, so I would still gladly take that 🙂

  • Reply Emily April 7, 2017 at 6:56 am

    Do you think you could make these as individual cookies? I don’t own a cast iron skillet but I LOVE Cadbury Mini Eggs. Though chopping them sounds like a terrible chore 😛

  • Reply michelle @ hummingbird high April 7, 2017 at 9:15 am

    ADRIANNA. so effing cute yo!

  • Reply Alexa Rehm April 7, 2017 at 10:31 am

    This is such a good idea! Cadbury mini eggs are THE BEST Easter candy, and skillet cookies are obviously the ever-so-holy matrimony between pie and chocolate chip cookies, meaning that this bunch all together is probably one of my favorite desserts I’ve ever seen, like, ever. I think when I make this I’ll plop some vanilla ice cream on top too….dang, you’re a genius for thinking of this!!

  • Reply Jamie | A Sassy Spoon April 7, 2017 at 10:32 am

    YUM. I freaking love Cadbury anything!

  • Reply Currently Crushing On. | How Sweet It Is April 8, 2017 at 4:52 am

    […] die. cadbury mini egg skillet cookie? i’d eat the entire […]

  • Reply Erin Clarkson April 9, 2017 at 5:40 am

    I hadn’t had cadbury mini eggs until we moved to the states! NZ has a cadbury factory, and some ridiculous easter eggs, but the mini eggs must be an english thing. And we soon realised that we can’t keep them in the house, because we both just pick at them until they are gone. like, a 5 pound bag gone. Oh dear. The best.

    This is the cutest! xx

  • Reply Alice April 9, 2017 at 3:57 pm

    I made them as individual cookies! They were a hit!

  • Reply Three Brits April 11, 2017 at 8:39 am

    Oh my gosh this recipe looks amazing!!! We will have to try it next Easter once we have bought one of those pan things!

    • Adrianna Adarme
      Reply Adrianna Adarme April 11, 2017 at 9:54 am

      you can try this as individual cookies. a few people have done it with success!

  • Reply Lisa April 11, 2017 at 12:06 pm

    Holy YESSSSSS!!!!

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