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Cakes

Horchata Una Leche (Like Tres Leches but Different!)

Cakes, Desserts, Holiday

Hiiiii!

Now that work has started to slow down and I can concentrate on being festive AF, I have decided to list some of my favorite Christmas/Holiday movies. And then maybe you can tell me your favorites because for the next couple of weeks I am preparing myself to just chill and watch movies. And maybe bake a few things, sparingly.

1. Little Women – Winona Ryder at her best. Kirsten Dunst SO YOUNG. Annie McDowell love her!
2. It’s a Wonderful Life – I maybe know every word to this movie. Take a wild guess who currently reminds me of Mr. Potter? Lol.
3. Elf – I mean, it’s just a classic.
4. Home Alone – I still kinda almost cry at the end when he sees the old man in church.
5. Love Actually – Hugh Grant at his best—I miss him, wish he was still acting.

Am I missing any? I feel like I must be. Oh I was going to put The Christmas Story on there but honestly that movie always creeped me out. The dad and his creepy-ass obsession with the leg lamp; the mom washing out the kid’s mouth out with soap; and them having a depressing Christmas. That movie is a bummer. Maybe it’s more honest than most Christmas movies but I need some magic.

Anywayyyzzz, welcome to the post where I’m reorganizing the beloved “tres leches cake.” I like to think that maybe I simplified it with uno leche. Lol. The only leche that’s in this cake is the horchata. In case you are unfamiliar with horchata, I will break it down for you in a list (because I love lists):

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Brown Butter Pecan Snacking Sheet Cake with Spiced Cream Cheese Frosting

Cakes, Desserts, Holiday, The Holidays

As of yesterday, I’m almost (not yet tho!) done with work for the year. I cannot even tell you how happy this makes me. I’m celebrating by creating more stuff for this blog and I know that’s technically work but when it comes to holiday stuff, it feels more like fun. I really want to make a yule log with my friend Hourie. We made one years ago and it was SO fun and it ended up being beautiful.

I’m also obsessed with The Big Family Cooking Showdown on Netflix because it’s like The Great British Baking Show but with family drama–how fun! I’m also super excited to sit in bed tomorrow and watch The Crown!!

Okay let’s talk about this cake. I think it’s safe to say that 2017 was the year that I fell in love with the art of “the sheet cake.”

I first made this strawberry-rhubarb version. Then I moved on to this chocolate one (which btw would be perfect for the holidays, too). And then, in October, there was a pumpkin sheet cake with brown butter frosting. It immediately became the most popular recipe this year!! Crazy!

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Pumpkin Tres Leches

Cakes, Fall, Thanksgiving

I know it’s pie season and all but sometimes we want something else besides pie. We want cake! I posted this tres leches cake a while back on the Instagram but figured I’d put the here in a more permanent, printable place.

I never understand how people cook off of an Instagram post but people love Insta recipes. I like it to be on my computer so I can reference it in a larger, more visible way. Maybe I’m just getting old and am having trouble seeing my phone. Haha. I did change the text to be slightly bigger and I don’t care—everything is so much more clear now!

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One-Bowl Pumpkin Sheet Cake with Brown Butter Frosting

Cakes, Desserts, Fall, Quick and Easy

I’m not sure if you’ve noticed but me and sheet cakes have a thing. It’s not an old relationship at all. In fact, this guy right here was kinda the first sheet cake I’d ever made. But once I made that one, I was like WHOAA. This is WAY better than a big, layered cake because it’s a million times less stress and time. I also think that anyone, AND I MEAN ANYONE, can decorate a sheet cake.

It just takes some swoops and swirls with a trusty off-set spatula and that’s it. I mean, even a butter knife could do the trick.

Here’s the trick—I found—to making those bomb-ass swirls: You gotta plop all the frosting right in the center and then push it out. It really works splendidly. It also takes under 5 minutes. If you mess with it too much then it starts to look too purposeful.


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Plum Nectarine Pistachio Upside Down Cake

Breakfast, Cakes, Desserts, Summer

This summer, I’ve made only sheet cakes and zero pies. I have no idea what’s gotten into me. I think I’m reserving my pie muscles for fall. I also think I’ve been super lazy (and really busy) this summer, and I haven’t had time to sit and braid pie dough for hours and hours. I’ve been into more quick and easy recipes with big payoff. Like sheet cakes…and this upside-down cake.

Upside down cakes are underutilized in my very humble opinion. For this post, I teamed up with ALDI, where I go for all of my baking needs. When you go there, be sure to stock up on all the high-quality flour and sugar and brown sugar that will fit into your cart. I always do (I get bags and bags of stuff), and I always use it. Click here to find the closest ALDI to you!

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Peach Cocoa Nib Walnut Streusel Snacking Cake 

Breakfast, Cakes, Summer

This cake lookin’ like a snack!

I’m going through a walnut phase (which, I’ll admit, is a strange thing to say). I put them in everything. Smoothies, salads, cakes…everything.

I like ‘em because they’re soft and they really result in the most delicious, softest streusel ever.

I bought way too many peaches the other day because I have this bad habit of going to the grocery store hungry and then end up spending like a million dollars on groceries because I want to eat everything!

I needed to do something with this surplus of peaches and figured a lil’ cake that I can snack on would be just perfect.

