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Cakes

One-Bowl Pumpkin Sheet Cake with Brown Butter Frosting

Cakes, Desserts, Fall, Quick and Easy

I’m not sure if you’ve noticed but me and sheet cakes have a thing. It’s not an old relationship at all. In fact, this guy right here was kinda the first sheet cake I’d ever made. But once I made that one, I was like WHOAA. This is WAY better than a big, layered cake because it’s a million times less stress and time. I also think that anyone, AND I MEAN ANYONE, can decorate a sheet cake.

It just takes some swoops and swirls with a trusty off-set spatula and that’s it. I mean, even a butter knife could do the trick.

Here’s the trick—I found—to making those bomb-ass swirls: You gotta plop all the frosting right in the center and then push it out. It really works splendidly. It also takes under 5 minutes. If you mess with it too much then it starts to look too purposeful.


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Plum Nectarine Pistachio Upside Down Cake

Breakfast, Cakes, Desserts, Summer

This summer, I’ve made only sheet cakes and zero pies. I have no idea what’s gotten into me. I think I’m reserving my pie muscles for fall. I also think I’ve been super lazy (and really busy) this summer, and I haven’t had time to sit and braid pie dough for hours and hours. I’ve been into more quick and easy recipes with big payoff. Like sheet cakes…and this upside-down cake.

Upside down cakes are underutilized in my very humble opinion. For this post, I teamed up with ALDI, where I go for all of my baking needs. When you go there, be sure to stock up on all the high-quality flour and sugar and brown sugar that will fit into your cart. I always do (I get bags and bags of stuff), and I always use it. Click here to find the closest ALDI to you!

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Peach Cocoa Nib Walnut Streusel Snacking Cake 

Breakfast, Cakes, Summer

This cake lookin’ like a snack!

I’m going through a walnut phase (which, I’ll admit, is a strange thing to say). I put them in everything. Smoothies, salads, cakes…everything.

I like ‘em because they’re soft and they really result in the most delicious, softest streusel ever.

I bought way too many peaches the other day because I have this bad habit of going to the grocery store hungry and then end up spending like a million dollars on groceries because I want to eat everything!

I needed to do something with this surplus of peaches and figured a lil’ cake that I can snack on would be just perfect.

I baked in this sorta fancy, Italian loaf pan I’d purchased but it kinda overflowed so definitely bake it in a bundt pan or round 9-inch square or round pan. Both will work great with zero overflow, zero oven drama.

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Blueberry Lime Poppy Seed Cake with Crème Fraîche Glaze 

Breakfast, Cakes, Quick and Easy, Summer

Ayyyyeee! Last week I was sort of barely here on da blog and on social (even tho I’m always on the insta stories). I’ve been planning a fun lil’ thing that I’m excited to share with you. Hint: I can cook in it and I’m gonna make it look as pretty and functional as possible! MORE SOON!

In the meantime, I have a ton of new-to-you summer recipes to share. The past few weeks have been filled with lots of cooking and I took all of your suggestions into account.

You all asked for easy and sort of healthy weeknight dinners AND you asked for some desserts using blueberries, pies (coming soon!) and more cakes (you speakin’ my language).

This obviously falls into the blueberry category and not the healthy, weeknight dinner.

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How to Make a Corgi Cake (and a Pug Cake, Too!)

Adventures, Cakes, Chocolate, Desserts, DIY

I always feel blessed that I have a career where I get to make things every single day (basically any creative person’s ultimate goal). Sometimes it doesn’t always feel all that romantic, particularly when I’m wiping grease off my kitchens’ walls or washing an absurd amount of dishes, but even in those moments, if I think kinda hard, I’m pretty happy.

Another plus about this creative world called blogging, I get to meet other creative people, too. Last week, I drove like five minutes away to hang out with Alana and make this cake.

She makes the most unreal cakes. A lot of them are just total pieces of art that I would be shy to eat. A bonus, her cakes taste SO good. I was at a friend’s bbq and she brought some corgi cupcakes and they were so fluffy and so soft. I was in love.

SO, we thought it would be fun to make side-by-side dog cakes. I did the corgi, inspired by that feral beast I own, Amelia. And she made a pug cake, inspired by her two baby pugs.

It was also nice to have some emotional guidance and support from her because I had never made a corgi cake before and it definitely required some planning and sketching.

It was also nice to have some emotional guidance and support from her because I had never made a corgi cake before and it definitely required some planning and sketching.

One-Bowl Chocolate Cake: To start things off, I made a three-layer (6-inch) chocolate cake. I used my one-bowl chocolate cake recipe because it is SO easy and delicious.

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Coconut Cake with Hibiscus Frosting

Cakes, Desserts

I’m slowly getting myself used to the idea that we are about to head into summer (tomorrow is the official day!). I mean, it’s felt like summer all week long but I need mental preparation for things like the sweltering temperatures and sweating.

As you know, I’m more of a wintery person. I like sweaters and snow and crisp breezes. This past weekend, a few pairs of shorts and summer clothes arrived in the mail, along with a beautiful straw bag that my friend Cassie brought back for me from Bali—it’s beautiful (this one is kinda similar tho the ones she bought were like a fraction of the price, of course).

I wrote lots of lists this weekend, too. I’m preparing for a biggish project that I’ll be telling you about soon! (It’s fun and cool and will result in more pretty pictures of food.)

Also, Beyonce had twins! WHEEET?!?! She had them reportedly LAST Monday. I’m mainly impressed that they were capable of keeping that private for an entire week. Go, B!

ANDDDD, The Great British Baking Show started on PBS. I love that show so very much. There are a lot of things that I’ve made on this lil’ blog (like the battenburg cake!) that was inspired by things I’ve seen on that show. The pistachio loaf cake that Benjamina made in the first episode looked SO GOOD.

