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These Homemade Sugar Cubes make an easy, inexpensive gift. Make them for your friends and family, or make them for yourself! These only require two ingredients: sugar and water! Pair them with my Homemade Vanilla Extract for the ultimate home-spun gift.
For me, a homemade gift needs to be chill to make. If it’s not, then I’ll just buy something, you know?
Ingredients for Homemade Sugar Cubes
- Sugar – I like to use white granulated OR cane sugar for these sugar cubes.
- Water – Yep, it’s that simple.
The Perfect Homemade Gift
I got this idea when I was walking through Harrod’s last month with and saw the saw the most adorable sugar cubes. They were shaped like snow flakes but the price was shocking (I think it was close to 30 pounds!)
That’s when I came home and challenged myself to make them. And turns out they couldn’t be simpler.
Equipment You’ll Need
The only think you do need to buy is a silicon candy mold. You may have one already, if you don’t, don’t worry because they’re not expensive.
I used a heart-shaped candy mold but feel free to use any shape you like.
How to Make Homemade Sugar Cubes
- Mix together sugar and a bit of water together (exact measurements are below) until it resembles wet sand.
- Then, pack the silicon mold very tightly.
- Allow the sugar cubes to dry overnight in the mold.
- And then pop them out of silicon mold.
- You’ll end up with super cute sugar cubes!
Tips and Tricks
Adapt according to your molds! My molds were sort of deep and they ended up yielding pretty big sugar cubes (perhaps too much for a cup of coffee or tea) so I ended up just filing them about half way and they were perfect!
If you place the silicon mold about a foot or two away from the heat source in your house, then they’ll dry even quicker.
Recipes to Pair with these Homemade Sugar Cubes
Desserts
Coffee Marshmallows
Quick and Easy
Vegan French Toast
Drinks
Homemade Hot Chocolate
Drinks
Gingerbread Latte
If you tried these Homemade Sugar Cubes or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Homemade Sugar Cubes Recipe
Equipment
- 1 heart silicon mold (or something comparable)
- 1 bowl
Ingredients
- 1 cup pure cane sugar or white granulated sugar
- 1 teaspoon water
Instructions
- In a medium bowl, add the sugar. Pour in the water and and mix vigorously until the water is evenly distributed throughout the sugar. It should feel similar to damp sand. Transfer the sugar to the candy molds and press the granules down until very packed.
- Air-dry, ideally overnight or at least 6 hours. Pop them out of the molds and transfer to an airtight container.
Notes
- If you want the sugar cubes to be a fun color, you can add a teeny drop of food coloring to the sugar/water mixture. Be sure to wear gloves when you mix it all together.Â
- Add extracts to the sugar mixture such as almond extract, vanilla extract or lemon extract.Â
- Get creative with the molds. I used a heart silicon mold but this would work in any mold.Â
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Looking for more DIYs? Here are some of my favorites:
Great idea! Thanks for sharing the recipe! Have you tried making Lemonade mix cube with this recipe (like with Country Time Lemonade mix)?
nope haven’t tried it! but let us know if you do 🙂
Immade these and tied substituting 1 tsp of rose water for plain water and the sugar was too dry, wouldn’t hold their shape. I was using cane sugar that I pulses in the blender a couple times. 1 cup of sugar to 1 tsp rose water. When you use extracts do you use the same measurements? I know alcohol evaporates so maybe that is where things went wrong?
Tried this recipe to make small sugar skulls in the mold I have. The first batch was perfect. The send had too much water and crumbled, but i learned from it and the next one came out much better.
Looking forward to food color painting the skulls. 🙂
Has anyone tried this subbing bourbon for water? Or other alcohol? Just curious. Thanks for the excellent DIY.
I’m trying this for the first time, so excited! I am a bartender, & I wanted to make some natural cane sugar cubes for some of the cocktails I make. I just made a test batch, but I may dump it back into the bowl & try adding a little bit more water, as I’m afraid that it’s not quite wet enough. Thanks for the tutorial, I am excited!
ahh amazing! hopefully it works out. it’s definitely a touch and feel kinda of “recipe.”
Hi! What size jar is in the picture you posted? thanks!
Can I substitute pure cane sugar with castor sugar?
that should work! 🙂
Just for fun, I googled ‘how to make sugar cubes’ not even thinking there was an easy way. I am certainly running out today for molds, since I just bought a 5 lb. box of granulated sugar. And adding food coloring makes it perfect all year round. What a great idea!
awesome. i bet adding food coloring would make these super pretty!
Hello dear, what a sweet idea!!! I’ll try it but i didn’t understand the latest step, shoud i leave the mold to dry sugars completely and then remove them from mold?
Please guide me
And excuse me for bad english
Yes, you let them completely dry in the molds before removing them. This way they’ll come out whole and intact!
I bought the mold likes yours. But over half of mine want to crumble on the tops when I pop them out. I packed them about half full and as tight as i could. I left them over night. I made them twice. They did the same both times. Any advice of what I am doing wrong?
Hi Kathy, Sorry for my delayed response. I recommend trying it again and adding a teeny bit more water. I found that if it was too dry, it’d come out crumbly.
What kind of sugar did you use In the picture of the sugar hearts? One looks like regular sugar but the other looks darker. Is it raw sugar?
I used pure cane sugar and regular white sugar.
Super helpful.
Easy to make.