Fancy-Ass Frozen Pineapple Daquiris


Fancy-Ass Frozen Daquiris //

This drink is dedicated to all the peeps out there who wish they were on a beach in their bathing suit, sipping on a drink with an umbrella in it.

Doesn’t it seem like everyone and their mom is on vacation right now? I’m definitely not on vacation but that’s ok because I’m already planning next summer’s vacay. I found this little teeny apartment on the Amalfi coast where I plan on living out my obsession with The Talented Mr. Ripley. I plan on wearing little white sneakers with my bathing suits and drinking nothing but rose and eating grilled branzini all day–it’s going to be magical.

Fancy-Ass Frozen Daquiris //

If you, too, want to dream about vacation, making this fancy-ass pineapple frozen daiquiri will help. It will aide you in this dream-making of a situation.

This pineapple daiquiri is mainly fancy because it doesn’t use shitty ingredients. There are no mixes. Really that’s all that makes it fancy. I looove a daiquiri but good gracious I can’t deal with the sight of a mix. It seems like I can always taste the flavor of chemicals that I can’t pronounce.

This is super simple, the pineapple is scooped out and the pulp is used, along with rum or cachaca (I used the latter), some lime juice and a can of cream of coconut. It’s delicious and sweet and refreshing. And drinking a drank out of a big ol’ pineapple is fun and super cute.

You’ll look adorable while doing so.

Fancy-Ass Frozen Daquiris //

Fancy-Ass Frozen Daquiris //

Can we talk about how incredible this view is from this VERY CHEAP apartment on the Amalfi coast? The comments talk about a weird smell and the wi-fi is shoddy, which could be a deal breaker for me, but that view tho!

This is on next summer’s to-do list.

Fancy-Ass Frozen Daquiris //

Fancy-Ass Frozen Pineapple Daquiris

Prep Time: 15 minutes
Total Time: 15 minutes
Serving Size: 2


  • 1/4 cup pure cane sugar
  • 1/4 cup water
  • 2 pineapples, pulp scooped out (about 2 cups)
  • 6 to 7 ice cubes
  • 3 ounces white rum or cachaca
  • Juice from 2 limes
  • 1/4 cup cream of coconut


  • To make simple syrup, add 1/4 cup of sugar and 1/4 cup of water to a small saucepan placed over medium heat. Stir until the sugar is dissolved and set aside.
  • Scooping and cutting the pulp out of the pineapple is a lil' challenging---it takes some jiggering. Slice off the tops of the pineapple and set them aside (you might want them to top the drinks or for garnish). Run a paring knife in a circle, around the inside of the pineapple. Make a few slices across the middle and wiggle the first piece out. After that you can do a combo of slicing and scooping--it gets easier. Transfer the flesh of the pineapple to a blender, along with the simple syrup you just made, ice cubes, rum and juice from 2 limes. Pulse until smooth and frothy, about 1 minute. Next, pour in the cream of coconut and add a bit more ice if needed.
  • Give it a taste and adjust the sugar or ice situation accordingly. Pour the frozen daiquiris back into the pineapples and serve with a few lemon wedges and some straws. Don't forget the straws!
Nutrition Facts
Fancy-Ass Frozen Pineapple Daquiris
Amount Per Serving (2 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Tag @acozykitchen on Instagram and hashtag it #acozykitchen
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Leave a Reply

  • Reply Katrina @ Warm Vanilla Sugar July 25, 2014 at 4:44 am

    Totally fancy, and totally delicious!! Holy yum!

  • Reply Rochelle @ Oh So Sweet Baker July 25, 2014 at 5:08 am

    Pineapple daquiris are my fave and serving them in a huge pineapple is a genius!

  • Reply Abby @ The Frosted Vegan July 25, 2014 at 8:21 am

    I get excited every time you post something that starts with fancy ass, also THAT VIEW!

  • Reply Laura (Tutti Dolci) July 25, 2014 at 8:32 am

    I so need one of these by the pool this weekend!

  • Reply cynthia July 25, 2014 at 11:18 am

    I think imaginary vacations through AirBNB listings might just have become my new favorite pastime. Also, I second Abby, and also, I LOVE the sound of these daiquiris!

  • Reply Averie @ Averie Cooks July 25, 2014 at 11:28 am

    Rum, limes, pineapple and cream of coconut, I would never need anything else! 🙂 Pinned!

    And that view and at that price, whoa. Sign me up!

  • Reply Tux at Brooklyn Homemaker July 25, 2014 at 4:21 pm

    this post is everything. Rose on a beach on an imaginary vacation. Looking adorable while drinking booze out of a hollowed out fruit. Yes and yes.

  • Reply Jill July 27, 2014 at 7:08 am

    A pineapple corer from Williams-Sonoma (||NoFacet-_-NoFacet-_-NoMerchRules) or Bed Bath & Beyond will make the flesh removal part so much easier!

  • Reply Ambar July 27, 2014 at 9:07 am

    First, I LOVE THE NAME OF THIS DRINK lol and second, i so feel you on the whole everyone if on vacation thing. Like seriously? I’m Thank you for the awesome recipe!

  • Reply Currently Crushing On. | How Sweet It Is July 27, 2014 at 5:28 pm

    […] frozen pineapple daiquiris. […]

  • Reply Amy | Salt and Honey July 28, 2014 at 12:25 pm

    I totally have the same hang-up about mixes! They just make me cringe. It’s a guarantee that I’ll be trying this recipe VERY soon.

  • Reply Rebecca @ it's a nourishing thing July 31, 2014 at 8:04 am

    Whoa!! How cute are these guys!?! I will have 2 please!!

  • Reply Fancy-Ass Frozen Pineapple Daquiris - The Recipe Daily August 1, 2014 at 12:27 am

    […] (Read more… ) […]

  • Reply sara August 2, 2014 at 11:07 am

    Fun! These drinks look amazing!