Anyway, let’s talk about this cake. OMG I’m so excited. This coconut cake is so fluffy. It’s so soft. And that’s really what I want with every single cake on earth: light, fluffy, softness. It tastes EXACTLY like coconut and that’s thanks to coconut extract.

You can get it at pretty much every grocery store. I had never even seen it before but then I realized I don’t really venture into the extract category very often; I stick with plain ol’ vanilla but that might have to change soon.

The cake is a larger crumb than, most coconut cakes are, I found. The frosting is a tart hibiscus frosting that feels right with a tropical coconut flavor.

The full recipe and more photos are on BE MAKEFUL’s site!

xoxo
Adrianna

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Mint Chocolate Chip Cake

Cakes, Desserts

Mint chocolate chip ice cream is my jam!

My favorite brand of mint chocolate chip is Talenti. Duh. But when I was a kid? I wasn’t fancy, so it was Breyers. Or Dryers. I forget. Or maybe even the Publix brand? Have you ever had a Publix sandwich? Childhood right there.

I think my love of mint chocolate chip had to do with the fake green color that was so pretty…or maybe it was the shards of chocolate vs. chocolate chips. They were so crunchy and delicious!

This cake is born from that love.

I thought of using chopped up milk chocolate chips instead of cacao nibs but I’m so glad I went with my gut because the frosting is a sweet buttercream and the bitterness from the chocolate is so very welcomed.

The cake is delicious and moist and everything you want from a simple chocolate cake. It is a my one-bowl chocolate cake so it’s literally the easiest thing to make, cake-wise.

I love the mint chocolate chip profile SO much that I even started to make my morning smoothie flavored as such. Of course, it’s healthy so it has kale, peppermint extract, collagen/whey, cacao powder, cacao nibs and almond milk. IT IS MY FAVORITE THING IN THE WORLD. I was thinking of sharing the recipe at one point but I sort of just did so there you have it!

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Pistachio Strawberry Elopement Cake

Cakes, Desserts, DIY

A month ago or so I got a friend from my old friend Chris who was like, “Hey I’m getting married, will you make a cake for us.”

Of course, I responded with OMG YES!

Not only was I excited because making stuff for friends is fun–especially for such a super cute and special occasion–but because it liked the challenge of doing something I’d never done before: making an important cake and then driving up and down the hills of Echo Park with it in tow. SO STRESSFUL!

Josh’s mom was a pastry chef and early in her career she made a lot of wedding cakes. He told me that one time she delivered the cake, decorated on the wedding site and then it fell over when they wanted it moved to another table! LIKE STRAIGHT UP ON THE FLOOR.

I would cry. I’m sure she did. Josh told me she eventually had to stop because the stress of transporting the cakes just didn’t end up being worth it and I completely understand now—it’s a lot. Luckily this was a small lil’ cake so transporting it wasn’t that hard.

I’ve known Chris for a long time and as of last year, he’s kind of become Amelia’s babysitter when we go out of town. He is so very patient when she wakes him up at 6am for breakfast and he takes her on long walks and last year, when we went to Seattle, they packed her up and took her to Malibu to eat oysters.

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Strawberry Sheet Cake with Rhubarb Meringue Frosting

Cakes, Desserts, Spring, Summer

I had a full-blown, real, non-working weekend. There was a good dose of working out, dinner at a newly-opened neighborhood restaurant (highly recommend it)! I helped my friend Hourie with her charity bakesale that was sold out in an hour (!!!). There was also loads of salsa and smoothies and working out.

Moving onto cakes, specifically this one. Easter is this weekend, which really is the kickoff to spring brunches. There’s Mother’s Day and spring weather, which makes for ideal brunching-weather.

If you love cakes but can’t find the energy/skillz to decorate them, then the whole ‘sheet cake category’ is for you. They are ridiculously easy. All you’ll need is a proper baking pan and a spatula and a handful of sprinkles.

This strawberry + rhubarb sheet cake is the complete opposite of this Neapolitan number. That cake requires a few cups of coffee and some concentration (or at least the decorating part does).

This cake is made up of the most delicious white/strawberry cake combo ever. I could eat it over and over. And the rhubarb frosting is delicious tart and smooth.

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Strawberry Malted Milkshake Easter Cake

Cakes, Desserts, Holiday, Spring


Happy Friday!

Tomorrow is April Fool’s Day aka the day when Josh and I are going to start talking about wedding planning (interesting date we chose, eh? we didn’t do it on purpose I swear!).

Yeh, we’ve put that off for a while because when we first started, like, two days after we got engaged, I immediately downloaded Aisle Planner and started to put a bit of a plan together. And then…it got stressful. So many people. It adds up so quickly! And if we’re doing a destination wedding…good gracious it’s a lot. Anywayz, we told each other that maybe we need to chill out and just enjoy this time a bit and put it off for a few months. So we did. And now that date is here (ugh!). But we’ll figure it out, I suppose. I’m not that stressed out about it.

I’ll share more on that soon (like, when we know what we’re doing)!

For now I wanted to share this cake recipe I made for Epicurious. I wanted a spring-y cake that would remind people of how a strawberry malted milkshake would taste. The barley flavor in the malt powder is so delicious in the cake and frosting.

And to make it Easter-centric, there’s a nest on top that’s made up of shards of white chocolate—it truly couldn’t be easier. I filled it with Cadbury pastel-colored chocolate eggs. They are the best holiday candy our of all holiday candy in my very humble opinion!

I hope you have a beautiful weekend.

Here’s a link to the post and recipe.

xo
Adrianna

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