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The Holidays

Thanksgiving Tools and Supplies

Gift Guides, Thanksgiving, The Holidays

I’m the last person that is going to tell you that you HAVE to have anything. I baked for years without a stand-up mixer, I’ve used a colander as a sieve (I don’t recommend it) and for a long time, I literally scooped out cookies with tablespoons I ate soup with. BUT, now I have a very well stocked kitchen and you know what, it makes my life easier! I move faster and I’m less stressed so here are some of my go-tos for cooking Thanksgiving dinner.

1. OXO Potato Ricer – This is the only proper way to make mashed potatoes. My post on mashed potatoes depends on it.

2. Kitchen scissors – I use these for cutting out the backbone of a turkey, I use it for cutting twine and I use them for cutting pie dough. I love kitchen scissors. They’re super sharp and are dedicated to food only.

3. Deli Containers – If you’re one of those people who loves to make things ahead of time, store mashed potatoes, gravy, cranberry sauce, and everything else, in these deli containers. They’re also great for leftovers.

4. Kitchen/Meat Thermometer – I use this thermometer for everything. I never use a candy thermometer. This is the only one I use for taking a turkey’s temperature or making candy.

5. Half and Quarter Baking Sheets – I actually roasted my turkey on a baking sheet and it worked great AND it’s so much cheaper than one of those fancy turkey roasting pans.

6. French-Style Rolling Pin – I despise those heavy-handled rolling pins because they’re cumbersome and, um, heavy. I much prefer this style.

7. Baking dishes – I use these for making mac n’ cheese, cooking casseroles…I dunno, you name it and they’re pretty versatile.

8. Pyrex 9-inch Pie Plate – This is simple, glass pie plate. They’re super inexpensive and bake pies very evenly.

9. Spatulas – You need them, in all sizes. They make scraping out the rest of that pumpkin pie filling out of the bowl easier. I kinda like buying spatulas at TJ MAXX and Marshall’s–the best prices and varieties.

10. Vegetable Peeler – For all those potatoes and apples!

11. Glass Nestled Prep Bowls – I have this exact same set and use them for everything. They’re great for all the things.

Fluffy, Creamy Classic Mashed Potatoes (that you can totally make-ahead)

Quick and Easy, Sides, Thanksgiving, The Holidays, Vegetarian

This blog post started off so innocently. I was all like, “I’m going to make some ultra fluffy mashed potatoes.” And then…cut to me, like, three recipes in and still not super satisfied with the results.

Here’s the thing that you learn with Googling “How to Make Fluffy Mashed Potatoes”: everyone and their mom has an opinion about the process, potato type, etc. So, I read a lot. And then I asked Josh, who also (surprise!) had a lot to say about potatoes.

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Sheet Pan Mojo Turkey

Dinner, Fall, Thanksgiving, The Holidays

I am SO excited about this post because if I’m being completely honest, I never cook the turkey for Thanksgiving. Josh is super passionate about brining, roasting, blah blah and I just let him do it and I concentrate on the sides and desserts.

BUT, when ALDI reached out about hosting a Friendsgiving with some of my bestest blog friends–Geri, Teri + Jenny, Naomi, Jeanine, Ashley and Claire–I decided that it was time to figure out how to make a proper Thanksgiving turkey.

One of the most popular recipes this fall has been this Mojo Sheet Pan Chicken and there’s good reason for it! It’s so flavorful and the lemon/orange and heavy garlic flavors work so well together. I thought that maybe it would be delicious on turkey and boy was I right!

If you’re unfamiliar, mojo is a Cuban marinade that is wildly simple but oh so good. In Cuba they have sour oranges, which are sort of a cross between a lemon and an orange. They aren’t readily available in the United States and most Cubans/people trying to achieve mojo, simply combine lemons and oranges—it’s a good solution!

I went to ALDI where I picked up a gorgeous, hormone-free turkey at a super affordable price, along with the organic dried oregano and organic lemons and naval oranges. I also stocked up on baking ingredients (like I always do) because they’re super amazing quality at really great prices.

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