Growing up, we never had Easter baskets filled with money and candy. And my mom never coordinated Easter egg hunts. I think Latino humans don’t do that; mainly because Easter is super serious business. There’s no time for mascots and games. He has risen! You know?
Instead we’d have lots of cooking and family over and we’d always, always go to mass. It was the most crowded long mass of the entire year and usually I was dreaming about the free donuts that they’d hand out in the parking lot.
And when we’d get home, I’d happily change out of my often-times-dressy outfit and put on shorts and a t-shirt and start eating. It was always the best day ever and I’m sort of excited about maybe having a bit of an Easter brunch next weekend. We shall see if I can get it together…
Apparently Kylie Jenner is having a pop-up shop this weekend in the valley and a large, morbid, embarrassing part of me sort of wants to go. I won’t go because shrieking teenagers might drive me to take a vallium, but I want to, you know?
Instead I’m putting on my coziest sweater and going to my friend Teri’s holiday party. I also might watch A LOT of Fixer Upper because I love watching it and seeing people buy houses for 100k. It feels like another world, seeing as I live in LA and all.
When I was little, I didn’t need fancy holiday cookies. All I needed were Keebler Fudge-Striped Cookies. I’d put on my fingers like rings and bite ‘em off.
My mom would go grocery shopping every Friday and it always made my brother and I SO excited because that meant the pantry was filled with cookies and Capri-Suns and Sun Chips (omg remember those?
She always had to regulate our eating because if it was up to us, we would eat all the best food all in one day.
I made Amelia into a cookie! And then ate her. Sounds a little dark, doesn’t it?! It’s not I promise. She’s alive and thriving.
These corgi cookies are inspired by Stephanie’s cookies that she made last year. When I first saw them my eyes popped out of my head and immediately turned into heart shapes.
I figured it’d be a good time to share one of my favorite recipes from A Cozy Coloring Cookbook, which are chai sugar cookies. They are so spicy and flavorful and taste like, well, chai-like. In the book they’re in the shape of snowmen and Christmas trees and chai gingerbread men. You obviously don’t need a corgi cookie cutter to make these but if you do want to buy one, here’s where you can do that.
CAKIES! I learned this term from Izy’sbook. I’m not sure if she invented it or if it was around before then. It’s hard to pin-point the origin of very sophisticated terms like that…but if you’re unfamiliar, it’s when a cake meets a cookie.
These are delicious spongey-cake-like cookies that are super floral thanks to olive oil. I used average-ly fancy olive oil. It’s hard for me to buy a bottle of $30 of olive oil AND THEN USE IT, you know?
When I bake with olive oil I still use stuff that’s not THAT expensive. Josh tries to talk me into using nicer stuff but it’s so so hard. I leave the fancy stuff for drizzling on salads or veggies.
I’m currently (trying) to stock pile recipes for fall. I have a feeling the season is going to swallow me whole so this was one of the last summer-ish recipes that I wanted to make.
I’m obsessed with adding fruit to glazes and frostings. You may think that some sort of artificial coloring was added to this frosting but think again, my friends.
I think I’ve been using too many sprinkles lately. I’m sorta insecure about it because I used to not be THAT much of a sprinkle-whore but lately it’s all I reach for.
I think part of it is all the cool looking sprinkles I bought and brought back from Denmark. The colors are so pretty and interesting over there.
A very long time ago, when blogs first started I remember Joy the Baker posting a recipe for minty oreos. I never made them at the time (not sure why, what other non-important things was I doing?) but they have always lived deep in my brain on my to-make-soon list. Well, years later, here we are…except I made them birthday-driven, even though I didn’t know anyone who was having a birthday.
We made these, tested these, shot these AND then I remembered my friend Michael’s birthday was the very next day so I packed them up in the fridge and brought them to the birthday picnic where a 3 year old liked them a whole lot. WIN-WIN!
One of the greatest things about living in LA is my v v close proximity to Little Tokyo. Josh and I go to dinner there all the time and our favorite after-dinner-activity is heading to the Japanese grocery stores so we can raid them for all their candy.
We often times get new-to-us-candy but we always make sure we get all the pocky in all the crazy flavors. I thought about making simple homemade pocky but that’d be boring! Unless you live in a major city (and near a Japanese neighborhood), I’m guessing it’s kinda hard to find all of the crazy pocky flavors. They’re the best ones.
Today I’m headed to Santa Ynez (right by Santa Barbara) for a super short trip for the grocery store ALDI (more on dat soon!). I have a few days of eating and drinking and taking lots and lots of photos—-I’m excited.
It’s super cliche but right now I’m really inspired by trips to the farmer’s market. I don’t always go the farmer’s market, which surprises most people since I live in California but my defense is that I bake a lot and many times when I’m recipe testing for the blog, I already have an idea of what I want to cook and many times the farmer’s market is too fickle. sometimes they have stuff and sometimes they don’t, so I usually just buy my ingredients from the grocery store. but recently, walking through the aisles of the markets has been so inspiring.
This legit is maybe the strangest looking cookie I’ve ever made. I hesitated about sharing this one because I was like, “Are they gonna think I’m weird?!” but then I was like, they already know I’m weird so it’s ok.
We’re friends like that!
These cookies are sort of halloween looking. When I finished them I gave them a little side-eye not gonna lie, but then I tried them and they are so good! SO GOOD.
I had black sesame paste in my pantry (not an obvious pantry staple, I know) and was in the mood to incorporate it into a cookie. I googled “tahini thumbprint cookie” to see if it had been done before and the first thing to pop up was my recipe! DUH MOMENT! I made tahini thumbprint cookies with concord jam a few years ago. Forgot about ‘em.
I tweaked this recipe and paired it with lemon curd after I saw these beautiful cookies from Hummingbird High (her blog is so pretty!).
It was the best combination evrrr. Thanks, Michelle for da inspo!