Make ‘A Cozy Kitchen’ Sprinkle Mix

Desserts, DIY

I can’t believe that last year, around this time, I was in Copenhagen ! WHAA! Time goes so quickly.

Before I took a flight to Copenhagen, I was on the ol’ Instagram scrolling away and saw a girl’s Insta Story that featured the prettiest sprinkles evrrrr. I was super pumped to see that she was in Copenhagen so I figured it must be the land of pretty sprinkles.

When I landed, I told Yossy and Michelle that we needed to hit up a grocery store to get those bomb sprinkles. All of us bought some and ALL of us regret not buying way more than we did. When I got home, I flew through them very quickly (this sheet cake features Danish sprinkles).

So, after I used up my sprinkle collection, I realized I’d probably have to make my own.

These are mix I made of all of my favorite colors: mauve, white and peach.

It’s super simple and it looks so beautiful on anything chocolate-y.

I love this Wilton set from time to time.

For mauve: you’ll need a mix of a few colors.
For peach: you’ll need brown.
For white: you’ll need nothing!

I also am super adamant about using meringue powder because it makes the entire process SO much easier than cracking in egg whites. It’s so much less messy.

Some tips on making this a breeze of a situation:

1. Get a friend to help you pipe these out. It’ll go so quickly.
2. Buy meringue powder. You can technically do them with egg whites but I find liquid egg whites so annoying and petty.
3. I used a No. 2 Wilton Piping Tip. When I do this again, I’ll buy a few more in this size.
4. These are the piping bags I bought and they worked great.

Fun Tip:
If you go to Michael’s, you can use their coupon (that you can find on their app) and get a discount of 40% off your meringue powder purchase.

Homemade Sprinkles

Prep Time: 30 minutes
Total Time: 5 hours 30 minutes
Serving Size: 1 1/2 cups sprinkles


To Make the Sprinkle Base:

  • 3 tablespoons meringue powder
  • 4 cups powdered sugar, sifted
  • 6 tablespoons water, divided

The Pale Peach Color:

  • 1 teeny tiny drop of brown

The Mauve Color:

  • 2 teeny tiny drop of brown
  • 2 teeny tiny drop pink
  • 1 teeny tiny drop blue
  • 1 teeny tiny drop red
  • 1 teeny tiny drop black



  • Line 3 to 4 baking sheets with parchment paper. Figure out how many colors you would like to make and fit the piping tips to the piping bags. If you’re like me and only have one #2 piping tip, then you might have to do one colored-batch at a time.
  • I found the best piping tips to use were #2 from Wilton—it’s small and round. (There are other brands that have sizes are similar to their #2.)

To Make the Sprinkle Base:

  • To the bowl of a stand-up mixer, with the whisk attachment, add the meringue powder, powdered sugar and 5 tablespoons of water. Beat for 5 minutes, scraping down the sides as necessary. It should be pretty thick but if it’s super dry, then add a teaspoon or two of water and beat once more until smooth.
  • Divide the sprinkle base into three bowls (or however many colors you’re making).

To Make the Pale Peach Color:

  • Since I use food coloring gels, I like to use a toothpick to help me take out a small drop/swipe of food coloring and adding it to the bases.
  • Add a swipe of brown and mix until smooth. If it isn’t dark enough, you can add an additional swipe or two of brown. The color should be peach/baby orange.

To Make the Mauve Color:

  • Add all of those colors to one of the bowls to make the mauve color. Mix until smooth.

To Pipe Out the Sprinkles:

  • Add the first color to the piping bag that’s fitted with the piping tip. Pipe out long lines, doing the best you can with making them straight. Even if they’re a little crooked, it doesn’t matter since we’re gonna chop them up.
  • Repeat with the other colors: white and mauve. Allow to dry for 2 to 3 hours or overnight.
  • Chop the lines of meringue mixture in 1/4th of an inch sprinkle pieces. Mix all the colors together and use as you like. I divided them into little bottles and put them on everything from these ice cream cones to cakes!
Did you make this recipe?Tag @acozykitchen on Instagram and hashtag it #acozykitchen

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Leave a Reply

  • Reply Aimee August 28, 2017 at 11:13 am

    what a cool, approachable process to make sprinkles – I’ve never even considered making my own..but now I am! (oh and DEFINITELY convincing a friend to help pipe!)

  • Reply stephanie le August 28, 2017 at 11:39 am

    these sprinkles are the cutest! i would totally buy a jar and hoard them forever before using them on something random, like toast 🙂

  • Reply mimi August 28, 2017 at 11:57 am

    oh my. you made your own sprinkles. oh my.

  • Reply Ricki Jill Treleaven August 28, 2017 at 2:15 pm

    Your sprinkles are pretty….I love the color combination! How clever of you to make them, and I appreciate your tips, too. They are super pretty on the chocolate!

  • Reply michelle @ hummingbird high August 28, 2017 at 9:28 pm

    dang, that ombre

  • Reply yossy August 29, 2017 at 9:22 am

    sprinkles are my favorite souvenir! i DO regret not buying more!

  • Reply Ramona August 31, 2017 at 1:23 am

    Homemade Sprinkles? That’s so cool and they really look perfect 🙂

  • Reply Phillip || August 31, 2017 at 6:34 pm

    Brb. Filling waffle cones with sprinkles for dinner.

  • Reply Daisy August 31, 2017 at 9:01 pm

    Would love to see photos of the process as I’m not certain what to look for when deciding to add another tablespoon of water.

  • Reply Currently Crushing On. – Fruitide September 2, 2017 at 5:13 am

    […] let’s make HOMEMADE SPRINKLES! […]

  • Reply Lynn | The Road to Honey September 2, 2017 at 1:50 pm

    I’m always on the lookout for unique looking sprinkles. Fortunately I have found a couple of sources but I love the idea of customizing my own set. Can’t wait to give this a try.

  • Reply Jaye September 3, 2017 at 9:29 am

    Wonder if you could make dots, like the colorful ones you buy in strips?

    • Reply Adrianna Adarme September 3, 2017 at 3:11 pm

      You definitely could! I wanted to try this out. I will say that this recipe might be too thick to do that with so I would give it a try and then if it’s too thick, add a teaspoon or two more of water.

  • Reply Aly September 5, 2017 at 9:22 pm

    I’ve made the sprinkles from this page before, and used a tip that she recommends where you can pipe out multiple sprinkle lines at one time:

    • Reply Adrianna Adarme September 5, 2017 at 9:26 pm

      Oh that’s cool. That’s super smart. I need to get one of those! It’d save a bunch of time, for sure.

      • Reply Aly September 5, 2017 at 9:27 pm

        It was a little tricky because with the thickness of the batter/liquid sprinkles(? haha) it sometimes got stuck, but it still worked pretty well. I found the tip for cheap at a tiny local baking store. They had a whole bin of random tips.

  • Reply One-Bowl Pumpkin Sheet Cake with Brown Butter Frosting – A Cozy Kitchen September 21, 2017 at 9:42 am

    […] Here is a link to the sprinkles I made! […]

  • Reply Sydney K November 16, 2018 at 3:26 pm

    Hello! I was wondering how long your homemade sprinkles kept for? These are adorable! I’d like to make some and send them in my ice cream care package. Please let me know. Thank you!

    • Reply Adrianna Adarme November 16, 2018 at 4:09 pm

      They honestly have lasted me a year. I still have these and they taste great!