Caprese Salad

Hot Honey Lime Wings

Queso Fundido

Yucca Fries

Pretzel Tot Queso Fundido

Whipped Goat Cheese with Grilled Peaches

How to Build a Fall/Winter Cheese Board

Baked Brie Dip with Caramelized Onions and Delicata Squash

Tomato Confit

Seven Layer Pasta Salad

Vegetarian Bao Buns

Charred Corn and Poblano Pepper Queso Fundido

Crispy Jalapeño Popper Dip

Acorn Squash Pasilla Chile Queso Fundido

Maybe-Too-Cheesy Roasted Garlic Knots

Peruvian Almuerzo Part 2!! + Papa a la Huancaína

Melty Baked Brie with Walnuts, Honey and Figs

Warm Baked Feta with Cherry Tomatoes + Artichokes + Olives

Roasted Radishes with Burrata and Arugula Pesto

Instant Pot Hummus

How to Build a Cheese Plate for Two

Snack Board with Three Dips

Raclette Sticks 

Cornbread Ebelskivers

Winter Fondue


Scadinavian-Inspired Brunch

Jerusalem Bagel Dogs + Harissa Ketchup

Cheddar Cheeseball Rolled in Dukkah

Hatch Chile Summer Squash Queso Fundido

Heirloom Pan Con Tomato

Summer Picnic Vibes


Bacon Western Cheeseburger Sliders

S’mores Twists

Grilled Halloumi with Watercress Chimichurri

Potatoes Adrianna

Naturally Dyed Pickled Deviled Eggs

How to Make an Edible Football Stadium

Warm Cuban Sandwich Dip

Warm Caramelized Fennel and Leek Cheese Dip

Roasted Broccoli Bagna Cauda with Crispy Shallots

Fall Vegetable Fritto Misto with Ranch Dressing

Late Summer Bruschetta

Vegetable Lover’z Pizza

Tofu Panzanella Salad

Pimento Cheese Deviled Eggs

Everything Soft Pretzels

Holiday Nuts

Spicy Shrimp Ceviche with Cucumbers and Burnt Peanuts

Classic Pimento Cheese

Roasted Asparagus with Hazelnut Mayonnaise

Blistered Pea Hummus

Fried Calamari with Quick Marinara

Crispy Chicken Taquitos with Avocado Crema

Blistered Blue Lake Beans with Chili, Mint and Orange

Buttery Pan-Seared Artichokes with Ponzu Aioli

Baked Brie with Cherries, Pistachios and Caramelized Honey

Arugula Cannellini and Feta Salad with Creamy Avocado Dressing

Spiced Parsnip Fries with Roasted Garlic Yogurt

Kale and Blistered Pepper Quesadilla

Beer and Cheddar Cheese Gougeres

Beet Hummus

Pig Candy

Beet-Pickled Deviled Eggs

Caramelized Shallot Dip

Winter Squash Hummus with Za’aatar Dusted Pita

Charred Sweet Corn Fritters

Green Papaya Salad (Som Tam)

Spicy Black Bean Cakes with Avocado Butter

Pigs In A Blanket

Prosciutto Wrapped Pears

Charred Tomatillo Guacamole

Honey Roasted Plums and Ricotta Crostini

Polenta Squares with Blueberry and Corn Relish

Grilled Halloumi Cheese and Watermelon Salad

Avocado Deviled Eggs

Summer Squash Lattice Ricotta Tart

Spicy Buttermilk Onion Rings w/Buttermilk Ranch Dressing

Grilled Tofu Spring Rolls with Peanut Dipping Sauce

Hawaiian Macaroni Salad

Cherry Rosemary Sea Salt Foccacia

Pea Fritters

Corn Dog Tots

Roasted Bone Marrow

Spicy Caramel Bacon Popcorn

Endive Prosciutto Gratin

Roasted Curried Cauliflower

Fried Cheesy Jalapeno Poppers

Homemade Fish Sticks (with Spicy Tartar Sauce)

Baked Polenta Fries (with Spicy Lime Mayo)

Pancetta, Butternut Squash and Goat Cheese Tart

Tater Tots

Soft Pretzel Tots

Baked Coconut Shrimp with Spicy Honey Drizzle

Zucchini Fries with Roasted Garlic Aioli and Sriracha Mayo

Homemade Black Pepper Cheez-Its

Spicy Carrot Fries w/Tzatziki Sauce

Plantains, Two Ways

I ♥ Nachos


Mushroom Bruschetta

Nectarine and Prosciutto Pizza

Cheddar Chive Spoon Bread

Portobello Fries

Fried Pickle Chips

Lemon Pizza

Cucumber and Avocado Soup

Papa a la Huancaina