I baked in this sorta fancy, Italian loaf pan I’d purchased but it kinda overflowed so definitely bake it in a bundt pan or round 9-inch square or round pan. Both will work great with zero overflow, zero oven drama.

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Blueberry Lime Poppy Seed Cake with Crème Fraîche Glaze 

Breakfast, Cakes, Quick and Easy, Summer

Ayyyyeee! Last week I was sort of barely here on da blog and on social (even tho I’m always on the insta stories). I’ve been planning a fun lil’ thing that I’m excited to share with you. Hint: I can cook in it and I’m gonna make it look as pretty and functional as possible! MORE SOON!

In the meantime, I have a ton of new-to-you summer recipes to share. The past few weeks have been filled with lots of cooking and I took all of your suggestions into account.

You all asked for easy and sort of healthy weeknight dinners AND you asked for some desserts using blueberries, pies (coming soon!) and more cakes (you speakin’ my language).

This obviously falls into the blueberry category and not the healthy, weeknight dinner.

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How to Make a Corgi Cake (and a Pug Cake, Too!)

Adventures, Cakes, Chocolate, Desserts, DIY

I always feel blessed that I have a career where I get to make things every single day (basically any creative person’s ultimate goal). Sometimes it doesn’t always feel all that romantic, particularly when I’m wiping grease off my kitchens’ walls or washing an absurd amount of dishes, but even in those moments, if I think kinda hard, I’m pretty happy.

Another plus about this creative world called blogging, I get to meet other creative people, too. Last week, I drove like five minutes away to hang out with Alana and make this cake.

She makes the most unreal cakes. A lot of them are just total pieces of art that I would be shy to eat. A bonus, her cakes taste SO good. I was at a friend’s bbq and she brought some corgi cupcakes and they were so fluffy and so soft. I was in love.

SO, we thought it would be fun to make side-by-side dog cakes. I did the corgi, inspired by that feral beast I own, Amelia. And she made a pug cake, inspired by her two baby pugs.

It was also nice to have some emotional guidance and support from her because I had never made a corgi cake before and it definitely required some planning and sketching.

It was also nice to have some emotional guidance and support from her because I had never made a corgi cake before and it definitely required some planning and sketching.

One-Bowl Chocolate Cake: To start things off, I made a three-layer (6-inch) chocolate cake. I used my one-bowl chocolate cake recipe because it is SO easy and delicious.

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Coconut Cake with Hibiscus Frosting

Cakes, Desserts

I’m slowly getting myself used to the idea that we are about to head into summer (tomorrow is the official day!). I mean, it’s felt like summer all week long but I need mental preparation for things like the sweltering temperatures and sweating.

As you know, I’m more of a wintery person. I like sweaters and snow and crisp breezes. This past weekend, a few pairs of shorts and summer clothes arrived in the mail, along with a beautiful straw bag that my friend Cassie brought back for me from Bali—it’s beautiful (this one is kinda similar tho the ones she bought were like a fraction of the price, of course).

I wrote lots of lists this weekend, too. I’m preparing for a biggish project that I’ll be telling you about soon! (It’s fun and cool and will result in more pretty pictures of food.)

Also, Beyonce had twins! WHEEET?!?! She had them reportedly LAST Monday. I’m mainly impressed that they were capable of keeping that private for an entire week. Go, B!

ANDDDD, The Great British Baking Show started on PBS. I love that show so very much. There are a lot of things that I’ve made on this lil’ blog (like the battenburg cake!) that was inspired by things I’ve seen on that show. The pistachio loaf cake that Benjamina made in the first episode looked SO GOOD.

Anyway, let’s talk about this cake. OMG I’m so excited. This coconut cake is so fluffy. It’s so soft. And that’s really what I want with every single cake on earth: light, fluffy, softness. It tastes EXACTLY like coconut and that’s thanks to coconut extract.

You can get it at pretty much every grocery store. I had never even seen it before but then I realized I don’t really venture into the extract category very often; I stick with plain ol’ vanilla but that might have to change soon.

The cake is a larger crumb than, most coconut cakes are, I found. The frosting is a tart hibiscus frosting that feels right with a tropical coconut flavor.

The full recipe and more photos are on BE MAKEFUL’s site!

xoxo
Adrianna

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Mint Chocolate Chip Cake

Cakes, Desserts

Mint chocolate chip ice cream is my jam!

My favorite brand of mint chocolate chip is Talenti. Duh. But when I was a kid? I wasn’t fancy, so it was Breyers. Or Dryers. I forget. Or maybe even the Publix brand? Have you ever had a Publix sandwich? Childhood right there.

I think my love of mint chocolate chip had to do with the fake green color that was so pretty…or maybe it was the shards of chocolate vs. chocolate chips. They were so crunchy and delicious!

This cake is born from that love.

I thought of using chopped up milk chocolate chips instead of cacao nibs but I’m so glad I went with my gut because the frosting is a sweet buttercream and the bitterness from the chocolate is so very welcomed.

The cake is delicious and moist and everything you want from a simple chocolate cake. It is a my one-bowl chocolate cake so it’s literally the easiest thing to make, cake-wise.

I love the mint chocolate chip profile SO much that I even started to make my morning smoothie flavored as such. Of course, it’s healthy so it has kale, peppermint extract, collagen/whey, cacao powder, cacao nibs and almond milk. IT IS MY FAVORITE THING IN THE WORLD. I was thinking of sharing the recipe at one point but I sort of just did so there you have it!

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