Grilled Grass-fed Lamb Chops with Chimichurri

5 from 1 vote
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Juicy grilled lamb chops drizzled with chimichurri and blistered tomatoes are the ideal summer dinner. These grass-fed lamb chops are  from New Zealand. 
Prep Time: 15 minutes
Cook Time: 15 minutes

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Lamb Chops overhead with tomatoes
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Disclosure: This post may contain affiliate links, which means I may earn a commission if you click on the link and make a purchase.

Recipe Rating
5 from 1 vote